Villa Mamas London

Freshly baked warm khubus flatbread served plain, with aromatic za'atar, or savory mahyawa.

Smoky charred eggplant blended with zesty lime, rich tahini, and glistening pomegranate seeds, served with fresh baked tandoor bread.

A comforting, chef-inspired daily special soup selection prepared with fresh seasonal ingredients and aromatic herbs.

Layered savory eggplant dish enriched with caramelized onions, toasted walnuts, and tangy whey sauce, served with homemade khubus.

A rustic selection of premium mixed green and black marinated olives cured in herbal extra virgin olive oil.

Golden-brown crispy prawn croquet featuring bulgur and raisins, paired with a sweet and tangy tamarind dipping sauce.

Silky smooth vegan chickpea hummus drizzled with emerald-green olive oil, served alongside fresh homemade khubus.

Succulent grilled lamb tikka skewers served over a rich bed of creamy chickpea hummus with warm khubus.

Golden-seared Cypriot halloumi cheese grill-marked and finished with Turkish chili, pomegranate molasses, and extra virgin olive oil.

Traditional slow-cooked chicken and rice mathrooba finished with rich goat ghee and aromatic spices.

Fresh chopped mixed green leaves tossed with creamy feta cheese and dressed in a tangy fattoush vinaigrette.

Crispy baked kale tossed with fresh apple slices and toasted pine nuts, drizzled with a creamy nutty tahini dressing.

Peppery rocket leaves tossed with jewel-like pomegranate arils and toasted walnuts in a light signature dressing.

Aromatic slow-cooked Persian lamb and mixed herb stew with kidney beans, served alongside fluffy golden-yellow saffron rice.

Vibrant vegetarian mixed herb and kidney bean stew served with aromatic long-grain saffron rice.

Juicy grilled chicken breast over saffron rice, topped with crunchy golden potato strings and sticky pomegranate molasses.

Traditional golden-crusted Persian chicken tahchin cake garnished with ruby barberries, green pistachios, and chutney.

Comforting baked macaroni loaded with savory spiced minced beef in a rich tomato sauce, topped with crispy shoestring potatoes.

Golden baked moussaka layered with roasted eggplant, savory minced lamb, rich tomato sauce, bechamel, and melted mozzarella.

Tender grilled chicken breast pieces served over a swirl of creamy hummus, dusted with sumac and fresh herbs.

Whole roasted spiced cauliflower head drizzled with rich tahini sauce and topped with toasted almonds and crispy potato strings.

Charred tandoori chicken skewers served with vibrant green chutney and crushed pistachios.

Flaky roasted halibut fillet served over fragrant green sabzi pilaf rice with a side of zesty tamarind sauce.

Petite hand folded dumplings with spiced meat, silky garlic yogurt and Aleppo chili butter.

Traditional creamy Middle Eastern milk pudding delicately scented with rose water and garnished with crushed green pistachios.

Silky traditional baked crème caramel infused with aromatic saffron and cardamom, garnished with chopped pistachios.

Traditional tres leches dessert soaked in three milks and topped with a smooth layer of whipped cream.

Refreshing traditional red hibiscus iced tea infused with aromatic floral notes and served with ice.

Refreshing sweet and fruity Vimto-flavored slushy drink served chilled.

Traditional cold salted yogurt beverage, refreshing and frothy.

Selection of popular chilled carbonated beverages served with ice.