Sheesh Mayfair

Crispy golden pastry rolls filled with savory melted cheese, perfectly flaky on the outside.

Golden, lightly battered calamari rings fried until crisp, served with a wedge of fresh lemon and garlic aioli.

Grilled Cypriot halloumi cheese with a smoky char, crispy on the outside and soft inside.

Refreshing mix of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese.

Tender mushrooms smothered in a rich, creamy garlic and melted cheese sauce.

A comprehensive mix of hot and cold starters served with hot fresh homemade bread.

Freshly chopped tomatoes and olives served with hot fresh homemade bread.

Prime marbled Wagyu beef, hand-minced and seasoned, char-grilled on the skewer for a smoky finish.

An indulgent cut of the finest Wagyu beef rib-eye, marbled to perfection with a Grade 8+ rating (380g).

Tender chicken leg meat with the skin on, marinated and char-grilled until crisp and juicy.

Chicken prepared with a unique, creamy coconut twist and delicate spices.

Spaghetti pasta tossed with large king prawns in a rich garlic, herb, and tomato sauce.

Fresh mixed salad topped with warm, grilled Cypriot halloumi cheese and a light dressing.

Assorted fresh garden vegetables char-grilled over open flame until smoky and tender.

Seasoned lamb patties in soft seeded buns, topped with crisp fresh leaves and a creamy herb dressing.

A marbled Wagyu steak, char-grilled to your liking, served with chunky chips. Simple and rich.

Tender chicken pieces in a creamy coconut sauce, gently spiced and simmered until rich.

Juicy king prawns tossed with pasta in a rich garlic and herb sauce with a gentle touch of chilli.

Succulent lobster tossed with al dente spaghetti in a rich, garlic-infused sauce with fresh herbs.

Golden chips loaded with melted cheese and finished with black truffle. Rich and indulgent.

Fragrant rice cooked with vibrant vegetables and a hint of citrus.

Thick chips cut fresh by hand and fried until golden and crisp outside, fluffy within.

Fresh vegetables char-grilled over open flame until smoky and tender.

Fresh spinach sautéed with garlic and olive oil in the Tuscan style.

A fresh mix of crisp leaves, tomato, cucumber, and onion, lightly dressed.

Large black olives, served simply as a briny, savoury nibble.

Spicy, fiery hot bullet chillies that pack a punch and deliver intense heat.

Warm, freshly fried donuts dusted with sugar and a scoop of delicious ice cream.

Rich, indulgent cakes freshly served for a sweet ending to your meal.

Layers of cream and vanilla ice cream with banana and a rich toffee sauce.

Layers of crisp filo pastry filled with pistachio, soaked in sweet syrup, with vanilla ice cream.

Refreshing artisanal sorbet served chilled as a light palate cleanser.

Something sweet, warm, and worth celebrating, brought to your table with a little sparkle.

An assortment of freshly prepared house-made sweet treats and decadent desserts.

Hot, freshly made Sheesh donuts served with a scoop of vanilla ice cream.