The Wolseley Piccadilly

A refreshing, chilled flute of premium non-alcoholic sparkling brut or rosé with crisp effervescence.

An artisanal blend of Botivo, Tanqueray 0%, zesty lime sherbet, Fever-Tree white grape & apricot soda, and Seasn bitters.

A sophisticated non-alcoholic cocktail featuring Everleaf mountain, orgeat, tangy grapefruit juice, and Noughty sparkling rose.

Our renowned classic afternoon tea service elevated with a crisp, chilled glass of Pommery Brut Royale NV champagne.

The signature afternoon tea accompanied by a glass of elegant and refreshing Ayala Rosé Majeur NV champagne.

Our classic afternoon tea paired with a prestigious glass of Bollinger Special Cuvée NV champagne.

Two perfectly toasted pieces featuring savory melted cheese and aromatic British seasoning.

Four bite-sized vegan canapés topped with bright, creamy seasoned mashed avocado and delicate microgreens.

Five crispy toasties topped with finely seasoned premium steak tartare and fresh herbs.

Traditional warm scones served with rich clotted cream, sweet fruit preserves, and your choice of tea (available on request).

A curated British and European artisan cheese selection including Brillat-Savarin, Ashlynn, Saint-Nectaire, and Pitchfork Cheddar with crackers and chutney.

Traditional savory melted cheese toast seasoned with fine mustard and spices, perfectly browned.

A generous portion of traditional savory melted cheese toast, bubbling and rich.

A flavorful variation of traditional rarebit featuring seasoned melted cheese over artisanal toast.

A hearty serving of London Rarebit with bubbling, seasoned melted cheese over crisp, toasted bread.

Freshly baked, buttery shell-shaped French sponge cakes with a light, airy crumb.

Luxurious gourmet chocolate truffles finished with a shimmering bronze presentation dust.

Delicate choux pastry generously filled with strawberry and elderflower cream, finished with a glossy pink glaze.

Choux pastry filled with rich coffee mascarpone cream, dusted with dark cocoa and chocolate accents.

Decadent layers of rich dark chocolate sponge, whipped cream, and glossy preserved cherries.

Crispy, golden puff pastry layers alternating with smooth vanilla bean pastry cream and delicate icing.

A comforting, rustic baked fruit crumble topped with a buttery oat crisp, served with warm vanilla crème anglaise.

Traditional spiced apple strudel filled with raisins and apples, dusted with powdered sugar and served with Calvados crème chantilly.

Classic British checkered sponge cake wrapped in smooth, delicate almond marzipan.

Moist spiced carrot cake layered with rich cream cheese frosting and toasted walnut pieces.

Traditional Austrian rich chocolate cake featuring a delicate layer of apricot jam and dark glaze.

Vibrant green pea soup garnished with fresh crème fraîche and toasted garlic croutons.

Delicate seasoned salmon rillettes served with crispy artisanal toast points and fresh dill.

Pan-seared sea bream fillet with a crispy skin, resting on tender Jersey royal potatoes with a vibrant basil dressing.

A rising, golden-baked cheese soufflé served alongside a crisp, fresh gem lettuce heart salad.

Crispy breaded chicken stuffed with ham and cheese, served with a fresh mixed leaf salad.

Tender roasted duck breast served over a sweet potato rösti with braised endive and a glossy orange sauce.

A delicate éclair filled with strawberry and elderflower cream, served as part of our prix-fixe menu.

Traditional spiced smoked haddock kedgeree prepared with fragrant rice and crowned with a soft poached egg.

The Wolseley signature golden fishcakes served in a shallow pool of rich, creamy lobster bisque sauce.

Freshly caught whole fish of the day, expertly prepared and garnished with seasonal herbs and vegetables.

Pristine fillet of halibut resting on a bed of sautéed rainbow chard, finished with a smooth lemon velouté.

Half a fresh lobster brushed with rich garlic butter, served alongside crisp chips and fresh green samphire.

