One Plus London

Hand-pulled Shanxi spicy noodles tossed in aromatic chili oil, garlic, and scallions, served as a comforting lunch base.

Fluffy, perfectly steamed white rice served as a classic lunch accompaniment.

Springy dry noodles tossed in a savory house sauce and garnished with fresh green onions.

Hot noodle soup featuring clear, fragrant broth and delicate noodles topped with fresh herbs.

Tender and flavorful braised beef ribs coated in a rich, glossy dark sauce and sesame seeds.

Savory minced pork cooked to perfection with tangy pickled green beans and chili.

Crispy and juicy roasted duck slices with beautifully rendered skin, served with natural juices.

Crispy pork pieces tossed in a tangy, translucent sweet and sour sauce with bell peppers and pineapple.

Tender chicken pieces stir-fried with bell peppers and onions in an aromatic, dark fermented black bean sauce.

Your choice of refreshing chilled soft drinks served over ice.

Refreshing Asahi draft beer served ice-cold with a crisp white head of foam.

A carefully selected glass of house red or white wine.

Savory and sweet Taiwanese-style grilled street sausage served sliced.

Tender, bite-sized beef chunks featuring a deliciously smoky char and sesame garnish.

Golden-brown crispy tofu cubes infused with savory seafood flavors.

Savory beef meatballs fried to a golden, crispy finish.

Crispy breaded pork strips seasoned with aromatic spices.

Crunchy, juicy bite-sized pieces of fried chicken dusted with fragrant spices.

Thinly sliced tender beef tossed in rich Sichuan chili oil, toasted sesame seeds, and cilantro.

Golden, crispy pastry rolls packed with a savory mixed vegetable filling.

Tender squid pieces lightly battered and tossed in sea salt, crushed black pepper, and chili.

Tender chicken skewers grilled to perfection and glazed in a savory sauce.

Succulent pork ribs tossed in your choice of spicy salt and pepper or sweet capital sauce.

Crispy shredded greens seasoned expertly with savory house seasoning.

Light, airy, and crispy prawn-flavored crackers.

Crispy French fries tossed with diced onions, peppers, and spicy salt and pepper seasoning.

Tender slices of beef tripe prepared in a vibrant, spicy Sichuan chili dressing.

Tender boneless chicken feet tossed in a spicy, tangy marinade with red chilies and cilantro.

Cool silken beancurd served with savory pieces of preserved duck egg, chili, and soy dressing.

Thinly sliced beef drenched in a glistening crimson Mala chili oil and sesame seeds.

Steamed young soybeans tossed in a special homemade garlicky savory sauce.

Chewy flat dough slices tossed with crisp smashed cucumber in a garlicky, tangy vinaigrette.

Glossy black wood ear mushrooms tossed in a light vinegar, garlic, and parsley dressing.

Six delicate steamed dumplings filled with savory chicken and pork.

Assorted translucent seafood dumplings filled with fresh ocean catches.

Assorted vibrant vegetarian and gluten-free dumplings with delicate wrappers.

Soft steamed buns made with bamboo charcoal, filled with a rich, flowing sweet custard center.

Fluffy steamed buns with a marbled exterior, filled with sweet and savory barbecue pork.

Steamed dumplings packed with fresh, succulent prawns and aromatic Chinese chives.

Plump, juicy pork and fresh pak choi dumplings served with dark vinegar.

Hearty dumplings filled with seasoned lamb and aromatic herbs.

Pan-fried dumplings featuring golden, crispy bottoms and soft steamed tops, with choice of filling.

Classic comforting chicken and sweetcorn soup with a touch of sesame and egg ribbons.

Velvety sweet corn soup enriched with delicate pieces of fresh white crabmeat.

Traditional spicy and sour soup loaded with tofu strips, wood ear mushrooms, and white pepper.

Light, clear, and comforting homestyle tomato and egg drop soup.

Hot and sour Thai-style tom yum soup filled with prawns, mussels, lemongrass, and fresh coriander.

Clear broth with homemade prawn wontons and chopped spring onions.

