Qavali Restaurant & Cocktail Bar

The classic Delhi style dish of chicken tikka cubes simmered in a velvety, rich creamy tomato sauce infused with aromatic spices.

Indian cottage cheese gently simmered in a robust blend of karahi spices, fresh chillies, onions, tomatoes, and bell peppers.

Tender cubes of slow-cooked lamb in an authentic sauce of fiery Kashmiri chillies, ripe tomatoes, and sweet caramelized onions.

Nourishing black lentils and red kidney beans, gently simmered for hours in a slow-cooked creamy butter sauce.

Crispy chickpea falafel wrapped in fresh flatbread with crisp salad and tangy tamarind chutney for a vibrant plant-based treat.

Chargrilled paneer tikka infused with smoky spices, wrapped in soft bread with fresh salad, mint, and tamarind chutneys.

Juicy marinated chicken pieces grilled to absolute perfection, wrapped with crisp garden salad and fresh mint & coriander chutney.

Succulent spiced lamb, flame-grilled over open coals and wrapped with fresh salad, rich herbs, and mint & coriander chutney.

Crispy traditional Indian lentil wafers served light and crunchy, perfect for starting your royal dining journey.

An assorted vegetarian mezze selection featuring fresh Mediterranean dips, falafel, and warm artisanal breads.

Delicious traditional vegetarian starter prepared with delicate Indian spices and vibrant regional aromas.

Crispy spiced falafel bites served with a delicate tahini drizzle and fresh herbal garnishes.

Traditional boat-shaped Turkish flatbread topped with savory melted cheese and fine herbs.

Tender, slow-cooked lamb pieces wrapped tightly inside flaky, buttery paratha bread.

Savory minced lamb kulcha flatbread served alongside a deep, glossy bowl of rich, slow-cooked nihari gravy.

Juicy, succulent prawns gently cooked in a luxurious and velvety rich Mughlai makhani sauce.

Rich and creamy chickpea hummus topped with extra virgin olive oil, sumac, and warm spices.

Delicate sea bass fillets cooked to perfection in an aromatic, golden saffron-infused gravy.

Spiced minced meat cooked expertly with traditional heritage herbs and warming aromatics.

Smoked and mashed eggplant cooked with charred onions, ripe tomatoes, and traditional spices.

Slow-cooked black lentils simmered for hours with rich butter and fresh cream in royal Bukhara style.

Tender pieces of lamb cooked in a traditional metal wok with fragrant fenugreek leaves and vine-ripened tomatoes.

Spicy and tangy chicken tikka masala cooked in Qavali's signature robust culinary style.

Classic Lahori style chicken karahi prepared with fresh ginger juliennes, crushed tomatoes, and fiery green chilies.

Cottage cheese cubes tossed in a sizzling wok with rich karahi spices, bell peppers, and onions.

Golden yellow lentils tempered with aromatic ghee, roasted garlic, and dried red chilies.

Tender okra pods cooked in a tangy, pickled spiced Mughlai sauce with traditional herbs.

Traditional slow-cooked Kashmiri lamb curry prepared with deep aromatic spices and rich gravies.

Fragrant long-grain basmati rice layered with spiced paneer cubes, caramelized onions, and royal aromatics.

Succulent prawns cooked with aromatic coastal spices and layered in flavorful saffron biryani rice.

Succulent pieces of marinated chicken tikka served with fresh coriander, chaat masala, and refreshing mint chutney.

Smoky chargrilled chicken wings glazed with pomegranate molasses and light chilli dressing, served with house salad and mint chutney.

Grilled sea bass fillet marinated in coriander, shahi cumin, lime, Kashmiri chilli, mustard, and turmeric, served with saffron rice and coconut chilli sauce.

Half grilled chicken marinated overnight in green chilli, roasted coriander, cumin, and fresh lime, tossed in tomato and brown onion masala.

Finely minced lamb marinated with onion, nutmeg, peppercorn, and delicate rose petals, further infused with royal saffron.

Jumbo king prawns marinated with malai yoghurt, saffron, and lime, served with a vibrant coconut chilli dipping sauce.

Indian cottage cheese marinated in aromatic pickling spices and charred on the grill, served with mint chutney.

Traditional Mughlai accompaniment prepared with rich aromatic spices and herbs.

Crisp and refreshing Persian-style chopped cucumber, tomato, and onion salad tossed in a tangy lime dressing.

Crispy golden fries seasoned generously with Qavali's signature spice blend.

Traditional leavened oven-baked flatbread fresh from the tandoor.

Classic soft tandoori naan brushed generously with melted butter.

Soft naan bread topped with fragrant chopped garlic and fresh green coriander.

Sweet leavened naan stuffed with a rich mixture of dried fruits, nuts, and aromatic spices.

Stuffed traditional bread loaded with melted cheese and savory spices.

Wholesome whole wheat flatbread baked traditionally inside the clay tandoor.

Flaky, multi-layered buttery whole wheat bread baked to golden perfection.

Fluffy, fragrant long-grain steamed basmati rice prepared to perfection.

Aromatic basmati rice delicately infused with premium golden saffron strands.

Rich, decadent chocolate brownie infused with Persian-inspired spices, crushed pistachios, and aromatic rose notes.

An ornate assortment of Qavali's signature house desserts to sample and share during celebrations.

Strong, rich traditional Turkish coffee expertly brewed in a traditional copper cezve.

Exquisite signature blend herbal tea served in an elegant, traditional teapot.