The Golden Hind

Homemade traditional prawn cocktail with crisp iceberg lettuce, plump pink prawns, and a luxurious rich Marie Rose sauce.

Freshly prepared homemade cod fishcakes crafted with flaky fish, herbs, and breadcrumbs, fried to a golden crisp.

Savory homemade vegetable cake packed with garden greens and delicate herbs, pan-fried for a delicious crust.

Crispy fried feta cheese fritters featuring a crunchy outer coating and warm, savory feta cheese inside.

Tender breaded scampi tails fried until perfectly golden and crisp, served with tartar sauce.

Crispy breaded calamari strips seasoned delicately and fried to tender perfection.

Homemade salmon fishcakes showcasing tender flaked salmon and fragrant herbs within a golden crust.

Lightly floured and fried calamari rings offering a delicate crunch and fresh seafood flavor.

Creamy fresh burrata cheese served alongside ripe plum tomatoes and crispy Carasau flatbread.

Crispy fried halloumi fritters featuring a satisfying squeaky texture and warm, rich flavor.

Authentic Greek Kalamata olives cured to rich perfection in extra virgin olive oil.

A hearty portion of homemade vegetable cakes fried golden-brown with fresh garden herbs.

Crispy homemade cod fishcakes fried golden, served with fresh lemon and savory dipping sauce.

Delicate salmon fishcakes featuring a tender pink interior and crispy fried exterior.

Seasonal rock salmon fillet fried in a crunchy batter, showcasing a firm and satisfying texture.

A large, delicate boneless plaice fillet fried golden brown in groundnut oil.

Tender skate wing fried in a light, crispy batter with a rich, unique flavor profile.

A generous serving of premium breaded scampi fried until golden and crispy.

Crispy breaded calamari strips offering a wonderful tenderness and satisfying crunch.

Lightly dusted calamari rings fried crisp and golden, served with fresh lemon.

A delicate, tender boneless haddock fillet gently steamed and enhanced with virgin olive oil and wild oregano.

Healthy steamed boneless cod fillet finished with a drizzle of pure olive oil and fragrant Mediterranean oregano.

Gently steamed boneless plaice fillet seasoned simply with extra virgin olive oil and aromatic oregano.

Tender steamed skate wing garnished with savory capers, olive oil, and crushed oregano.

A generous portion of thick-cut, golden British chips, crispy outside and fluffy inside.

Fresh, vibrant green broccoli florets steamed to a tender-crisp finish.

Bright green, tender-crisp steamed green beans with a light touch of oil.

Tender steamed asparagus spears with vibrant green tips, drizzled lightly with olive oil.

A bowl of sweet, bright green garden peas cooked to perfection.

Shiny, crisp pickled onions marinated in a traditional vinegar brine.

A crunchy, crisp whole gherkin pickle served fresh.

An assortment of traditional Greek mixed pickles including peppers and cucumbers in a tangy brine.

Slices of soft white bread served with pats of creamy butter.

A warm ramekin of rich, smooth British chip shop curry sauce with a glossy finish.

A small jug of rich, savory brown gravy, steaming and ready to pour.

Creamy burrata cheese ball served with vibrant red plum tomatoes and delicate crisp Carasau bread.

Sliced ripe red tomatoes tossed with crisp red onion rings and extra virgin olive oil.

A crisp and refreshing mixed salad featuring lettuce, cucumber, tomato, and onion.

Classic Caprese salad featuring alternating slices of ripe tomato and fresh mozzarella with basil.

A bed of crisp mixed greens topped with succulent pink king prawns and lemon.

Fresh slices of ripe green avocado arranged over crisp greens with a light vinaigrette.

A luxurious salad combining plump king prawns and creamy avocado slices on crisp greens.

Traditional Greek salad with chunky tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives.

A large sharing bowl of authentic Greek salad piled high with crisp vegetables, feta, and Kalamata olives.

Warm, spiced apple crumble with a golden, buttery oat topping, served with creamy custard.

Tart pink rhubarb baked under a crunchy crumble crust, served hot with creamy custard.

Traditional British steamed suet pudding studded with dried currants and rich custard.

Golden baked bread and butter pudding layered with sultanas and soft custard-soaked interior.

A light, spongy steamed cake oozing with golden syrup, served warm with rich custard.

Fluffy sponge pudding with a rich layer of sweet raspberry jam running through the center.

A scoop of pristine vanilla gelato served with a shot of hot espresso poured over top.

A silky, smooth vanilla panna cotta topped with a vibrant mixed berry compote.

Silky smooth panna cotta topped with a bright, glossy layer of exotic passion fruit seeds.