Prezzo Italian Restaurant London St Martins Lane

House mix of green and black olives, marinated in aromatic herbs and oil.

Freshly toasted focaccia bread served alongside premium extra virgin olive oil and rich balsamic vinegar.

Hand-stretched pizza dough freshly baked with a generous spread of garlic and aromatic parsley.

Hot melting cheese in golden breadcrumbs with freshly grated parmesan, served with marinara sauce and basil pesto.

Smooth and rich hummus finished with freshly chopped parsley and served with warm, soft flatbread.

Spicy Nduja blended with creamy mascarpone and a touch of honey, topped with toasted pine nuts and warm garlic ciabatta.

Large mushrooms stuffed with mozzarella, mascarpone, roasted peppers, spinach, and panko breadcrumbs, with rocket salad.

Oven-baked spicy king prawns in chili butter, served with toasted focaccia bread and garnished with parsley.

Lightly battered crispy calamari rings served with a tangy pestonnaise dipping sauce and a lemon wedge.

Macaroni pasta baked in a creamy garlic béchamel with chicken and mozzarella, coated in golden breadcrumbs with pestonnaise.

Prosciutto, pepperoni, creamy mozzarella, roasted peppers, sun-dried tomatoes, rocket, olives, and toasted focaccia bread.

Rich tomato sauce, creamy mozzarella, and fresh, fragrant basil leaves on a wood-fired crust.

A generous blend of mozzarella, Monterey Jack, and cheddar, finished with parmesan on a rich tomato base.

Rich tomato sauce, mozzarella cheese, and a generous covering of savoury pepperoni slices.

Savory ham, butter-roasted mushrooms, mozzarella cheese, and rich tomato sauce.

Herby marinated chicken breast, roasted peppers, balsamic onions, rosemary, mozzarella, and a honey drizzle.

Spicy Nduja, pepperoni, rich tomato sauce, mozzarella, finished with red chillies and a honey drizzle.

Tomato base, mozzarella, chicken, pork sausage crumb, red onion, rosemary, and a sweet honey finish.

Prezzo three meat special featuring pepperoni, chicken, smoked pancetta, mozzarella, and rich tomato sauce.

Juicy king prawns with garlic and parsley, topped with mozzarella, pesto, and fresh rocket.

Generously filled with pepperoni, chicken, pancetta, roasted peppers, mozzarella, and rich tomato sauce.

Calzone filled with crumbled pork sausage, spicy Nduja, mozzarella, and calabrese tomato sauce.

Earthy butter-roasted mushrooms, spinach, and sun-dried tomatoes combined with creamy mascarpone.

Spaghetti in a creamy cheese sauce with pancetta, crispy prosciutto, and Italian hard cheese.

Rigatoni pasta in a sweet and spicy pomodoro sauce with garlic and red chilli.

Spaghetti topped with a succulent, slow-cooked beef ragu Bolognese sauce.

Spaghetti topped with savory meat-free Bolognese crumbles in a rich tomato sauce.

Roast chicken in a rich, spicy cheesy sauce of garlic, chilli, and cherry tomatoes, tossed with rigatoni.

Rigatoni pasta in creamy roasted garlic and wild mushroom sauce with chicken and fresh parsley.

Juicy king prawns tossed with spaghetti in a sweet garlic and red chilli tomato sauce.

Rigatoni in a creamy garlic and white wine sauce with king prawns, smoked salmon, spinach, and rocket.

Handmade ravioli filled with crab and lobster, in a velvety lobster bisque with prawns and rocket.

Salsiccia sausage ravioli served in a robust roasted pepper and chilli ragu.

Pasta tubes filled with creamed spinach and ricotta, baked in a rich tomato and béchamel sauce.

Rigatoni pasta in sweet and spicy pomodoro sauce with garlic, chilli, and a layer of mozzarella.

Spaghetti carbonara with chicken, pancetta, and prosciutto, finished with melted mozzarella and Italian cheese.

Two beef patties with spicy Calabrese ketchup, crispy prosciutto, cheddar, lettuce, and mayonnaise.

Two beef patties topped with pepperoni, cheddar cheese, rocket, and fresh basil pesto mayonnaise.

Crispy breaded chicken breast with cheddar, rocket, and pancetta & chilli jam mayonnaise.

Crispy breaded chicken breast in a butter & garlic mushroom cream sauce with rocket, served with side choice.

Breaded chicken breast topped with rich tomato sauce and melted mozzarella, served with fries and salad.

Oven-roasted half chicken and crispy new potatoes in a spicy Nduja and roasted garlic tomato sauce.

Oven-roasted salmon fillet with roast potatoes, broccoli, creamy tomato pesto sauce, and parsley.

Crispy golden French fries lightly seasoned with sea salt.

Crispy fries loaded with spicy melted cheese and garlic butter.

Golden fries tossed in aromatic truffle oil and finished with fine grated parmesan.

Freshly baked garlic bread sticks brushed with garlic butter and herbs.

Freshly baked warm focaccia bread with rosemary and olive oil.

Crisp baby gem lettuce tossed in creamy Caesar dressing with croutons.

Steamed tenderstem broccoli tossed with olive oil and Italian cheese.

Fresh mixed salad greens lightly dressed with an Italian vinaigrette.

Golden-brown roasted potato cubes infused with garlic and rosemary.

Creamy goat cheese, roasted peppers, cucumber, and mixed leaves with balsamic glaze and toasted pine nuts.

Crispy prosciutto, chicken, mixed leaves, cucumber, and avocado tossed in a sweet honey mustard dressing.