Garlic bread
£6.50Topped with melted golden cheese and freshly chopped parsley, served warm and crispy.
Nibbles
Roasted nuts
£4.00Roasted nuts dusted with vibrant red paprika and aromatic herbs.
Olives
£4.00Plump, glossy mixed olives glistening in extra virgin olive oil and rosemary.
Pane della casa
£5.00Freshly baked, crusty artisan house bread cut into thick, airy slices.
Antipasti
Golden dough ribbons
£9.50Crispy, golden-brown fried dough ribbons dusted with finely grated Parmigiano cheese, served alongside a rich, creamy truffle dip.
Arancini di riso
£9.50Crispy breadcrumb-coated arancini balls with yellow saffron rice and rich beef filling, paired with a spicy dip.
Caprese Con Burrata
£12.00Creamy burratina cheese sitting atop fresh rocket leaves, accented with apple compote and balsamic glaze.
Bruschetta N V
£10.00Toasted artisan bread topped with sweet roasted butternut squash, creamy goat cheese, and toasted walnuts.
Stuffed Portobello mushroom
£12.00Roasted Portobello mushroom filled with crispy guanciale pieces, swimming in a rich Marsala wine reduction sauce.
Calamari Fritti
£13.00Lightly battered, golden-fried calamari rings served with lemon and a creamy garlic dip.
Pizza
Margherita V
£13.00Classic wood-fired Neapolitan pizza with blistered crust, rich red tomato sauce, melting fiordilatte mozzarella, and fresh basil.
Pepperoni Pizza
£17.00Artisan pizza featuring spicy Italian pepperoni, sweet caramelized red onions, melted mozzarella, and rich tomato sauce.
Siciliana RED
£16.00Vibrant red pizza topped with savory anchovies, dark olives, capers, sun-dried tomatoes, and dried oregano.
La Regina
£21.00Gourmet pizza topped with beef bresaola, a center of burratina cheese, aromatic truffle paste, and rocket.
La Campana WHITE
£18.00White pizza base with fiordilatte mozzarella, fennel, Italian sausage, and friarelli greens.
Pasta
Maccheroni Alla Bolognese
£15.00Tender tube maccheroni pasta coated in a slow-simmered traditional beef Bolognese ragù with Parmigiano.
Spaghetti alla carbonara
£16.00Classic spaghetti in a glossy egg and cheese sauce, studded with crispy guanciale and black pepper.
Penne All'Arrabbiata VG
£13.00Penne pasta coated in a spicy red tomato sauce infused with chili flakes, garlic, and fresh herbs.
Pumpkin Ravioli V
£16.00Handmade pumpkin-filled ravioli parcels garnished with toasted chestnuts, goat cheese, and balsamic glaze.
Tagliatelle Pollo E Funghi
£16.00Tagliatelle pasta in a rich wild mushroom sauce, finished with pecorino and truffle oil.
Spinach gnocchi
£16.00Green spinach gnocchi tossed in butter and sage sauce with fennel sausage and cheese.
Linguine gamberi e zucchine
£19.00Linguine tossed with tiger prawns, courgettes, cherry tomatoes, white wine, garlic, and chili.
Risotto saffron & porcini mushrooms
£19.00Golden creamy saffron risotto infused with porcini mushrooms and finished with Parmigiano.
Secondi
Lasagna
£19.00Hearty square slice of baked lasagne with layers of pasta, red wine beef ragù, and bechamel.
Salmone al forno
£24.00Oven-baked salmon fillet served with sautéed broccoli and Mediterranean olive tapenade.
Branzino al burro
£22.00Grilled sea bass fillet on a bed of sautéed cabbage tossed with chestnuts and sesame oil.
Scaloppina di pollo al Limone
£22.00Pan-fried chicken breast cutlets in lemon and butter sauce, served with sautéed spinach.
Tagliata di agnello
£28.00Sliced medium-rare lamb tagliata with salsa verde and layered truffle potato gratin.
Beef sirloin
£32.0028-day dry-aged beef sirloin steak with peppercorn sauce and rocket parmesan salad.
Onion Soup
£9.00Comforting daily soup made with seasonal fresh vegetables and herbs.
Insalate
Invernale
£8.00Yellow and red endive salad with apples, chickpeas, cucumbers, and roasted squash.
Radici
£9.00Salad with beef bresaola, rocket, radishes, red onions, cannellini beans, and raspberry mustard dressing.
Chicken Caesar
£9.00Classic Caesar salad with chicken, crunchy baby gem lettuce, Caesar dressing, and Parmesan shavings.
Sides
Broccoli
£8.00Fresh broccoli florets sautéed in butter with garlic and red chili.
Sauté sweet heart cabbage
£8.00Tender sweetheart cabbage tossed with roasted chestnuts and sesame oil.
Truffle Gratin V
£8.00Bubbling golden potato gratin infused with rich truffle flavor and melted cheese.
Truffle fries
£8.00Crispy french fries tossed in aromatic truffle oil and parsley.
Desserts & Drinks
Tiramisu
£8.00Classic Italian dessert with layers of coffee-soaked sponge and creamy mascarpone.
Panna Cotta
£7.50Silky traditional Italian cooked cream dessert served with fruit coulis.
Ice Cream
£6.50Rich Italian gelato in assorted artisanal flavors.
Cappuccino
£4.50Freshly brewed espresso with steamed milk foam.
Birra Moretti 4 6
£6.50Refreshing Italian beer brewed with quality ingredients.
Freshly Made Sicilian Lemonade
£5.00Handcrafted lemonade made with freshly squeezed Sicilian lemons.
