Vicinity

Classic artisan pizza featuring rich tomato sauce and meltingly creamy Fior di Latte mozzarella.

A vibrant vegetarian pizza topped with sweet red onions, soft roasted courgettes, mild piquant peppers, and fresh wild roquette over tomato sauce and Fior di Latte mozzarella.

Savory Italian Napoli salami paired with rich tomato sauce and creamy Fior di Latte mozzarella on a crispy stone-baked crust.

Spicy Calabrian Nduja sausage laced with chilli spread, Barrel & Stone tomato sauce, Fior di Latte mozzarella, mild piquanté peppers, fiery salami, and fresh chilli peppers.

Nutty green pesto base topped with crushed garlic, Fior di Latte mozzarella, seared chicken breast, capers, courgettes, and toasted pine nuts.

Loaded artisanal meat pizza featuring smoked speck ham, cured Italian Napoli salami, and fennel salami over tomato sauce and melted mozzarella.

Refreshing blend of sweet peach purée and sparkling wine, available in classic, passion fruit, or raspberry variations.

Rich and invigorating mix of vodka, Kahlua, fresh espresso, and simple syrup, topped with crema foam.

Exotic combination of vodka, passion fruit liqueur, passion fruit purée, simple syrup, and a side shot of sparkling wine.

Sophisticated blend of premium gin, Antica formula vermouth, and bitter Campari.

Classic blend of vodka, Cointreau, fresh lemon juice, and tart cranberry juice.

Tropical blend of white rum, sweet pineapple juice, and rich coconut colada mix.

Refreshing highball featuring rum, fresh lime, simple syrup, and muddled mint topped with sparkling soda water.

Crisp tall cocktail with gin, fresh lemon juice, simple syrup, and soda water.

Smooth and sour blend of bourbon whiskey, fresh lemon juice, and sugar syrup.

Classic Mexican cocktail made with premium tequila, Cointreau, and freshly squeezed lime juice.

Alcohol-free refreshing drink made with freshly squeezed lemon and lime juice topped with lemonade.

Fruit-forward zero-proof cocktail featuring strawberry purée, lime juice, sugar syrup, and cloudy apple juice.

Non-alcoholic mojito built with fresh mint, lime juice, sugar syrup, and sparkling soda water.

Sweet and tart virgin martini with fresh passion fruit, passion fruit syrup, lime juice, vanilla, and cloudy apple juice.

Blistered green padron peppers seasoned with coarse sea salt flakes.

Warm, fluffy artisan focaccia served with extra virgin olive oil and balsamic vinegar.

An assortment of premium marinated green and black olives.

Crispy golden falafel served with roasted red pepper hummus, earthy beetroot, and cool yoghurt.

Wholesome pearl barley tossed with beetroot, roast butternut squash, salad leaves, cress, toasted pumpkin seeds, and herb dressing.

Crispy buttermilk chicken tenders served alongside smoky chipotle mayonnaise and pickles.

Spiced lamb kofta skewers served with cool yoghurt, vibrant chilli sauce, and pomegranate seeds.

Crispy red velvet-coated king prawns served with wasabi mayonnaise and fresh radish slices.

Tortilla nachos loaded with smoked cheese sauce, tomato salsa, guacamole, sour cream, jalapeños, and spring onions.

Selection of chorizo, salami, pepperoni, and mozzarella, served with tomato, rocket, and a sourdough baguette.

Crispy golden house-made triple-cooked thick-cut chips.

Crispy seasoned sweet potato fries.

Crispy seasoned skin-on fries.

Assorted seasoned and roasted seasonal vegetables.

Crispy battered golden-brown onion rings.

Whole button mushrooms sautéed in rich garlic and herb butter.

Fresh salad leaves tossed in a light herb dressing.

Freshly baked crescent-shaped garlic bread with melted garlic butter and herbs.

Crisp bowl of mixed leaf salad tossed in a tangy French dressing.

Sliced ripe tomatoes and red onions tossed with balsamic dressing.

Crunchy shredded red cabbage slaw in a creamy, tangy dressing.

Fried buttermilk chicken, blue cheese sauce, pickled cabbage slaw, lettuce, and tomato in a pretzel bun with Frank's RedHot sauce and mayo.

