Margarita
£12.00Crafted with Cazadores Blanco Tequila, Cointreau, fresh lime juice, and a touch of sugar syrup, finished with a classic lime wheel and a salted rim.
Crafted with Cazadores Blanco Tequila, Cointreau, fresh lime juice, and a touch of sugar syrup, finished with a classic lime wheel and a salted rim.
A potent blend of Beluga Noble Vodka, Bombay Sapphire Gin, Cazadores Tequila, Havana Club Rum, Cointreau, fresh lemon juice, sugar syrup, and topped with cola.
Your choice of premium vodka or tequila combined with tomato juice, fresh lemon, Tabasco, sugar syrup, and a pinch of black pepper.
Beluga Noble Vodka and Kahlua blended with vanilla syrup, served over ice and topped with either cola or cream.
A timeless classic featuring Jim Beam Rye whiskey, sweet vermouth, and aromatic bitters.
Jim Beam Double Oak whiskey paired with Disaronno amaretto and an expressed orange peel.
Your choice of whiskey, bourbon, or rum stirred with sugar syrup, bitters, and fresh orange peel.
A robust concoction of Gosling Black and Botran rums, zesty ginger beer, fresh lime juice, bitters, and sugar syrup.
Belvedere Vodka shaken with lychee juice, cranberry juice, lime, lavender syrup, sugar syrup, and dried lavender.
A crisp, chilled choice of vodka or gin with orange or lemon essence, optionally served dirty with green olives.
A creamy delight made with Baileys, Kahlua, Beluga Noble Vodka, and freshly brewed espresso.
Vanilla-infused vodka, Kahlua, fresh espresso, and a dash of vanilla syrup for a luxurious finish.
Beluga Noble Vodka, Kwai Feh lychee liqueur, lychee and lime juices, rose and lavender syrups, topped with dried rose petals.
Licor 43 Passoa, pineapple juice, passion fruit juice, and vanilla syrup, served with a side shot of sparkling bubbles.
Old J Spiced Rum, Cointreau, pineapple and orange juices, lime, chilli syrup, and almond syrup.
Bombay Sapphire Gin, St Germain liqueur, Kwai Feh, apple juice, raspberry puree, and fresh lime.
Monkey EV gin, Crème de Cassis, tea extract, apple juice, lime juice, fresh mint, and blueberries.
Courvoisier V.S.O.P cognac blended with pomegranate juice, chai syrup, and fresh lime.
Mango Ciroc vodka, mango juice, lime juice, grenadine, and sugar syrup, shaken with freshly sliced chillies.
Banana liqueur, Kraken spiced rum, zesty ginger beer, bitters, and fresh lime.
Johnnie Walker Red whisky, ginger beer, chilli syrup, sugar syrup, fresh ginger, and fresh lime.
An extravagant blend of Old J Spiced Rum, Baileys, Frangelico, double cream, and chai tea syrup, topped with Ferrero Rocher, coffee beans, cinnamon, and edible gold dust.
Pineapple and coconut Ciroc vodkas, pineapple juice, single cream, coconut syrup, and a dash of lime.
Jefferson's Reserve bourbon, caramel syrup, Angostura and orange bitters, orange peel, infused with smoked cinnamon.
Kwai Feh lychee liqueur, Hendrick's gin, lavender syrup, lychee juice, fresh cucumber, and a dash of lime.
Old J Spiced Rum, fresh mint, fresh limes, and vanilla syrup, topped with champagne and shimmering edible gold dust.
Bombay Sapphire gin, Lillet Blanc, blueberries, juniper berries, topped with Prosecco and a dried lime leaf.
Refreshing Aperol, soda, and Prosecco garnished with fresh orange wedges.
Bombay Sapphire gin, fresh lemon juice, and sugar syrup, topped off with crisp champagne.
Rich Chambord liqueur blended with premium champagne.
A delicate fruit puree of your choice combined with sparkling champagne.
Havana Club rum, fresh mint leaves, muddled limes, sugar syrup, and a splash of soda.
Bombay Sapphire gin, Havana Club rum, fresh mint, limes, and grenadine, topped with cranberry juice.
Tender paneer cubes infused with rich coconut and fragrant curry leaf, grilled to perfection in the tandoor.
Succulent tandoori chicken tikka pieces served alongside a sweet and tangy caramelised pineapple chutney.
Royally spiced minced lamb seekh kebabs served with a vibrant cumin and mint chutney.
Tender tandoori lamb chops with char lines, garnished with vibrant pink pickled onions.
Smoky bhatti ka boti kebab with contrasting earthy beetroot textures and fine spices.
Large wild king prawns charred in the tandoor, served with a striking spicy beetroot ketchup.
An impressive mixed tandoori sharing platter featuring chicken tikka, lamb seekh, and boti kebabs.
A luxurious seafood platter featuring tandoori scallops, salmon, and king prawns (2 pieces each).
A majestic multi-tier sharing platter for 4 guests featuring seekh kebab, lasooni chicken tikka, veg samosa, and paneer tikka (4 pieces each).
