Pieminister

Crispy, golden oyster mushroom strips served in a basket with a vibrant lime and chili dipping sauce.

Blistered green padron peppers sprinkled with coarse rosemary salt in a rustic ceramic bowl.

Deep fried halloumi cheese fries served on dark slate with a side of sweet chili dip and a lemon wedge.

Crunchy parsnip and kale fritters served with fresh thyme and a creamy vegan mayo dip.

Free range British cocktail sausages glazed with honey and mustard.

Crunchy, puffed free-range British pork scratchings served with smooth apple sauce.

Large, premium Italian olives glistening with extra virgin olive oil.

Free range British pork chipolatas wrapped in bacon with a honey and mustard glaze.

A hearty plant-based black bean, sweet potato and smoked paprika patty.

Spiced chickpea, spinach and sweet potato patty with aromatic herbs.

Any pie served with two regular sides and a generous boat of rich gravy.

Any vegan pie with mash, garden peas, parsnip & kale fritter and rich vegan gravy.

Any quiche served with fresh slaw, delicate pea shoots and a sweet chilli balsamic dressing.

Queen Chickpea, sweet potato, cauliflower & spinach curry encased in a golden vegan pastry.

Plant-based 'steak', rich craft ale & cracked black pepper in shortcrust pastry.

Portobello & chestnut mushroom, tender asparagus & white wine cream filling.

Spinach, authentic feta, kale & dill wrapped in a crispy filo pastry case.

Vintage Cheddar, waxy potato, leek & Emmental cheese pie.

Free range British chicken, cured ham, leek & fresh thyme in creamy sauce.

Free range British chicken with portobello, chestnut & porcini mushrooms.

Wild British venison, dark milk stout, chestnut mushroom & fresh thyme.

British beef steak, ox kidney & traditional ale gravy.

Chestnut mushroom, juicy tomato, protein-rich quinoa, baby onion & red wine.

Plant-based tofu 'chicken' with leek, smoked garlic & white wine.

Nutritious spinach, kale & edamame infused with garlic & ginger.

Indian paneer cheese, potato, spinach, green pea & chilli spice.

British beef steak, smoked bacon & full-bodied red wine.

Free range ham, fresh spinach & vintage Cheddar in shortcrust pastry.

Rich Emmental cheese, waxy potato, leek and vintage Cheddar quiche.

Crispy baked Yorkshire pudding skewer served with dipping gravy.

Glazed British cocktail sausages served skewered.

Crispy vegetable fritters served on a convenient skewer.

Blistered green peppers grilled and skewered with sea salt.

Fried halloumi cheese on a skewer with lemon.

Velvety smooth potato mash with a vegan option available.

Traditional British mushy peas infused with fresh mint.

Fresh, tender garden peas lightly buttered.

Fresh crunchy house coleslaw with creamy dressing.

Crispy golden french fries tossed in fragrant rosemary salt.

Creamy potato mash loaded with melted cheddar cheese.

Baked beans simmered in a rich smoky tomato sauce.

Bright tenderstem broccoli and pea shoots with lemon & olive oil.

Extra portion of freshly grated sharp cheddar cheese.

Crunchy, golden-brown fried onions.

Rich savory gravy served in a personal gravy boat.

Cool Greek yogurt, cucumber and garlic dip garnished with mint.

Layers of tart raspberries, crunchy almonds, and creamy custard with a buttery crumble topping.

Sweet spiced apples, rich toffee caramel, custard, and crunchy popcorn topping.

Warm, molten chocolate pudding with a gooey center, served with vanilla ice cream.

Indulgent sundae with chocolate ice cream, fudge brownie chunks, and chocolate & caramel sauce.

Vegan salted caramel ice cream, caramel, treacle & toasted pecans in a tall glass.