Zephyr Notting Hill

Vibrant green Amfisa olives harvested at peak ripeness, gently cured and glistening with premium extra virgin olive oil.

Warm, fluffy handmade Greek pita bread showing authentic char marks from the grill, dusted with flaky sea salt.

An artisan slice of rustic sourdough bread drizzled with golden extra virgin olive oil and aromatic dried oregano.

A delightful golden slice of gluten-free sourdough bread garnished with a fine drizzle of olive oil and organic oregano.

Light, ultra-crispy sesame flatbread crackers toasted to golden perfection and seasoned lightly with sea salt.

A luxurious, velvety whipped cod roe emulsion balanced with a delicate zesty touch of fresh makrut lime.

Rich and creamy traditional Greek yogurt mixed with finely grated crisp cucumber, fresh mint, and a drizzle of olive oil.

Vibrant yellow split fava bean purée garnished with sweet caramelised shallots, pickled shallots, and fragrant caper leaf oil.

Bite-sized crispy golden chicken pieces served alongside house-made pickles and a swirl of creamy, fiery spicy mayo.

Crispy golden French fries tossed in fragrant truffle oil and shaved black truffle, served with a rich truffle mayonnaise.

Compressed marinated watermelon shaped like sashimi, topped with crumbled Greek feta and chopped kalamata olives.

Finely diced bluefin tuna tartare tossed in a vibrant lemon dressing and capers, served with crisp artisan crackers.

Roasted cauliflower florets tossed with toasted pecans, crisp apple slices, citrus segments, and a rich tahini dressing.

An assortment of colorful heirloom summer tomatoes drizzled with premium olive oil and topped with a fresh tomato salsa.

Crisp baby gem lettuce coated in a creamy green avocado dressing, tossed with fresh seasonal vegetables and garden herbs.

Charred red and green peppers, tender zephyr courgettes, baby aubergines, and sweet shallots with smoky grill marks.

Richly baked giant butter beans in a savory tomato sauce, topped with crumbled feta cheese and dark kalamata olives.

Steamed cavolo nero and spinach tossed with riganada seasoning, galomitzithra cheese, and extra virgin olive oil.

Light and crispy tempura courgette fries stacked high, served with a vibrant paprika dipping sauce and oregano.

Juicy grilled wild prawns seasoned with aromatic gyros spices, drizzled with savory XO oil and fresh lemon.

Flaky miso-glazed black cod resting on a bed of green spanakorizo, garnished with Greek yogurt and fresh herbs.

Rich and luxurious orzo pasta simmered in a deep lobster bisque, topped with tender chunks of sweet lobster tail meat.

Spatchcocked baby chicken roasted until golden and crispy, basted in bright lemon-oil, spices, and fresh herbs.

Elongated spiced minced beef meatballs resting in vibrant spicy tomato harissa sauce, garnished with cool cumin yogurt.