Traditional thick beef soup infused with minced beef, egg white ribbons, and fresh cilantro.

A magnificent whole fresh crab resting on a bed of savory, glossy sticky rice infused with crab juices.

Fresh crab pieces stir-fried in a rich, aromatic cracked black pepper sauce with peppers.

Crispy battered fish fillets coated in a bright sweet and sour sauce with bell peppers and pineapple.

A whole fish cooked to perfection in a rich, savory Sichuan spicy bean paste sauce.

Crispy hairtail fish pieces served sizzling on a hot plate with a rich beancurd paste sauce.

Plump king prawns glazed in a glossy sweet and sour sauce with colorful bell peppers.

Crispy fried king prawns tossed with chopped garlic, spring onions, and spicy red chilies.

King prawns stir-fried with crunchy peanuts, dried chilies, and vegetables in savory Kung Po sauce.

Fresh mussels sizzling on a hot iron plate, coated in a rich garlic and black bean sauce.

Mussels lightly battered and flash-fried, tossed with crushed salt, black pepper, and sliced chilies.

Tender chicken pieces sizzling on a cast-iron plate with fresh ginger strips and spring onions.

A fragrant curry chicken dish served bubbling on a sizzling hot plate with bell peppers.

Golden crispy chicken cutlet sliced and topped with a bright, glossy sweet lemon sauce.

Bite-sized crispy chicken pieces coated in vibrant sweet and sour sauce with pineapple and peppers.

Tender chicken cubes stir-fried with crunchy peanuts, dried red chilies, and scallions in savory glaze.

Rustic stir-fried bone-in chicken pieces with garlic, ginger, and fresh green and red chilies.

Tender chicken gizzards sliced and tossed in a vibrant hot, sour, and spicy dressing.

Massive Xinjiang-style braised chicken platter with potatoes, wide ribbon noodles, and peppers.

Crispy dry-fried chicken pieces buried under a mountain of aromatic dried chilies and peppercorns.

Bone-in chicken pieces stir-fried with a double kick of fresh and dried chilies.

Traditional Taiwanese three-cup chicken cooked with sweet chestnuts, garlic, and fresh basil in a clay pot.

Tender beef slices sizzling on a hot plate with green peppers and savory black bean sauce.

Stir-fried beef slices tossed with toasted cumin seeds, onions, and dried chilies for an earthy aroma.

Juicy beef fillet medallions and sliced mushrooms coated in a fragrant, glossy black pepper sauce.

Richly braised beef tendon pieces cooked until tender in a spiced, glossy brown sauce.

Slices of tender beef fillet and soft tofu cubes cooked in a savory, slightly spicy brown sauce.

Nourishing soup filled with tender beef slices, enoki mushrooms, and aromatic herbs in clear broth.

Crispy battered pork chunks coated in a bright sweet and sour sauce with pineapple and capsicum.

Crispy fried pork pieces tossed in a peppery, savory black pepper glaze with onions.

Chunks of rich, tender braised pork belly with layers of meat and fat, gleaming in savory glaze.

Rustic slices of pork stir-fried with garlic shoots, fermented black beans, and red chilies.

Traditional Sichuan spicy blood curd cubes in a fiery chili oil broth with Sichuan peppers.

Crispy, expertly prepared pork intestine pieces dry-fried with garlic, chili, and spices.

Premium Iberico pork slices stir-fried with eggs, wood ear mushrooms, and cabbage.

Chewy pork intestine slices stir-fried with plenty of fresh green and red chilies and garlic.

Sliced duck breast sizzling on a hot iron plate with bell peppers and aromatic black bean sauce.

Sizzling duck slices tossed with aromatic fresh ginger strips and spring onions on a hot plate.

Juicy grilled lamb cutlets glazed with a fragrant cracked black pepper sauce.

Crispy roasted lamb ribs rubbed with cumin and chili spices, offering a wonderful char.

Tender sliced lamb stir-fried with leeks, cumin, and dried chilies in a rustic style.

Tender lamb slices quick-sauteed with sweet caramelized onions and green scallions.

