Siamais

Tender chicken pieces cooked in a rich, aromatic masala sauce with bell peppers, onions, and fresh coriander.

Slow-cooked tender lamb immersed in a thick, fragrant spiced masala sauce with onions, peppers, and herbs.

Juicy prawns simmered in a rich masala sauce with sautéed onions, peppers, and fresh coriander.

A medley of fresh seasonal vegetables cooked in a spiced Indian masala gravy with onions and peppers.

Marinated chicken tikka simmered in a creamy, smooth masala sauce delicately flavoured with crushed fenugreek.

Tender slow-cooked lamb prepared with onions, fresh tomatoes, aromatic garam masala, ginger, and coriander.

Charred chicken tikka cooked in a velvety, gently spiced tomato sauce enriched with butter and cream.

Classic chicken balti cooked in aromatic Asian spices with garlic, tomato, and fresh coriander.

Tender chunks of lamb cooked in a traditional balti with Asian spices, garlic, tomatoes, and fresh coriander.

Succulent prawns tossed in a fragrant balti sauce with garlic, tomatoes, and warming spices.

Mixed vegetables simmered in a rich balti spice blend with tomatoes, garlic, and fresh herbs.

Marinated Indian cottage cheese cooked with onions, tomatoes, and nuts in a rich, creamy sauce.

Traditional yellow lentil dish tempered with sizzling garlic, whole red chilies, and aromatic cumin seeds.

Crispy battered fish served with house-cut chips, garden peas, and a side of tangy tartar sauce.

Golden breaded scampi served with house chips, garden peas, and tartar sauce.

Three crunchy southern-coated chicken tenders, perfectly seasoned and fried until golden.

Chef's special macaroni pasta baked in a rich cheese sauce, topped with melted cheese and served in a hot skillet with a dressed salad.

Juicy flame-grilled chicken breast served over a crisp, dressed green leaf salad. Choose plain or tikka style.

Juicy beef patty served in a toasted brioche bun with melted cheese, lettuce, tomato, red onion, and burger sauce, with chips.

Double beef burger in a toasted bun with double cheese, lettuce, tomato, red onion, and hot burger sauce, served with chips.

Southern fried chicken fillets in a toasted bun with cheese, lettuce, tomato, and spicy mayo, served with chips.

Warm tortilla chips with spicy salsa, topped with melted cheese, guacamole, jalapeños, and sour cream.

Chicken Tikka, Garlic Tikka, Seekh Kebab, Battered Prawn, Chicken Wings, Lamb Chop, and Masala Fish served sizzling.

Juicy portions of tandoori lamb chops and chicken tikka charred to perfection.

Tender lamb chops with a smoky char, served on a sizzling bed of onions and peppers.

A sizzling vegetarian platter featuring Paneer Tikka, Soya Tikka, Tandoori Cauliflower, Potato, and Mixed Peppers.

Tandoori chicken tikka dressed with mint yogurt and tamarind sauce, wrapped in fresh warm naan bread.

Spiced seekh kebab straight from the tandoor, dressed with mint yogurt and tamarind sauce in a fresh naan wrap.

Flaky tandoori masala fish dressed with mint yogurt and tamarind sauce, wrapped in fresh naan bread.

Marinated paneer tikka wrapped in fresh naan with mint yogurt and tamarind sauce.

Classic pizza with mozzarella cheese, rich tomato sauce, and fragrant oregano herbs, freshly baked to order.

Pizza topped with spicy pepperoni, onions, and melted mozzarella cheese.

Classic margherita pizza customized with 3 toppings of your choice.

Crisp green papaya tossed with cherry tomatoes, crushed peanuts, garlic, fresh chilies, and tangy lime juice.

Shredded green mango with cashew nuts, tossed in a vibrant and spicy Thai dressing.

Crispy duck slices with julienne cucumber, cherry tomatoes, spring onions, and lettuce, tossed in hoisin dressing.

Seared sirloin steak tossed with cucumber, cherry tomatoes, onion, spring onion, coriander, and a light chili dressing.

Spicy chicken soup infused with kaffir lime, lemongrass, mushrooms, galangal, chili, and fresh coriander.

Spicy clear prawn soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chili, and coriander.

Spicy clear mixed seafood soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chili, and coriander.

Spicy vegetable soup with kaffir lime, lemongrass, mushrooms, galangal, chili, and fresh coriander.

Tender chicken soup simmered in coconut milk with galangal, lemongrass, mushrooms, kaffir lime, and coriander.

Fragrant vegetable soup infused with galangal, lemongrass, mushrooms, kaffir lime, and coriander in coconut milk.

Comforting sweetcorn soup prepared with spring onions and delicate ribbons of egg.

Thai-marinated crispy fried calamari rings served with a sweet and sour chili dipping sauce.

Chargrilled chicken skewers marinated in herbs and ground pepper, served with a savory peanut sauce.

Smoky chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chili sauce.

Juicy chargrilled pork shoulder skewers with caramelized edges and traditional seasoning.

Delicate crab meat blended with traditional Thai herbs and spices, served with plum sauce.

Lightly marinated chicken wings tossed with salt, fresh chilies, and garlic.

Lightly battered crispy prawns tossed with salt, chopped chilies, and spring onions.

Handmade crispy wontons filled with seasoned chicken mince and traditional Thai herbs.

Deep-fried soft shell crab lightly seasoned with salt and chili for a delicate crunch.

Golden rice paper parcels filled with seasoned minced prawns, chicken, and garlic, served with plum sauce.

Crispy golden spring rolls stuffed with vermicelli and white cabbage, served with sweet plum sauce.

Tender plant-based mock chicken bites tossed in a sweet and spicy tamarind sauce.

Thai-style chargrilled lamb steak served with a rich black pepper sauce and refreshing preserved salad.

Tender sea bass fillets wrapped in banana leaves and chargrilled, served with our special Thai chili sauce.

Smoky chargrilled king tiger prawns served with a vibrant, tangy Thai chili sauce.

Traditional chargrilled chicken thigh marinated in zesty lime, served with fresh aromatic herbs.

Rib-eye steak marinated in herbs and ground pepper, served with a fiery Thai chili dipping sauce.

Grilled rib-eye steak paired with succulent tiger prawns and tender steamed pak choy.

Green curry cooked in coconut milk with aubergines, pea aubergines, red chili, sweet basil, and lime leaves. Choice of chicken, beef, or vegetable.

Massaman curry cooked in coconut milk with potatoes, peanuts, onion, and a hint of star anise. Choice of chicken, beef, lamb, or vegetable.

Relatively dry red panang curry cooked in coconut cream, flavored with kaffir lime leaves and red chili. Choice of chicken, prawn, beef, or lamb.

Red curry in coconut milk with bamboo shoots, aubergines, and sweet basil, garnished with red chili. Choice of chicken, beef, prawn, or vegetable.

Roasted duck red curry cooked in coconut milk with pineapple, cherry tomatoes, and sweet basil, garnished with red chili.

Rich, fragrant, and slightly spicy coconut noodle curry broth balancing creamy, sweet, and salty flavors. Choice of chicken or beef.