Paladar

Silky smooth caramel flan infused with Cachaça, garnished with vibrant mora berry coulis, toasted coconut flakes, and fresh star fruit slices.

A delightful duo of artisanal ice cream and sorbet accompanied by coconut cocada and a crunchy candied chulpi corn topping.

Sweet late harvest Sauvignon Blanc from Chile, offering lush tropical fruit notes and balanced acidity.

Rich and complex fortified Tannat dessert wine from Uruguay with dark berry and cocoa undertones.

Exquisite fortified blend of Quebranta, Torontel, and Italia grapes from Peru with aromatic floral notes.

Fair Quinoa Vodka, Fair Coffee Liqueur, and fresh espresso shaken to a velvety perfection.

Refreshing iced tea cocktail infused with premium rum and sweet passionfruit.

Traditional Ecuadorian warm spiced cocktail featuring aguardiente and warming spices.

Decadent hot coffee cocktail featuring Rum Cubay, rich dulce de leche, and a hint of cinnamon.

Indulgent bite-sized treats crafted from chocolate tequila, condensed milk, and orange liqueur.

A curated flight of four premium tequilas showcasing distinct highland and lowland profiles.

A curated flight of four artisanal agave-based spirits offering exceptional depth and heritage.

Rich and bold single espresso shot with a fine golden crema.

Double shot of rich espresso for an intense coffee experience.

Smooth espresso diluted with hot water for a clean, bold cup.

Classic espresso combined with velvety steamed milk and thick microfoam.

Espresso blended with abundant steamed milk and a light layer of foam.

A soothing selection of herbal infusions including cacao nibs, lemon verbena, fresh mint, chamomile, hibiscus, green yerba mate, and black tea.

Crispy deep-fried hominy corn seasoned with our signature house spice blend and a squeeze of fresh lime.

Crispy purple Andean potato chunks drizzled with melted cheese and zesty ají amarillo crema.

Traditional criollo corn empanadas served warm with a zesty serrano chilli salsa.

Tender roast aubergine served over a bed of savory black beans with salsa Negra and velvety Maya hummus.

Tender chargrilled Uruguayan rump steak served with vibrant house chimichurri and traditional criollo corn arepas.

Fluffy steamed rice infused with green herbs and topped with golden crispy fried onions.

Crispy skin-on potato fries tossed in aromatic and zesty green chimichurri sauce.

Thick-cut cassava chips fried to a golden crisp, drizzled with truffle oil, and served with smoky chipotle mayonnaise.

Smoky charred baby gem lettuce halves dressed with vibrant ají amarillo pesto and smoked almond crunch.

A generous sharing combination trio featuring green herb rice, chimichurri fries, and crispy cassava chips.

Two sunny-side-up fried eggs resting over a generous portion of skin-on fries coated in green chimichurri.

A nest of crispy shredded purple potatoes filled with creamy guacamole, fresh spinach, poached eggs, and ají amarillo cheese crema.

Savory pandebono cheese waffles topped with crispy smoked bacon, caramelized guava syrup, and orange zest.

Crunchy corn totopos tossed in ají panca mojo, topped with two fried eggs, guacamole, sour cream, and crumbled feta cheese.

Oven-baked eggs served in a rich tomato sauce alongside savory black beans, crispy bacon, and sour cream.

Chilled sparkling wine mixed with vibrant orange passionfruit juice and garnished with a passionfruit flower.

Vodka combined with Chef Jose's signature spice mix, soy sauce, tomato juice, and fresh lime.

Club Colombia beer poured into a salt-rimmed glass with fresh lime juice and plantain notes.

Club Colombia beer mixed with tomato juice, lime, Valentina hot sauce, and a spicy salt rim.

Choice of crisp San Andres red or white house wine served chilled by the glass.

Refreshing low-alcohol sparkling rosé wine with delicate effervescent bubbles.

Sharing set menu starters featuring plantain crisps with guacamole, tapioca and cheese croquettes, and Nikkei palm heart ceviche.

Choice of brunch main course (waffles, huevos rancheros, or chilaquiles) served with a side of crispy purple Andean potatoes.

Three-course sharing set menu dessert featuring purple corn churros with coffee dulce de leche and chilli chocolate sauce.