Roasted vegetables, vegan cheese, roquette, and sweet pickled red onion in a brioche-style vegan bun with mustard mayo.

Grilled chicken escalope, baby gem lettuce, and Italian hard cheese in a brioche bun with creamy Caesar sauce.

Sautéed rump escalope with peppers, onions, and melted mature cheddar cheese in a pretzel bun with mustard mayo.

Freshly battered cod fillet served with triple-cooked chips, mushy peas, and homemade tartare sauce.

Steamed mussels in a creamy white wine sauce with parsley and garlic, served with skin-on fries.

Prime 8oz sirloin steak cooked to your liking, with triple-cooked chips, roast vine tomato, flat mushroom, watercress, and choice of béarnaise or peppercorn sauce.

Tender 8oz rump steak with triple-cooked chips, roast vine tomato, flat mushroom, watercress, and choice of béarnaise or peppercorn sauce.

Free-range English half chicken with triple-cooked chips, roast vine tomato, flat mushroom, and garlic, lemon & herb butter.

Cumberland sausages served with creamy mashed potato, mushy peas, and rich red wine & onion gravy.

Lamb kofta with aromatic pilau rice, crisp onions, pomegranate & yoghurt, and Chettinad madras curry sauce.

Classic Caesar salad with baby gem lettuce, creamy Caesar dressing, Italian hard cheese, and crunchy croutons.

Pearl barley salad with beetroot, roast butternut squash, salad leaves, cress, toasted pumpkin seeds, and herb dressing.

Fresh tagliatelle pasta tossed in basil pesto with asparagus, peas, and fresh roquette.

Crispy popcorn chicken coated in a hot gochujang, garlic, and tomato glaze.

Crispy battered prawns served with a bright mango, chilli, and lime salsa.

Crisp mac and cheese croquettes served with bread and butter pickles.

Mushroom and truffle risotto balls served with mixed salad leaves and a drizzle of truffle oil.

Warm tortilla chips loaded with chipotle cheese sauce, tomato salsa, sour cream, guacamole, spring onions, and jalapeños.

Crispy battered cauliflower florets served with blue cheese sauce and BBQ sauce dips.

Charred Cajun-spiced corn ribs served with red cabbage slaw and BBQ dipping sauce.

Fresh hand-battered haddock fillet with triple-cooked chips, mushy peas, and tartare sauce.

Traditional steak and Cornish ale pie served with smooth mashed potato, mushy peas, and rich onion gravy.

Char-grilled chicken skewers glazed in Korean BBQ sauce, served with Asian slaw, chillies, lime, and steamed rice.

Penne pasta tossed in a fiery hot red chilli and garlic tomato sauce, served with mixed leaves and mezzaluna garlic bread.

Nutritious bowl of quinoa, edamame beans, French beans, sun-blushed tomatoes, avocado, kale, beetroot, and mixed seeds with roquette and balsamic dressing.

Cos lettuce tossed in creamy Caesar dressing, topped with croutons and shaved Parmesan cheese.

Thick-cut 20oz tomahawk steak perfect for two to share, served with creamy mash, chilli greens, baked tomato with garlic & herb crumble, salsa verde, and red wine gravy.

Steamed sticky toffee pudding served warm with rich vanilla custard.

Rich chocolate brownie layered with decadent chocolate mousse, cherry compote, and double cream.

Silky smooth Earl Grey-infused panna cotta served with fresh mixed berries.

Creamy blackcurrant cheesecake served with raspberry sorbet, sweet crumble, and coulis.

Refreshing bowl of assorted fresh seasonal fruits and berries topped with mango sorbet.

Your choice of artisan ice creams or refreshing fruit sorbets.

Sweet mango and passion fruit layered cake with a glossy tropical fruit glaze.

Delightful afternoon tea featuring Eton mess, Victoria sponge, chocolate & orange tart, fruit macarons, finger sandwiches, and traditional scones with preserves and Cornish clotted cream, served with tea or coffee.

Traditional all-butter scones served with English strawberry & raspberry preserve and Cornish clotted cream, with your choice of tea or coffee.