San Carlo

A refreshing blend of Limoncello, Prosecco, and a splash of soda water, offering a zesty and citrus-forward Italian classic.

The iconic Italian aperitif combining Aperol, crisp Prosecco, and sparkling soda over ice.

A premium summer spritz crafted with Aperol, Balbinot Prosecco, and London Essence Soda.

Limoncello paired with Balbinot Prosecco and London Essence Soda for a bright, effervescent citrus treat.

Balbinot Prosecco mixed with St-Germain Elderflower liqueur and London Essence Soda, garnished with fresh mint.

Bold Campari balanced with Balbinot Prosecco and London Essence Soda.

A sophisticated blend of Balbinot Prosecco, non-alcoholic Crodino Orange Apéritif, St-Germain Elderflower, and soda.

Balbinot Prosecco paired with Sarti Rosa and London Essence Soda for a delicate pink spritz.

A refreshing non-alcoholic orange apéritif combined with fragrant elderflower cordial.

Botanical Seedlip Spice 94 served long with London Essence Zero Sugar Tonic.

Assorted artisanal Italian breads served with a rich sundried tomato and black olive tapenade.

Plump, premium green olives marinated in garlic, herbs, and fine olive oil.

Toasted Altamura bread crowned with chopped Sicilian Pachino tomatoes, garlic, and fresh extra virgin olive oil.

Tender grilled chicken breast served over crisp greens with traditional Caesar dressing and Sardinian carasau bread.

Juicy king prawns sautéed with garlic, chili, tomato, a hint of cream, and toasted Altamura bread.

A refreshing seafood salad of squid, prawn, scallops, and scampi tossed with cucumber, tomato, celery, carrots, radish, and yuzu dressing.

Delightful trofie pasta tossed with aromatic basil pesto, toasted pine nuts, and creamy stracciatella cheese.

Pan-fried salmon fillet cooked in a delicate Prosecco sauce, topped with tender Norwegian prawns.

Tender flattened chicken breast coated in seasoned breadcrumbs, pan-fried and served with rocket and Pachino tomatoes.

Tender 6oz rump steak served with golden fries and a choice of garlic butter or peppercorn sauce.

Crispy pan-fried sea bass fillet served alongside vibrant garlic and chili sautéed spinach.

Crispy and golden-fried courgette sticks.

Sweet green garden peas cooked with onions, crispy pancetta, and a touch of cream.

Classic golden, crispy French fries.

Tender French green beans sautéed with shallots and butter.

Golden-brown sautéed potatoes.

Sautéed potatoes tossed with smoky bacon, caramelized onion, and rosemary.

Fresh baby spinach sautéed with garlic oil and chili.

Tenderstem broccoli flash-fried with garlic and chili.

Ripe avocado, beef tomatoes, and red onion tossed in a tangy pomegranate dressing.

Traditional Sicilian tomato salad with red onion, oregano, and olive oil.

Peppery wild rocket salad topped with shavings of Grana Padano.

A crisp and refreshing mixed house salad.

Delicate peach and almond frangipane cake served with a smooth scoop of vanilla ice cream.

Classic baked vanilla cheesecake on a buttery biscuit base.

A refreshing assortment of artisan ice creams and fruit sorbets.