Nando's Clink Street

Serves 2-3. Roasted mixed nuts tossed in signature PERi-PERi spices for a warm, savory crunch.

Serves 2. Plump green and black olives marinated in garlic, olive oil, and fiery chilli flakes.

Serves 2-3. Creamy chickpea houmous drizzled with signature PERi-PERi oil, served with soft warm pitta triangles.

Crispy sweet potato wedges fried to perfection and served with creamy Garlic PERinaisse.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds. Great with chicken or halloumi.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons. It rules.

Two succulent chicken breasts joined together by deliciously crispy skin and flame-grilled.

Four tender, juicy boneless chicken thighs grilled with your choice of PERi-PERi spice.

A classic portion of flame-grilled chicken, leg or breast cut, basted in your favorite spice.

Half a delicious flame-grilled chicken, packed with authentic flavor and charred perfection.

Three smoky, fire-grilled chicken wings coated in your preferred PERi-PERi heat.

Five flame-grilled chicken wings basted in your favorite spice level.

Serves 2-3. Ten flame-grilled chicken wings perfect for sharing.

Serves 2-3. An entire flame-grilled chicken, carved and ready to share.

Serves 2-3. 10 wings tossed in mixed, unpredictable spices. Who knows what you'll get!

Rich tender chicken livers in a garlic, tomato, chilli and PERi-PERi sauce with a rustic Portuguese roll.

15 Chicken Wings with two large or four regular sides. Perfect meal for 2.

Whole Chicken with two large or four regular sides. Ideal meal for 2.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large or four regular sides. Meal for 2.

Whole Chicken with two large or four regular sides and two bottomless soft drinks. Meal for 2.

Two Whole Chickens and five large sides. Ultimate feast for a group of 4-6.

Flame-grilled chicken with pink pickled onions, mixed greens and Churrasco PERinaise served inside a garlic bread bun.

A toasted pitta stuffed with grilled chicken or thigh, halloumi, caramelized red onion relish, garlic aioli and lettuce.

Flame-grilled chicken with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in a rustic roll.

Chicken breast grilled in your favourite spice, cheddar cheese, PERi-tomato relish, Garlic PERinaisse, lettuce and pickles in a rustic roll.

Grilled halloumi topped with red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise in a rustic roll.

Our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two flame-grilled chicken breasts basted in your choice of delicious spice.

Single tender chicken breast flame-grilled in your favorite spice.

Hearty vegetarian patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

PERi-Plant strips made from pea protein served in a wrap with Garlic PERinaise, lettuce and chilli jam.

A toasted pitta filled with grilled mushroom and halloumi, chilli jam, wild garlic aioli and fresh lettuce.

Cheesy macaroni pasta topped with a crunchy, garlicky PERi-PERi crumb.

Smoky sweetcorn ribs in a creamy garlic sauce topped with spring onions and PERi-Salt.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber and pickled onions.

Crispy golden French fries dusted with signature PERi-Salt.

Classic, perfectly salted French fries.

Thick-cut bread toasted golden brown and brushed with rich garlic butter.

Flavourful, warm seasoned yellow rice with mixed peppers and herbs.

Smooth, velvety mashed potatoes made with butter.

Fresh mix of crunchy purple and white cabbage in a tangy dressing topped with seeds.

Whole green peas crushed with fresh mint, parsley and chilli flakes.

Sweetcorn cob flame-grilled and served with melted butter.

Bright green Tenderstem broccoli lightly charred on the grill and drizzled with lemon-garlic oil.

Shredded cabbage and carrots in a creamy mayonnaise dressing.

Serves 2-3. PERi-Salted Chips and pulled chicken with melted cheddar cheese, spring onions and PERi-Tamer sauce.

Creamy mayonnaise infused with smoky roasted garlic.

Vibrant and spicy PERi-PERi chilli oil infused with African bird's eye chillies.

Sweet and sticky chilli jam with real red chilli bits.

Golden viscous honey infused with mild chilli warmth.

Fan favorite herby pickles paired with crunchy pickled cauliflower.

Rich, savory chicken gravy perfect for pouring or dunking.

Freshly sliced ripe Hass avocado portion.

Warm, squeaky grilled halloumi cheese portion.

Sweet pineapple ring caramelized to perfection on the grill.

Rich, melty grated cheddar cheese portion.

Large, juicy portobello mushroom cap grilled with savory herbs.