Thai Square Minories

Savor Thailand's favorite stir-fry featuring tender meat tossed with fresh chilies, aromatic garlic, crisp onions, long beans, and bell peppers in a savory wok glaze.

Tender protein tossed in a savory oyster sauce with crunchy carrots, bell peppers, onions, spring onions, and roasted chilies.

Crispy battered chicken and succulent prawns paired with sweet pineapple chunks, cherry tomatoes, onions, cucumbers, and bell peppers in a tangy sauce.

Pungent julienned ginger sautéed in light soy sauce with earthy black fungus wood ear mushrooms, bell peppers, onions, and spring onions.

Tender lamb slices tossed with rich red curry paste, lemongrass, wild galangal, sweet basil, long beans, purple aubergines, and a cheeky dash of whisky.

Roasted duck breast slices with crispy skin, tossed in a fiery chili and whiskey sauce with long beans, bell peppers, wild galangal, and sweet basil.

Tender topside of beef stir-fried with rich oyster and black bean sauce, accompanied by crisp green bell peppers and sweet onions.

Aromatic green chili paste simmered in creamy coconut milk with aubergines, bamboo shoots, long beans, and sweet Thai basil.

Rich red chili paste in coconut milk with tender aubergines, bamboo shoots, long beans, and fresh sweet basil leaves.

A reduced, extra-creamy red curry cooked with coconut milk, bell peppers, and aromatic shredded lime leaves.

The spiciest curry in the house, prepared without coconut milk and packed with wild galangal, bamboo shoots, long beans, and bell peppers.

Tender meat simmered in coconut milk with potatoes, onions, carrots, blended dried red chili, shallots, garlic, coriander, cardamom, and roasted peanuts.

Roasted duck breast simmered in red curry and coconut milk with sweet lychees, pineapple chunks, cherry tomatoes, and bell peppers.

Tender chicken breast in a mild turmeric curry with creamy coconut milk, potatoes, and onions, topped with crispy golden shallots.

Thai food royalty: wok-fried rice noodles with king prawns, egg, firm tofu, bean sprouts, spring onion, sweet turnip, shallots, and crushed peanuts.

Popular street food favorite: flat rice noodles stir-fried with chicken, egg, broccoli, carrots, and cabbage in dark soy sauce and white pepper.

A flavorful hangover remedy: spicy stir-fried flat rice noodles with sliced beef, bird's-eye chilies, long beans, bamboo shoots, wild galangal, sweet basil, and bell peppers.

House special wok-fried rice tossed with juicy king prawns, egg, tomatoes, cabbage, onions, and spring onion.

Crispy puffed prawn crackers naturally gluten-free, served with a side of sweet chili dipping sauce.

Crispy quarter duck served with delicate steamed pancakes, cucumber batons, spring onions, and rich hoisin sauce.

Delicate steamed parcels filled with chicken, prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes and served with sweet soy sauce.

Chargrilled marinated chicken breast skewers served with a rich, freshly made peanut sauce.

Plump king prawns coated in crispy soy breadcrumbs, served with sweet chili dipping sauce.

Crispy pastry rolls filled with duck, glass vermicelli, cabbage, carrot, and spring onion, served with hoisin sauce.

Crispy pastry purses filled with seasoned chicken and prawns, served with a sweet plum dipping sauce.

Tender pan-seared sea scallops glazed with a vibrant blended dressing of coriander, green chilies, garlic, and lime juice.

Classic Thai lemongrass broth infused with bird's-eye chili, galangal, lime leaves, shimeji mushrooms, and a touch of milk.

Creamy coconut milk soup with chicken, galangal, lemongrass, shimeji mushrooms, lime leaves, roasted chilies, and chili oil.

Thailand's most popular salad featuring shredded young green papaya with chilies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.

Savory minced chicken salad seasoned with shallots, spring onions, fresh mint leaves, chili powder, lime juice, and aromatic toasted rice powder.

Sizzling chargrilled marinated sirloin steak served with a spicy chili tamarind dipping sauce.

Tender strips of char-grilled pork neck served on a sizzling hot plate with chili tamarind dipping sauce.

