St. John

A bowl of fresh marinated olives.

Richly stuffed traditional chicken neck delicacy.

Hearty broth featuring tender lamb and savory laverbread seaweed.

Crisp and refreshing sliced kohlrabi salad.

Fresh red mullet paired with a vibrant, herbaceous green sauce.

Crispy seasoned beef served with tangy fruit chutney.

Tender cuttlefish tossed with hearty chickpeas and red onion slices.

Fresh mussels cooked with tomatoes and crisp little gem lettuce.

Freshly marinated sardines with herbs and oil.

Fresh seasonal heritage tomatoes with olive oil and sea salt.

Crunchy pig's skin paired with crisp bobby beans and sweet roasted shallots.

Steamed mussels in a fragrant broth of leeks and fresh tarragon.

Tender duck gizzards served over crisp red and green oakleaf lettuce.

Tender snails served with crunchy celery and soft butterhead lettuce.

Fresh whole langoustines served with creamy house mayonnaise.

Clear, deeply flavorful and comforting slow-simmered beef broth.

Delicate roast quail served with smooth celeriac puree.

Traditional cured pig's liver served with a soft boiled egg and fresh radish.

Smoky grilled Jerusalem artichokes tossed with red onions and olives.

Tender cold roast lamb served with crunchy puntarelle and anchovy dressing.

Freshly shucked rock oyster served with lemon and mignonette.

Crispy and tender pressed pig's head served with radish and herb sauce.

Whole fresh crab served cracked with house mayonnaise.

Roast partridge served with seasonal accompaniments.

Tender roast pork from the Middle White breed with bitter greens and sharp mustard.

Fresh fillet of gurnard served over creamy borlotti beans with garlic aioli.

Savory celeriac cake paired with tangy pickled walnuts and creamy goat's curd.

Roasted mallard breast served with rich, sweet braised red cabbage.

Rich lamb offal cooked with savory bacon and earthy lentils.

Tender skate wing served simply with fresh runner beans.

Slow-braised tender lamb served with creamy butter beans and fresh mint.

Roasted guinea fowl served with crisp runner beans and rich garlic aioli.

Fresh hake fillet cooked with aromatic fennel and savory laverbread.

Cold slices of roast pork served over savory anchovy-infused toast.

Whole delicate baked slip soles cooked simply in butter.

Tender pig's head meat served with creamy butterbeans and green sauce.

Prime roast Berkshire pork served with sweet carrots and rich trotter sauce.

Fresh brill fillet served with crispy chips and house tartare sauce.

Roasted squash paired with bitter radicchio and creamy goat's curd.

Tender calf's liver served with crispy bacon and earthy beetroot.

Tender lamb's heart served with smooth swede and tangy pickled walnut.

Fresh John Dory fillet in a rich red wine sauce with leeks and aioli.

Traditional Saddleback ham served with tender carrots and parsley sauce.

Fresh mackerel fillet served with crispy chips and tartare sauce.

Earthy lentils tossed with sweet roasted beetroot and creamy goat's curd.

Smoky grilled lamb hearts served with beans and pickled walnuts.

Traditional British pork faggots served with mushy peas and rich gravy.

Delicate lemon sole served with earthy monk's beard and salty capers.

Slow-braised Sussex beef served with runner beans and sharp horseradish.

Simple boiled or roasted seasonal potatoes.

Sautéed seasonal green vegetables.

Crisp mixed green salad with a light house dressing.

Fresh Jersey Royal new potatoes buttered and seasoned.

Rich, velvety dark chocolate cream dessert.

Warm spiced pear crumble with a crunchy oat and butter topping.

Light and airy whipped seasonal berry mousse.

Sweet pastry tart filled with fragrant quince and crunchy hazelnuts.

Refreshing house-made ice cream rippled with sharp lemon curd.

Crisp green apple sorbet served with a shot of chilled vodka.

A selection of fine artisan cheeses served with crackers and chutney.

Sweet date loaf cake served with warm butterscotch sauce.

Dense, luxurious dark chocolate terrine slice.

Warm baked peaches topped with sweet, fluffy biscuit cobbler crust.

Baked pastry tart with sweet apricots and frangipane almond filling.

Crisp meringue shell topped with whipped cream and fresh raspberries.

Creamy house-made ice cream flavored with fresh sweet strawberries.

Rich, silky, and airy traditional chocolate mousse.

Rustic free-form pastry tart filled with tart spring rhubarb.

Traditional British sponge pudding soaked in golden syrup.

A refreshing cocktail-inspired sorbet flavored like a classic Negroni.

Traditional rich bread and butter pudding served with butterscotch sauce.

Baked pastry tart with sweet plums and almond frangipane.

Crisp meringue topped with whipped cream and tart fresh blackberries.

Creamy, comforting traditional baked rice pudding.

Unique artisan ice cream infused with aromatic fig leaves.

Fresh apple and floral elderflower dessert paired with a shot of vodka.

Freshly baked, warm sponge madeleines (takes 15 minutes to bake).