Delicate lemon sole fillets served with a classic grenobloise sauce of brown butter, capers, lemons, and crisp croutons.

Crispy, golden breaded chicken schnitzel served with traditional lingonberry compote and a lemon wedge.

Traditional Wiener schnitzel topped with an anchovy fillet, capers, and a fried egg.

Hearty Alsatian specialty featuring seasoned sauerkraut, assorted cured meats, sausages, and steamed potatoes.

Juicy roast corn-fed chicken served over crushed new potatoes with crème fraîche and a rich roasting jus.

Thick, succulent glazed pork chop served alongside tender spring cabbage and a velvety sweet apple purée.

Tender slices of calf's liver and crisp bacon topped with rich melted onions and savory sauce robert.

Traditional braised chicken in red wine sauce with mushrooms and bacon, served with creamed potatoes (For One).

Traditional braised chicken in rich wine sauce served family-style in a Staub pot with creamed potatoes (For Two).

Tender grilled onglet steak served with a side of golden pommes frites and creamy béarnaise sauce.

Crispy pan-fried bubble and squeak cake topped with earthy wild mushrooms and a runny fried duck egg.

Pillow-soft gnocchi tossed in a velvety roasted cauliflower purée with broad beans and sun-dried cherry tomatoes (Small).

A hearty portion of pillow-soft gnocchi tossed in a velvety roasted cauliflower purée with broad beans and tomatoes (Large).

A savory, golden-baked cheese soufflé served alongside a crisp, refreshing gem lettuce salad.

Crispy breaded aubergine cutlet topped with melted Mayfield cheese and served with a lemon wedge.

A rich, comforting cauliflower and chickpea makhani curry served with fragrant saffron basmati rice and crispy shallots.

Golden heap of crispy, thin-cut French fries seasoned with fine sea salt.

Fresh green spinach gently sautéed with a touch of garlic and olive oil.

Silky, buttery mashed potatoes whipped to a smooth, luxurious finish.

Classic Provençal vegetable stew featuring tender stewed peppers, aubergines, courgettes, and tomatoes.

A bright green medley of tender sautéed peas, broad beans, and sweet pearl onions.

Tender steamed broccoli florets topped with a generous shaving of aged Parmesan cheese.

Wok-tossed fresh green beans tossed with garlic slices and a hint of red chili.

Thinly sliced crisp cucumbers in a light, refreshing dill and vinegar pickling liquid.

Crisp and refreshing bowl of mixed garden green salad tossed in a light vinaigrette.

Tender boiled new potatoes tossed in melted butter and garnished with freshly chopped green chives.

A rich, concentrated shot of Italian espresso topped with a golden crema.

A robust double shot of rich Italian espresso served in a classic demitasse cup.

A rich shot of espresso gently stained with a delicate touch of milk foam.

A double shot of espresso marked with a creamy cap of textured milk foam.

Classic noisette coffee featuring rich espresso with a splash of warm milk for a hazelnut hue.

Classic cappuccino made with espresso, steamed milk, and a pillowy dome of foam, dusted with cocoa.

A large, comforting cappuccino with perfectly textured microfoam and beautiful latte art.

Smooth café crème served in a warm cup with a rich layer of creamy textured milk.

A generous cup of smooth café crème with a velvety texture and rich aroma.

A refreshing iced caffè freddo sweetened with vanilla syrup and served over clear ice.

Decadent mocha combining rich espresso and chocolate, topped with a swirl of fresh whipped cream.

A clean, aromatic Americano served in a large ceramic cup with hot water on the side.

Decadent hot chocolate spiked with warming rum and topped with whipped cream.

Dense, incredibly rich fondant-style hot chocolate served in a small cup for intense flavor.

Gourmet hot chocolate preparation served alongside miniature sweet accompaniments.

Short espresso and rich chocolate blended with steamed milk in a glass cup.

Large espresso topped with a generous dollop of cool, lightly whipped cream.

Traditional Viennese Einspänner featuring long espresso and steamed milk topped with heavy whipped cream.