Traditionally steamed whole sea bass infused with lemongrass and lime leaves, resting on oriental cabbage and topped with a spicy lime dressing.

Crispy battered tilapia fillets smothered in a sweet and spicy lava sauce.

Thai fishermen's holy grail: wok-fried prawns, squid, scallops, and mussels tossed with wild galangal, lemongrass, chili, and garlic.

Pan-fried jumbo prawns in loose shells with oyster sauce and black pepper, served with garlic flakes and crispy seaweed.

Juicy prawns and tender scallops sautéed with baby corn, sugar snap peas, and carrots in seasoned oyster and soy sauce.

Batter-fried soft-shell crabs topped with stir-fried long beans, bell peppers, garlic, and fresh chilies.

Aromatic turmeric fried rice tossed with king prawns, pineapple chunks, egg, onions, carrots, bell peppers, and cashews, served inside a fresh pineapple shell.

Crispy soft-shell crab resting on a rich, mild golden curry sauce with egg, onions, spring onion, and celery.

Succulent jumbo prawns glazed with a tangy, savory tamarind dressing, served with crispy seaweed.

Thin rice noodles pan-fried with chicken and beef in southern-style turmeric curry powder and soy sauce.

Fluffy, aromatic steamed Thai jasmine rice.

Wok-tossed jasmine rice with scrambled egg and spring onions.

Fragrant jasmine rice cooked in rich, creamy coconut milk.

Traditional northern Thai glutinous sticky rice.

Healthy and wholesome brown rice.

Thin egg noodles stir-fried with bean sprouts, spring onion, and sesame seeds.

Wok-fried green cabbage tossed over high flame with soybean paste, garlic, and bird's-eye chilies.

Stir-fried fresh broccoli florets and earthy shiitake mushrooms in light garlic soy sauce.

A wholesome mix of oriental cabbage, shimeji mushrooms, carrots, broccoli, baby corn, and sugar snap peas stir-fried in garlic and soy sauce.

The ultimate comfort food in every Thai household: crispy, fluffy Thai-style omelet.

Single fried egg with lacy, golden-brown crispy edges and a runny yolk.

Crispy pastry rolls filled with glass vermicelli, carrots, and cabbage, served with sweet chili dipping sauce.

Sweet corn fritters infused with chili paste and aromatic kaffir lime leaves, served with sweet chili sauce.

Assorted seasonal vegetables coated in a light, crispy batter and served with sweet chili sauce.

Fried tofu, aubergines, tomatoes, onions, and bell peppers chargrilled on skewers, served with rich peanut sauce.

Deep-fried fresh tofu topped with chilies, chopped spring onions, and garlic flakes, served with sweet chili sauce.

Vegetarian version of Thailand's most popular salad featuring shredded green papaya with bird's-eye chilies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

A warm, comforting bowl of creamy coconut soup with galangal, lemongrass, shimeji mushrooms, and lime leaves, topped with roasted chilies.

Crispy tofu stir-fried with fragrant fresh chilies, garlic, onion, long beans, and bell pepper.

Aromatic green chili paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

The spiciest vegetarian curry without coconut milk, loaded with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.

Crispy fried tofu cubes tossed in a sweet and sour sauce with pineapple, cherry tomatoes, onions, cucumbers, and bell peppers.

Tofu tossed in vegetarian oyster sauce with carrots, bell peppers, onions, spring onions, and roasted chilies.

Silky tofu stir-fried with pungent shredded ginger in light soy sauce with black fungus mushrooms, bell peppers, onions, and spring onions.

Tender aubergines stir-fried with bird's-eye chili, basil leaves, long beans, garlic, bell pepper, and onion.

Classic flat rice noodles stir-fried with egg, tofu, bean sprouts, spring onion, sweet turnip, shallots, and crushed peanuts.

Creamy coconut ice cream topped with crunchy roasted coconut flakes.

Sweet ripe mango served alongside sweetened glutinous sticky rice, drizzled with coconut sauce and sesame seeds.

Refreshing coconut jasmine sorbet served with tender coconut meat and delicate candy floss.