The Dorchester

A tranquil, refreshingly light and fragrant infusion crafted from natural rosebuds with a sweet perfume-like aroma and historic rejuvenating qualities.

Made from the finest English Black Mitcham peppermint leaves, offering a fresh, aromatic, and bright herbal infusion valued for its calming digestive properties.

A thirst-quenching, vibrant blend of hibiscus, rosehip, and orange peel tangled with sweet tropical aromas of pineapple, mango, passion fruit, and banana.

Originating from Egypt with a rich history dating back to the Pharaohs, this calming herbal infusion features a delicate apple-like taste and soothing properties.

Exquisite fresh Dorset crab meat paired with finely julienned celeriac and crowned with a generous spoonful of glossy, premium black caviar.

Delicately marinated wild sea bream fillet served alongside a translucent, fragrant citrus and seaweed broth garnished with fresh microgreens.

Rich and velvety confit duck foie gras paired with fresh ripe figs and aromatic green tarragon, complemented by a light balsamic glaze.

A colorful selection of tender seasonal vegetables and fruits delicately simmered together in a miniature copper cookpot.

Tender roasted violin courgette presented on a aromatic bed of hay, accompanied by creamy goat's curd and a delicate drizzle of herb oil.

Whole pan-seared Dover sole served alongside a vibrant green watercress purée and crunchy toasted hazelnuts.

Flaky poached halibut fillet garnished with a fresh oyster, delicate edible seaweed, and a light seafood reduction.

Crispy-skinned line-caught sea bass served atop beetroot crapaudine, garnished with edible yellow immortelle flowers and fresh green sorrel.

Succulent roasted veal medallion and crispy sweetbread paired with glazed baby carrots and a rich, glossy pan jus.

Tender roast breast of Brittany chicken served with smooth smoked aubergine purée and fresh lemon balm garnish.

Pan-roasted duck breast with a perfectly rendered crisp skin, served alongside caramelized baby turnips and crushed walnuts.

A delicate slice of smooth duck foie gras torchon served with sweet fresh figs and aromatic tarragon leaves.

Exquisite bite-sized medallions of lobster and truffle-infused chicken quenelles in a rich, buttery pan-sauce.

A pristine portion of pan-seared sea bass resting on a vibrant red beet reduction, topped with delicate yellow edible flowers.

A single tender slice of roasted duck breast served with glazed baby turnip and crunchy walnut crumble.

A curated cheese board featuring four distinct artisan French cheeses served at peak ripeness with crackers and fresh grapes.

A modern deconstructed vacherin dessert featuring crisp meringue shards, tropical fruit sorbet, and passion fruit coulis.

A rustic wooden board showcasing a selection of four artisanal French cheeses accompanied by thick crusty country bread and condiments.

A creamy wedge of rich, blue-vein Colston Bassett Stilton served alongside a chilled glass of sweet Muscat de Beaumes de Venise.

An artfully sculpted golden apple dessert infused with fragrant juniper berry notes, served alongside Borniambuc crème fraîche.

A vibrant, refreshing dessert combining sweet sliced strawberries, fresh peppery rocket leaves, and creamy avocado.

A luxurious dark chocolate dessert crafted from Parisian chocolate, paired with a toasted barley tuile and cocoa dusting.

An architectural dessert featuring delicate meringue rings filled with passion fruit cream, mango sorbet, and diced exotic fruits.

A freshly baked, perfectly risen pistachio soufflé dusted with powdered sugar, served with crème anglaise.

A sophisticated blend of Belvedere Pure Vodka, pineapple, lemon juice, raspberry purée, and exotic dragon fruit.

A refreshing concoction of Tequila Blanco, prickly pear, pink grapefruit juice, agave syrup, and pomelo pink pepper tonic.

An effervescent creation of Belvedere Pure Vodka, peach liqueur, blueberry and ginger syrup, lemon juice, and Veuve Clicquot.

A crisp blend of Belvedere Pure Vodka, cucumber and fresh lime juice, cilantro, and spicy agave syrup.

A rich tropical mix of Eminente Rum 7yrs, banana liqueur, lemon juice, almond syrup, and chocolate bitters.

A refreshing highball featuring fresh mango, mint, lime, and sparkling London Essence soda water.

A delightful non-alcoholic punch combining orange juice, passion fruit juice, and bitter orange elderflower tonic.

A daily selection of four freshly steamed, translucent-skinned dim sum dumplings served in a bamboo steamer.

Tiger prawn on a finger of deep-fried bread, served alongside a sweet and sour dipping sauce.

Crispy vegetarian spring rolls filled with turnip, mushrooms, and shallots.

Juicy fried chicken skewers served with a creamy peanut and sesame sauce.

Steamed chocolate dumplings filled with Valrhona chocolate and hazelnut ganache.

Sweet potato parcels filled with a rich mixture of cashew nuts, almonds, and lotus seed paste.

A shortcrust pastry case filled with zesty yuzu ganache and pistachio crumble.

Layered pavlova pastry filled with passion fruit cream and smooth Chantilly cream.

Choux pastry buns filled with tart rhubarb compote and vanilla custard cream.

An imaginative cocktail of Bacardi Rum, chrysanthemum tea, Yellow Chartreuse, lychee and rose bitters, and citrus.

A sparkling creation featuring Pothecary Gin, champagne syrup, and fragrant lavender tea.

A sophisticated mix of Grey Goose Orange Vodka, Cointreau, cranberry juice, pomegranate syrup, and bergamot tea.

Premium Brut Premier Cru Champagne from Charles Heidsieck with crisp, elegant bubbles.

Delicate and refined Brut Rose Champagne from Deutz with persistent fine bubbles.

A crisp and refreshing white wine from Languedoc-Roussillon, France, featuring vibrant citrus and mineral notes.

A smooth and balanced red wine blend from southern France boasting ripe berry flavors and subtle spice.