Mowgli Street Food Birmingham

Delight in crisp puffed bread spheres generously filled with tender chickpeas, spiced yogurt, tangy tamarind, fragrant coriander, and ruby-red pomegranate seeds.

Melted mature cheddar cheese on toasted artisan bread with red onion and green chili, served alongside a spiced Indian pickle.

Golden fried potato cubes tossed in vibrant turmeric, fenugreek, and our signature Mowgli masala blend.

Crispy turmeric potato cubes glazed in a spiced black treacle and tamarind sauce.

Fenugreek Fries combined with fiery chili pickle, red onion, coriander, green chili, and Mowgli tomato relish, all wrapped in a soft roti.

An open roti wrap loaded with succulent charred tandoori chicken, pomegranate, mint, and spinach, drizzled with homespun chutneys.

Succulent chicken thighs chargrilled with fragrant tandoori spices, yogurt, ginger, and garlic, served with popped mustard Mowgli Slaw.

Flavor-packed chicken poppers marinated in ginger, garlic, and garam masala, golden-fried in a light chickpea batter.

Crispy chicken bites fried in chickpea batter and glazed all over in a sticky, sweet, spiced dark molasses.

Tender lamb chops marinated in aromatic spiced yogurt, ginger, and garlic, served with Fenugreek Kissed Fries.

Puffed rice topped with crisp gram threads, peanuts, and a tantalizing spiced sweet and sour dressing.

Sticky, sweet, spiced chicken poppers glazed in our special spiced molasses with an ultra-crispy texture.

Open roti wrap filled with soft tandoori chicken, pomegranate jewels, mint, spinach, and a rainbow of chutneys.

Bombay-style paratha wrap bursting with garlic butter tenderstem broccoli, zingy slaw, and red chutney.

Glazed tandoori chicken with homestyle salad slaw, topped with edamame, pomegranate, and crispy onions.

Garlicky grilled tenderstem broccoli with homestyle slaw and fresh greens for a crunchy, flavorful bite.

Four tiers of meat, veg, and carb jeopardy offering a delicious pot luck experience.

Four tiers of meat-free pot luck, prepared the way Indian students eat every day.

Tandoori chicken pieces simmered in a rich, sweet, spiced tomato and yogurt sauce, made true to authentic home kitchens.

A lush South Indian curry gently simmered with fragrant curry leaves, coconut milk, and ground almonds.

Slow-cooked lamb that falls apart, simmered with anise, plums, and chickpeas in a deep, rich heirloom recipe.

Delicately spiced golden rice with tender aromatic curried chicken, finished with ghee and lemon. Served with mini poppadoms and yogurt.

Boneless market fish simmered in a deep, mahogany spiced sauce with tamarind, ginger, coriander, and Kashmiri chilies.

Juicy prawns simmered in a Bengali Five Spice infused tomato sauce with green chili and sweet garden peas.

Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes and garden peas.

Luxurious black lentils simmered through the night with aromatic spices, garlic, butter, and a slick of cream.

Red lentils simmered until tender, brought to life with toasted cumin, coriander, and lemon.

Chickpeas long-simmered in a rich, deep Darjeeling spiced tomato and spinach sauce.

Potatoes slow-cooked with pickling spices, fenugreek, tomatoes, and turmeric.

Slow-cooked lamb curry that is rich, deep, and sweet in flavor, served inside a hollowed-out bread loaf.

Spiced chickpeas, potato, ginger, and sweet mango served inside a loaf of bread. Bold, messy, and made for sharing.

Vegan showstopper featuring spiced chickpea, potato, spinach, fresh ginger, and mango served in a bread loaf.

Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas, and fresh spinach.

Chickpeas simmered in a rich Darjeeling spiced tomato and spinach sauce.

Tangy and sweet green mung lentils simmered with cumin, ginger, and rhubarb.

Red lentils simmered with toasted cumin, coriander, and lemon for the ultimate home comfort.

Potatoes tossed in fenugreek, tomato, and Bengali Five Spice for a tangy flavor profile.

Aromatic basmati rice cooked with toasted cumin seeds.

Soft and flaky flatbread served warm with a garlic and coriander butter.

Pillowy, soft fried golden flatbread puffed up and ready to tear.

Two ghee-brushed homestyle flatbread rotis.

Crisp miniature bites, perfect for scooping and dipping.

Red cabbage tossed with our light and moreish house dressing.

Shredded cabbage tangled with mustard seed, kale, and lemon.

Basmati rice steamed with black cardamom and cumin.