Soft paneer dumplings soaked in a rich saffron-infused mango cream, garnished with crushed pistachios.
Silky white coconut panna cotta topped with a bright passion fruit and mango coulis.
Creamy New York-style cheesecake drizzled with a summer fruit compote and fresh berries.
Upscale tiramisu torte dusted with cocoa powder and accented with a bright mango drizzle.
A refreshing trio of melon, passion fruit, and coconut sorbets garnished with fresh mint.
Warm, syrup-soaked golden gulab jamun balls served alongside a scoop of premium vanilla ice cream.
Delicate meringue vacherin cube layered with raspberry cream and fresh raspberries.
Caramelised vegan biscuit cheesecake slice on a sweet vegan biscuit crust, topped with caramel drizzle.
Warm vegan chocolate fondant made with dark chocolate and a molten center.
Juicy raspberries baked in a frangipane sponge topped with flaked almonds in sweet vegan pastry.
France | A well balanced assemblage of three vine varieties. This clean Champagne is elegant, harmonious, fresh and supple | 12%
France | Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes. | 12%
France | Aromas of acacia honey and fresh almonds, dried apricots and toasted brioche finishing long and elegant. | 12.5%
France | Cristal bursts from the glass with fresh hazelnut and apple scents. concentrated, pure, packed with apple flavours, and astoundingly long in the finish. | 12%
France | On the palate, Armand de Brignac has a sumptuous, racy fruit character thats perfectly integrated with the wines subtle brioche accents. The Champagnes texture is deliciously creamy, with great depth paired with a long, silky finish. | 12.5%
France | Pink with amber highlights. A lively, intense bouquet of red fruits and floral nuances of rose. | 12%
France | This medium bodied rosé is reminiscent of the power and finesse of the nonvintage label, with a soft red-fruit core. | 12.5%
France | The different red berry notes are clean and inviting, combined with an accentuated dash of green herbs and spices.
France | Produced only in exceptional years, Dom Perignon Rosé represents one of the finest wines in Champagne.
Nestled in the Fiveways Entertainment Centre at 184 Broad St, Birmingham, Varanasi is an opulent, spacious destination that redefines modern Indian fine dining. Renowned for its breathtaking aesthetic, the venue stuns guests with lavish chandeliers, intricate artwork, and a dramatic interior that makes every visit feel like an exclusive celebration. Whether you are marking a birthday with customized cake service or enjoying an intimate evening under ambient lighting, Varanasi offers an unforgettable visual and atmospheric backdrop.
Varanasi delivers a diverse menu that bridges traditional tandoori artistry with innovative cocktail mixology. Reviewers have praised standout selections such as the tender Lamb Karahi and the flavorful Tandoori Ratan Sharing Kebab Platter. For cocktail enthusiasts, the extensive beverage menu features creative showstoppers like the Chai Haven and the luxurious Mojito Royale topped with edible gold dust. While opinions on portion sizing and spice balance vary—with some diners noting a preference for deeper sauce complexity—the restaurant's dedication to high-end presentation remains undeniable.
Service at Varanasi is frequently highlighted by guests as warm and attentive, with dedicated staff members like Tariq and Ali often going above and beyond to personalize celebrations and create a welcoming environment. While peak hours can occasionally see bustling wait times, the overall hospitality ensures diners feel looked after from arrival to dessert. With pricing reflecting its premium status, Varanasi is best approached as a complete dining experience where stunning architecture meets spirited hospitality.
60 Broad St, Brindley Pl, Birmingham B1 2HJ, United Kingdom
6, 7 Brindley Pl, Oozells St., Birmingham B1 2HS, United Kingdom
4 Brindley Pl, Birmingham B1 2JB, United Kingdom
12 Bridge St, Birmingham B1 2JR, United Kingdom
The Mailbox, 110-114 Wharfside St, Birmingham B1 1RF, United Kingdom
Paradise Development, Paradise Circus, Chamberlain Sq, Birmingham B3 3AX, United Kingdom
Varanasi is located at 184 Broad St, Birmingham B15 1DA, United Kingdom, situated within the Fiveways Entertainment Centre.
Yes, Varanasi features a diverse selection of vegetarian options, including the popular Varanasi Paneer Tikka and various vegetable-based starters and desserts.
Varanasi is celebrated for its opulent interior featuring grand chandeliers, intricate artwork, and a luxurious fine-dining atmosphere.
Yes, the extensive cocktail menu includes unique creations such as the Chai Haven, Indian Spiced Mai Tai, and Mojito Royale finished with edible gold dust.
Prices vary by item, with cocktails averaging around £11 to £16, tandoori starters ranging from £13 to £16, and luxury sharing platters going up to £56.
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OvenMenu is an independent UK restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Varanasi or its operating entities. All registered trademarks, logos, brand marks, and menu item names remain the sole property of their respective owners and are referenced here under UK Fair Dealing (Copyright, Designs and Patents Act 1988) and nominative trademark use under the UK Trade Marks Act 1994 for consumer information and price transparency. For menu corrections or takedown notices, please visit our Disclaimer or Contact Page.
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