Sheba Brick Lane

Per person assortment of flavorful traditional Indian relishes.

A grand selection of succulent kebabs from North West Frontier including chicken, lamb, mince kofta kebab, and grilled chop. Highly recommended for two.

Tender chicken or lamb marinated in a special homemade tikka sauce and grilled in the tandoor.

Classic spiced onion fritters mixed with gram flour and fresh aromatic herbs.

Popular street snack featuring spicy vegetables or chicken in a crispy batter.

Spiced minced lamb sheek kebab grilled to smoky perfection in the tandoori oven.

Quarter portion of chicken marinated and grilled with chef's special spices in the tandoor.

Delicious cubed paneer cheese tossed with peppers and special chili spices.

Plump king prawns cooked in a lightly spiced and perfectly crispy batter.

Chicken wings marinated in jerk seasoning and mustard mix, then charred in a tandoor oven.

Spicy chicken on the bone grilled with chef's special hot spices in the tandoor.

Sumptuous prawns, diced chicken, or lamb cooked with fresh herbs and chat masala, served in desi fried puri bread.

Special naan bread stuffed with cheese, chili, garlic, light spices, and mincemeat.

Chicken leg and breast marinated overnight with fairly hot Bengali sauce, ginger, garlic, and mixed spices, grilled and served sizzling.

King prawns marinated overnight with fairly hot Bengali sauce, ginger, garlic, and mixed spices, then grilled.

Tender pieces of prime chicken or lamb marinated with fresh spices and yogurt, cooked in the clay oven.

Chicken or lamb marinated in spices and charcoal-grilled with tomatoes, spicy peppers, and onions.

Dry-roasted marinated paneer cheese with tomatoes, peppers, and onions, served with mint sauce.

Mildly spiced prime cubes of salmon marinated with dill, fennel, ginger, honey, and mustard oil.

Chicken Shashlik cooked in a rich, spiced masala gravy.

Tender lamb shashlik cooked in a rich, spiced masala gravy.

Charred chicken shashlik tossed in a robust medium-spiced bhuna sauce.

King prawn shashlik cooked in a flavorful, thick bhuna gravy.

Tender lamb chops mixed with minced lamb in a medium spiced gravy, a Sheba special.

A rich princely dish cooked with lamb mincemeat and tender lamb shanks in a medium spiced flavor.

Extremely hot curry with tender lamb chunks cooked in green, Mexican, naga, and African chilies, spring onion, and red kidney beans.

Classic hot and spicy lamb cooked with fresh Bangladeshi naga chilies in a thick bhuna sauce.

Traditional Bangladeshi dish slow-cooked with soft lamb and fresh Bengali pumpkin, offering a sweet and medium heat profile.

Medium spiced lamb curry cooked with fresh tender okra (bhindi).

Tender lamb meat cooked in a thick, spicy sauce with fresh green chilies and spiced onions.

Soft lamb meat cooked with crunchy uribisi beans in a medium spiced bhuna sauce.

Delicious medium spiced aromatic lamb curry cooked with fresh cherry tomatoes.

Finely diced lamb slow-cooked and slightly charred, served sizzling in a medium spiced dry gravy.

Hot prime chicken on the bone cooked home-style with onions, peppers, and a flavor-packed sauce.

Oven-grilled chicken leg or breast mixed with minced lamb in a medium spiced gravy.

Rich and spicy Bangladeshi chicken curry cooked with fresh mustard seeds and spices.

Hot curry from Calcutta in a thick gravy blended with yogurt, cream, ginger, onions, and hot green chilies.

Tender stripped chicken cooked with mango puree, yogurt, almond, coconut, and cream for a sweet and mild flavor.

Delicious chicken cooked with fresh ginger, garlic, spicy onions, lemon, and spices.

Goan style curry with chicken, coconut milk, yogurt, and fairly hot spices.

Grilled chicken cooked with fresh garlic and spring onions in a medium spiced sauce.

Delicious mild chicken dish cooked with coconut, chunks of mango, and fresh cream.

Succulent chicken slow-cooked with saffron-infused cream, butter, yogurt, cashews, and almonds.

Grilled lamb chops cooked in a traditional kadai and served sizzling hot.

Diced chicken cooked with fenugreek, star anise, and chef's special spices.

