Spagnoletti

Hearty classic English breakfast featuring savory fennel sausage, crispy bacon, grilled tomato, roasted mushroom, black pudding, perfectly cooked eggs of your choice, and toasted sourdough.

Vibrant vegan breakfast plate featuring savory vegan sausage, roasted tomato, mushrooms, baked beans, golden hash brown, and fresh spinach.

Smashed avocado seasoned with fresh chilli and coriander, topped with runny poached eggs on toasted seeded rye bread.

Light and fluffy egg white frittata studded with sun-dried tomatoes, peppery rocket leaves, and crumbled feta cheese.

Crispy pancetta and silky poached eggs served on golden toasted focaccia, smothered in rich, buttery hollandaise sauce.

Delicate smoked salmon ribbons and poached eggs on focaccia bread, topped with velvety hollandaise sauce and fresh dill.

Vibrant wilted spinach and smooth poached eggs layered on toasted focaccia with a generous pour of classic hollandaise sauce.

Creamy Greek yogurt layered with crunchy homemade granola and a vibrant mix of fresh, ripe seasonal berries.

Warm, comforting quinoa porridge made with creamy oat milk, flaxseeds, sweet banana slices, and aromatic cinnamon.

Creamy overnight oats blended with rich coconut yogurt, fresh crisp apple pieces, and a decadent drizzle of maple syrup.

A refreshing, healthy bowl of freshly cut seasonal fruit featuring sweet melon, juicy pineapple, and ripe watermelon.

Classic Italian cocktail blending Aperol, Prosecco, and soda with a refreshing bittersweet citrus finish.

Refreshing blend of Prosecco, Limoncello, and a splash of soda, garnished with a bright lemon slice.

Timeless mix of gin, Campari, and sweet vermouth, delivering a bold, complex bittersweet flavor profile.

Crisp Prosecco combined with elderflower liqueur, fresh mint, and soda for a light, floral finish.

Smooth combination of vodka, fresh espresso, and coffee liqueur, topped with a velvety foam head.

Traditional whiskey cocktail stirred with aromatic bitters and sugar, offering a smooth and warming finish.

An artisanal selection of fine Italian cured meats served alongside traditional, crisp Carasau flatbread.

A warm basket of freshly baked artisanal breads featuring focaccia barese, rosemary focaccia, and sourdough.

Two crispy golden rice balls in a rich tomato sauce, stuffed with savory aubergine and finished with salted ricotta.

Artisanal pinsa crust topped with fresh creamy stracciatella, mildly spicy Calabrian 'nduja sausage, and rich tomato sauce.

Crispy artisanal pinsa layered with fresh stracciatella, premium IGP mortadella, and a generous crunch of crushed pistachios.

Light artisanal pinsa base spread with fresh ricotta, tender grilled courgette slices, and a vibrant hint of fresh lemon zest.

Classic Tuscan salad with ripe Sorrento tomatoes, tangy pickled onions, crisp homemade croutons, and fresh garden herbs.

Tender green asparagus spears resting on smooth almond cream, tossed with wholesome quinoa, grapefruit, and edible lavender.

Sashimi-grade fresh tuna tartare tossed with sweet blood orange segments, spring onions, and a delicate frisée salad.

Delicate venison fillet tartare served with smoked egg mayonnaise, chives, cornichons, and crusty roasted bread.

Silky linguine pasta tossed in a light butter and parmesan sauce, finished with freshly sliced aromatic black truffle.

Traditional wide pappardelle ribbons tossed in a rich, slow-simmered savory wild boar ragu.

Rigatoni pasta tossed in a bright yellow datterino tomato sauce with creamy stracciatella and a spicy 'nduja accent.

Tender, perfectly cooked pink lamb rump served alongside sweet green peas and a glossy reduction of rich lamb jus.

Pan-seared stone bass with crispy skin, served over braised escarole, bagnacauda sauce, raisins, capers, and pine nuts.

Fluffy Trapanese couscous tossed with yellow and green zucchini, carrots, spring onions, and a touch of smoked paprika.

Meaty, char-grilled oyster mushrooms infused with aromatic wild garlic and finished with a smoky touch.

Generous 1kg grilled T-bone steak with a charred crust and juicy center, served with chimichurri and a side of choice.

Crispy Italian frito misto featuring red Argentinian prawns, squid, baby octopus, and zucchini, served with Amalfi lemon mayo.

A fresh, crisp selection of bitter salad greens tossed in a light citrus dressing.

Fresh seasonal greens flash-sautéed and tossed in a fragrant chili and garlic-infused olive oil.

Piedmontese chocolate and amaretto pudding served alongside orange blossom and cacao nib ice cream.

Premium selection of artisanal Italian cheeses served with house-made Spagnoletti fruit chutney.

Concentrated single shot of rich Italian espresso with a thick golden crema layer.

Clean and bold Americano coffee served in a warm ceramic mug.

Classic Italian cappuccino topped with velvety microfoam and a dusting of cocoa powder.

Smooth flat white coffee featuring silky microfoam over a double shot of espresso.

Rich café latte showing distinct layers of espresso and steamed milk with microfoam.

Steaming cup of classic English Breakfast black tea.

Fragrant cup of black tea infused with natural bergamot oil.

Clear, pale yellow cup of antioxidant-rich green tea.

Soothing herbal infusion of fresh peppermint leaves.

Fragrant brew of delicate jasmine green tea.

Crystal-clear Italian Sambuca liqueur served with traditional floating coffee beans.

Golden-amber Italian hazelnut liqueur with a sweet, aromatic flavor profile.

Dark, intensely aromatic herbal digestif with deep botanical complexity.

Rich amber Italian brandy from Romagna, offering a warm and smooth finish.

Rich, sweet amber-colored Italian amaretto liqueur with notes of apricot and almond.

Bright yellow, ice-cold Italian lemon liqueur made with fresh lemon peels.

Dark, traditional Calabrian herbal amaro served chilled or over ice.

Traditional southern Italian herbal liqueur showcasing deep caramel and citrus notes.