Zeret Kitchen

Freshly baked spicy flatbread topped with a vibrant house-made chilli sauce.

Traditional Ethiopian-style salad tossed with ripe tomatoes, crisp green chillies, and red onions in a zesty lime and olive oil dressing.

Crisp house salad made with fresh lettuce, juicy tomatoes, cucumbers, and green peppers finished with olive oil.

Protein-rich brown lentil salad seasoned with aromatic mustard and green chillies.

Slow-simmered yellow split peas seasoned with sweet onions, garlic, and fresh ginger.

Tender steamed seasonal vegetables cooked with onions and an aromatic blend of mild spices.

Hearty split lentils slow-cooked in a rich and aromatic red pepper berbere sauce.

Mildly spiced whole green lentils simmered with onions, garlic, ginger, and green chillies.

Velvety smooth stew made from roasted and powdered chickpeas simmered in a hot and spicy berbere sauce.

Tender boneless chicken marinated in aromatic herbs, sautéed with onions and peppers in a fiery Ethiopian spiced berbere chilli sauce.

Succulent cubes of lean lamb sautéed with onions, garlic, green peppers, and rich awaze chilli paste.

Tender boneless lamb pan-fried with fragrant fresh rosemary, red onions, and green peppers.

Delicate traditional lamb stew combined with soft injera and seasoned with garlic, ginger, and turmeric.

Nutritious bone-in lamb simmered with rich collard greens, spiced herb butter, garlic, onions, and green peppers.

Hearty combination stew featuring yellow split chickpeas and tender chopped beef simmered in a spiced berbere sauce.

Finely chopped lean beef mixed with warm spiced clarified butter and fiery mitmita spice blend.

Finely chopped lean beef tossed in spiced butter and mitmita, accompanied by homemade cottage cheese and seasoned collard greens.

Tender cubes of lean topside beef slow-cooked with onions, garlic, and deep berbere red-hot chilli spices.

Sun-dried beef strips simmered in a garlicky, spiced sauce and tossed with soft shreds of injera bread.

Pan-seared lean beef cubes cooked with onions, green chillies, and aromatic traditional herbs and spices.

Finely minced delicacy of tripe, kidney, and lean beef seasoned with authentic herbs and spiced butter.

Dried beef cubes cooked inside a rich chickpea shuro wot enriched with house-prepared special butter.

A robust and spicy red lentil sauce layered with tender cubes of spiced lamb.

Signature Ethiopian-style spiced chicken served alongside two vegetarian side dishes and a fresh house salad.

Rich beef wot served with two chef-selected vegetarian side dishes and a fresh garden salad.

The ultimate individual tasting plate pairing beef wot and spiced chicken with two vegetarian selections and a fresh salad.

Traditional spongy Ethiopian flatbread freshly prepared from authentic teff flour.