Slow-cooked chicken leg or drumstick spiced with ginger, garlic, chili, and ground spices with a hint of cream.

Lamb pieces slow-cooked with Indian split lentils in a fairly hot chili and garlic sauce.

Chicken pieces slow-cooked with Indian split lentils in a fairly hot chili and garlic sauce.

Plump king prawns cooked with fresh green chilies, crushed mustard seeds, and coconut cream.

Traditional Bengali biryani served with roasted chicken and a spicy boiled egg on top.

Indo-Bengali village style curry with both on-the-bone and off-the-bone chicken in a medium hot gravy.

Classic Rajasthani diced chicken dish with roasted black chili and green chili in a hot bhuna sauce.

Classic hot Madras curry in a rich and spicy tomato-based sauce.

Extremely hot traditional Vindaloo curry with potatoes and fiery chilies.

Medium spiced traditional curry cooked with a thick, flavorful sauce.

Sweet, sour, and fairly hot Persian-style lentil curry.

Medium hot traditional curry cooked with nutrient-rich spinach.

Traditional tangy curry cooked with wild Bangladeshi citrus fruit (shatkora).

Hot and spicy jalfrezi curry cooked with fresh peppers, onions, and green chilies.

Fragrant basmati rice layered and slow-cooked with spiced meat or vegetables.

Juicy prawns cooked with spiced basmati rice and fragrant herbs.

Large king prawns layered with fragrant saffron rice and exotic spices.

Assorted fresh garden vegetables baked with fragrant basmati rice and mild spices.

King prawns cooked in light spices, onions, and chopped peppers in a dry sauce.

Minced chitol fish spiced fish balls cooked in a rich Bangladeshi inspired sauce.

Delicious tilapia fillets cooked with tomatoes for a tangy and zesty flavor profile.

Fish marinated with special spices and mustard, shallow fried and presented in coconut cream sauce with lime hint.

Whole pomfret fish marinated in lemon juice and cooked with exotic spices and fresh coriander tomato sauce.

Boal fish marinated for hours and cooked in a freshly made coriander sauce with tomatoes, garlic, and red chilies.

A large Bengali king prawn marinated, slow-grilled in a clay oven, and cooked with onions in chef's special recipe.

Sizzling king prawns cooked in the tandoor with onions, tomato, and coriander, finished with korai sauce.

Large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chilies, and yogurt.

Plump king prawns and fresh aubergines cooked in light tomato gravy with homemade spices.

Minced fish kofta in a spicy sauce with large king prawns, ground spices, tomatoes, and green chilies.

Indian cottage cheese grilled with peppers, onions, and tomatoes in a savory bhuna sauce.

Chef's special butternut squash with lentils and mustard seeds on a bed of spicy curry sauce.

Fresh aubergine and tomato curry delicately spiced and baked in a tandoor.

Delicious mixed garden vegetables cooked in a medium spiced curry sauce.

Fresh spinach cooked with Bengali beans in a medium spiced curry sauce.

Nutritious spinach cooked with cubes of soft Indian cottage cheese (paneer).

Potato and cauliflower curry cooked in a dry-style spiced sauce.

Tender spinach and spiced potato dry side dish.

Cauliflower florets sautéed with onions and light fragrant spices.

Traditional yellow lentil curry infused with garlic and dried chilies.

Spicy aubergines and lentils cooked with fiery naga chili.

Tender okra (bhindi) sautéed with onions and light spices.

Chickpeas simmered in a medium spiced curry sauce.

Fresh mushrooms sautéed with Indian spices and onions.

Bengal pumpkin butternut squash sautéed with onions and tomatoes in light spices.

Indian split lentils fried with onions, garlic, and traditional spices.

Puffy, fresh naan bread baked with aromatic crushed garlic.

Soft leavened naan bread baked with melted cheese filling.

Sweet naan bread stuffed with a rich mixture of almonds, coconut, and raisins.

Leavened naan bread baked with savory spiced minced lamb filling.

Shallow-fried flaky fresh wheat bread.

Traditional thin layer whole wheat flatbread.

Simple steamed fluffy basmati rice.

Fragrant basmati rice sautéed and cooked with fresh mushrooms.

Basmati rice infused with fresh chili, onions, and garlic.

Cooling Indian yogurt dip with diced cucumber to accompany hot dishes.

Per person selection of traditional Indian relishes.