Slices of lamb tossed in a spicy, numbing Sichuan chili oil dressing with toasted sesame.

Bubbling, fiery hot pot filled with tender beef offal, Sichuan peppercorns, and red chili oil.

Dry Mala hot pot overflowing with king prawns, lotus root, potatoes, and dried red chilies.

Rich Mala hot pot featuring savory large intestine pieces simmered in spicy chili broth.

Crunchy cauliflower florets stir-fried in a fiery Mala wok sauce with garlic.

Whole grilled fish topped with a fragrant, savory mound of minced garlic and fermented black beans.

Whole grilled fish garnished with fresh cilantro, sliced red chilies, and sizzling hot oil blend.

Rustic claypot filled with crispy fried pork slices, garlic, and leeks, steaming and aromatic.

Steaming claypot containing tender bone-in chicken braised with ginger, garlic, and soy sauce.

Bubbling claypot of golden fried tofu and seasonal greens in a light, savory broth.

Steaming claypot filled with prawns, squids, and mussels in a spicy Mala sauce.

Personal claypot noodle soup with chewy noodles, tender large intestine, and tangy spicy broth.

Piping hot claypot noodle soup featuring tender beef slices, leafy greens, and rich broth.

Hearty claypot noodle soup loaded with flavorful beef offal and aromatic spices.

Soft Japanese egg tofu slices arranged with enoki mushrooms in a savory brown sauce.

Golden crispy cubes of salt and pepper tofu garnished with fresh red chilies and spring onions.

Pan-fried tofu triangles coated in a rich, savory homemade brown sauce.

Vibrant green Chinese broccoli stir-fried with fragrant minced garlic.

Bright green water spinach stir-fried with fermented bean curd and garlic.

Crisp baby bok choy halves stir-fried with aromatic garlic in a light, savory sauce.

Glossy, crisp hand-torn cabbage stir-fried with dried red chilies and garlic in a sizzling wok.

Finely shredded potatoes stir-fried to a crisp-tender texture with vinegar and dried chilies.

Soft eggplant and bell peppers sizzling on a hot plate in a rich black bean sauce.

Crispy fried eggplant wedges tossed with fresh red chilies and scallions.

Stir-fried Chinese cabbage leaves in a tantalizing hot and sour vinegar sauce.

Pristine white bowl of fluffy, fragrant steamed jasmine rice.

Golden egg fried rice tossed in a wok with fluffy grains of rice and chopped spring onions.

Savory fried rice tossed with shredded chicken pieces, vegetables, and egg.

Hearty plate of house special fried rice loaded with prawns, chicken, pork, and vegetables.

Seafood fried rice infused with rich, savory XO sauce for a gourmet flavor.

Tender braised bone-in chicken pieces served over a bed of steaming white rice.

Tender braised pork ribs served in a bowl over fragrant steamed rice with savory sauce.

Meltingly tender braised pork belly resting on a bed of steamed rice, drenched in rich sauce.

Colorful mixed vegetable fried rice tossed with peas, carrots, sweetcorn, and egg.

Wok-fried egg noodles tossed with crunchy bean sprouts and scallions in glossy soy sauce.

Pan-fried noodles topped with savory shredded chicken and crisp vegetables.

Wok-fried noodles tossed with vegetables and topped with juicy, large king prawns.

A bed of golden crispy noodles topped with tender beef slices and rich black bean sauce.

Crispy fried noodles topped with savory chicken pieces and bell peppers in black bean sauce.

Golden crispy noodles smothered in a rich seafood gravy with prawns, squid, and vegetables.

Thick, chewy udon noodles stir-fried with prawns, squid, and vegetables in savory sauce.

Thick udon noodles stir-fried with mixed seafood in a fragrant black pepper glaze.

Traditional Shanxi spicy noodles topped with chili oil, garlic, and fresh herbs in rich broth.

Rich, nourishing bowl of Henan stewed noodles with tender meat and aromatic herbal broth.

Egg noodles stir-fried with a colorful assortment of fresh vegetables in savory sauce.

Comforting bowl of noodle soup filled with fresh mixed vegetables in a clear vegetable broth.