Rosa's Thai Birmingham

A lavish sharing board featuring Thai Fried Chicken (TFC), crispy vegetable spring rolls, savory grilled pork skewers, crispy Thai calamari, and crunchy prawn crackers.

A vibrant spread of vegetarian Thai appetizers including fresh summer rolls, sweetcorn fritter bites, crispy kale tempura, veggie spring rolls, and pumpkin crackers.

Crispy prawn doughnuts infused with coriander and garlic, coated in panko breadcrumbs and served with a deliciously sticky plum sauce.

Colorful crunchy vegetables, fresh herbs, vermicelli noodles, and nutty peanut dressing wrapped in soft rice paper, served with a spicy dipping sauce.

Crispy chicken wings tossed with fried shallots and served with a vibrant sweet chili dipping sauce.

Tender squid dusted with 'shake-your-own' tom yum seasoning, served with a side of sweet chili sauce.

Grilled pork skewers marinated in a rich honey and soy blend, served with an authentic tamarind dipping sauce.

Crispy fried kale leaves dusted with addictive tom yum powder, served alongside sweet chili dipping sauce.

Crunchy cabbage, carrot, celery, and soft vermicelli noodles wrapped in pastry, crisp-fried and served with sweet chili sauce.

Thailand's best-loved soup balancing sweet tomatoes, mushrooms, aromatic herbs, and evaporated milk with the sharp tang of lime.

Golden and crispy corn bites infused with kaffir lime leaves and red curry paste, served with sweet chili sauce.

Crisp-fried aubergine coated in a sticky pad cha sauce made of galangal, lemongrass, black pepper, lime leaves, chili, and basil.

Grilled chicken thigh skewers marinated in fragrant lemongrass, served with rich peanut sauce and crisp cucumber relish.

Half a rack of slow-cooked, tender pork ribs marinated in black pepper and garlic, fried on rice with a spicy salad sauce and Sriracha.

Slow-cooked beef in a rich marinade served with spicy, tangy, and smoky nam jim jaew sauce, fresh herbs, and sticky rice.

Hainanese-style tender steamed chicken thigh served on garlic-fried rice with a spicy soybean dipping sauce and a bowl of fragrant chicken broth.

Thailand's best-loved spicy and aromatic green curry made with house curry paste from Trang province, hot and creamy.

A rich, fragrant red curry made with house aromatic paste, creamy coconut milk, Thai aubergines, bamboo shoots, basil, and fresh chilies.

A balanced Panang curry featuring a harmonious blend of salty, sweet, and spicy flavors with a kick of lime leaves and krachai.

A perfectly balanced sweet, sour, salty, and umami broth with tomatoes, mushrooms, aromatic herbs, evaporated milk, lime, and rice noodles.

Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.

A classic wok stir-fry featuring soy sauce, cashews, spring onion, fresh chilies, and mushrooms.

Choice of pulled mushrooms or chicken stir-fried with ginger, onion, fresh chilies, and button mushrooms in a savory sauce.

Thai comfort food featuring wide rice noodles with egg and spring greens, stir-fried in Rosa's secret dark soy sauce.

Fiery and fragrant drunken noodles tossed with Thai basil, krachai, and fresh chilies.

Fragrant and fluffy steamed jasmine rice.

Traditional and comforting glutinous sticky rice.

Nutritious and wholesome brown rice with an earthy flavor.

Fragrant jasmine rice cooked in rich, creamy coconut milk.

Jasmine rice wok-fried with fluffy scrambled eggs and green onions.

Flaky, buttery, layered flatbread served warm.

Crunchy broccoli stems, spring greens, carrots, and chilies stir-fried in a savory soy sauce.

Fresh broccoli florets tossed with rice wine, chili, and shallots.

Fresh water spinach flash-fried with soybean paste, garlic, and chilies.

Crispy wok-fried egg featuring lacy browned edges and a rich, runny golden yolk.

A smaller portion of the vibrant green papaya salad with lime juice, peanuts, and cherry tomatoes.

The iconic Thai minced chicken salad combining chili, lime, fresh herbs, fish sauce, crushed roasted rice, and crispy shallots.

Thailand's premium lager with a crisp, refreshing profile (4.8% ABV).

Sour, sweet, and tangy 'Hale Boy' syrup spiked with sparkling Prosecco.

Crunchy prawn crackers served with a side of creamy peanut dipping sauce.

Crispy pumpkin crackers served with a side of bright red sweet chili sauce.

Classic sweet Thai milk tea infused with rich condensed milk and chewy black tapioca pearls.

Sweet purple yam milk tea blended with creamy milk and chewy tapioca pearls.

Tropical bubble tea featuring fresh mango, real sticky rice, coconut milk, and popping mango boba.

Earthy green matcha tea layered with smooth coconut milk and chewy coconut jelly pieces.

Milo chocolate malt milk loaded with chewy black tapioca pearls and swirls of condensed milk.

Refreshing lychee fruit tea filled with juicy popping mango boba pearls.

Assorted fresh tropical fruits served the traditional Thai way with a side of spicy chili-infused sugar for dipping.

Popular Thai street food dessert of roti bread stuffed with fresh bananas and caramel, fried until crisp and golden, served with vanilla ice cream.

Iconic Thai tea whipped into a smooth custard and set in a buttery shortcrust pastry crust.

Beloved Thai street food classic featuring a soft bun filled with sticky rice and creamy dairy-free ice cream, topped with coconut milk and peanuts.

Choice of premium ice cream scoops: Vanilla, Coconut, or Mango Sorbet.

Home-brewed Thai tea enriched with condensed milk for a strong, sweet finish.

Fresh cafetière coffee with an option to add sweet condensed milk for a delicious Thai twist.

Fragrant, soothing, and refreshing herbal lemongrass infusion.

Choice of soothing herbal infusion: Ginger, Lemon, or Mint.

Fragrant green tea delicately scented with fresh jasmine blossoms.