Pho Birmingham

Crispy golden vegetable spring rolls served fresh with crisp lettuce and fragrant herbs for authentic wrapping and dipping.

Crispy, savory pork-filled spring rolls served with fresh lettuce and herbs to wrap and dip.

Fresh translucent rice paper rolls tightly packed with aromatic herbs, rice vermicelli, and tangy pickles.

Delicate chicken and herb summer rolls wrapped in soft rice paper wrappers.

Fresh prawn summer rolls displaying pink prawns through clear rice paper, garnished with vibrant mint.

Plant-based chicken alternative wrapped in fresh rice paper with crisp vegetables and herbs.

Seasoned, crispy chicken wings tossed in a spicy, flavorful sriracha glaze.

Juicy grilled pork and lemongrass meatballs served with lettuce and herbs for a traditional wrap and dip experience.

Tender fried baby squid served with a zesty salt, pepper, and lime dipping sauce.

Savory beef wrapped in fragrant betel leaves, accompanied by rice vermicelli sheets and nước chấm.

Stir-fried morning glory (water spinach) tossed in garlic and fresh red chillies.

Tender garlic-infused stir-fried morning glory greens prepared without fresh red chillies.

Crisp Chinese leaf stir-fried in savory soy sauce with fresh red chillies.

Savory stir-fried Chinese leaf cabbage coated in rich soy glaze without fresh red chillies.

Savory crispy Vietnamese pancake served with rice papers and fresh herbs for wrapping.

A large, lacy, golden turmeric pancake filled with chicken and prawns, surrounded by fresh herbs.

Crispy vegan Vietnamese pancake filled with plant-based chicken alternative, served with rice papers and herbs.

Crunchy stir-fried lotus stems tossed with crisp green beans in a savory Asian glaze.

Light and airy prawn or prawnless crackers served with a side of sweet chili sauce.

Shredded chicken salad tossed with fresh Asian herbs, peppers, and a zesty chilli ginger dressing.

A refreshing vegetarian salad packed with fresh herbs, crisp vegetables, and zesty dressing.

Plant-based chicken salad loaded with aromatic herbs, julienned vegetables, and a vibrant ginger chili dressing.

Crunchy green papaya salad mixed with tender chicken, peanuts, and prawn crackers on the side.

Vibrant green papaya salad topped with succulent king prawns and roasted peanuts.

Vegan green papaya salad featuring plant-based chicken strips, crushed peanuts, and fresh zesty lime dressing.

Bright and tangy green mango salad topped with pork, dried shrimp, and crushed peanuts.

Refreshing pomelo and juicy prawns tossed with red chillies, Vietnamese herbs, roasted coconut, and peanuts.

Steaming hot phở noodle soup topped with thinly sliced raw steak that gently cooks in the aromatic broth.

Hanoi-style phở featuring flash-fried garlic steak over rice noodles in a rich, steaming clear broth.

A bowl of phở featuring succulent king prawns resting on top of rice noodles and steaming fragrant broth.

Vegan phở loaded with silky tofu cubes and earthy button mushrooms in a deeply flavorful vegetable broth.

Mushroom lover's phở featuring a rich vegetable broth filled with enoki, shiitake, and button mushrooms over rice noodles.

A fiery bowl of Bún gà Huế featuring tender chicken pieces in a spicy, aromatic red chili broth.

A hot and spicy prawn noodle soup featuring plump king prawns in a vibrant red chili broth.

Vegetarian spicy Hue noodle soup with tofu, mushrooms, and a fragrant chili-infused broth.

Spicy mushroom noodle soup featuring fresh pak choi and an aromatic chili broth over rice noodles.

Vegan spicy chicken-style noodle soup with plant-based meat alternative in a rich, fiery chili broth.

A vibrant bowl of green noodle soup packed with morning glory, green beans, pak choi, and Thai basil in veggie broth.

A fiery green noodle soup loaded with leafy greens, protein, and a zesty spicy broth.

Rich beef phở featuring tender brisket, mushrooms, and a decadent creamy egg yolk in beef broth.

Vermicelli noodles in a rich tomato and crab broth with wafer-thin steak and tofu, a Hanoi classic.

Rich, fragrant Vietnamese yellow curry with chicken, vegetables, and mushrooms.

Hearty beef brisket simmered in a rich, aromatic Vietnamese curry sauce with seasonal vegetables.

Succulent king prawns swimming in a fragrant, creamy Vietnamese curry sauce garnished with crushed peanuts.

Vegan Vietnamese curry featuring silky tofu cubes and mixed mushrooms in a rich coconut sauce.

Plant-based chicken curry with rich aromatic spices, vegetables, and crushed peanuts.

A fiery Vietnamese curry with chicken, fresh red chillies, and fragrant betel leaf.

Spicy curry featuring tender beef brisket infused with chillies and betel leaves.

King prawns in a spicy, aromatic Vietnamese curry sauce garnished with sliced red chillies.

Flaky white fish fillet in a spicy, aromatic Vietnamese curry sauce with vibrant red chillies.

Vegan spicy curry featuring tofu, fresh chillies, and aromatic betel leaves in a rich coconut sauce.

Plant-based chicken in a spicy, aromatic Vietnamese curry with chillies and fresh herbs.

Smoky chargrilled chicken thigh over seasoned rice with wok-fried Chinese leaf, radish, cucumber, pickles, and peanuts.

Crispy betel-wrapped beef served over a rice bowl with crunchy pickled vegetables and crushed peanuts.

Delicious rice bowl with charred slices of pork, fresh cucumber, pickles, herbs, and nước chấm.

Nourishing vegetarian rice bowl topped with golden tofu cubes, fresh vegetables, pickles, and roasted peanuts.

Vegan rice bowl featuring plant-based chicken alternative, crunchy pickled vegetables, herbs, and crushed peanuts.

Aromatic, spicy wok-fried broken rice tossed with chicken and savory dried shrimp.

Vegan aromatic wok-fried broken rice with plant-based chicken and fragrant herbs.

Fragrant wok-fried rice tossed with earthy shiitake mushrooms and fresh Thai basil leaves.

Flat rice noodles stir-fried with chicken, lemongrass, chili, and Asian greens, served with peanuts.

Wok-fried flat noodles tossed with tender beef slices, chili, lemongrass, and Asian greens.

Savory stir-fried flat rice noodles with chicken and prawns in a fragrant chili-lemongrass sauce.

Vegetarian stir-fried flat rice noodles with golden tofu and mushrooms in a spicy lemongrass glaze.

Vegan wok-fried flat noodles with plant-based chicken, Asian greens, and crushed peanuts.

Vermicelli rice noodles with lemongrass chicken, fresh herbs, bean sprouts, spring roll, and peanuts.

Fresh vermicelli noodle salad bowl featuring lemongrass beef, crisp greens, crushed peanuts, and spring roll.

Cold vermicelli noodle bowl topped with succulent lemongrass prawns, fresh herbs, and spring roll.

Vegetarian bún noodle bowl with wok-fried tofu and mushrooms, fresh herbs, and bean sprouts.

A refreshing bowl of rice vermicelli topped with crispy vegetable spring rolls, fresh greens, and peanuts.

Grilled nem nuong pork meatballs served over cool rice vermicelli noodles with fresh herbs and dressing.

Juicy chargrilled chicken thigh served over a bed of vermicelli noodles with fresh herbs and fish sauce.

Smoky chargrilled pork loin served with bún noodles, lettuce, herbs, and dipping sauce.

Fragrant beef wrapped in betel leaves served over cool rice vermicelli noodles with mint and peanuts.