Mio Casa

Fresh handmade tagliatelle tossed with juicy king prawns, vine tomatoes, a touch of fresh chili, garlic, and bright lemon zest.

Fresh spaghetti coated in a rich traditional sauce with crisp guanciale, farm-fresh egg yolk, and authentic Grana Padano.

Fresh spaghetti loaded with prawns, tender calamari, fresh mussels, chili, garlic, cherry tomatoes, and aromatic lemon zest.

Classic maccheroni pasta tossed in a rich marinara sauce, golden fried aubergines, shaved ricotta salata, and fresh basil.

Artisanal pizza featuring a luxurious truffle béchamel base, melted mozzarella, roasted seasoned mushrooms, and aromatic truffle oil.

Wood-fired pizza topped with a savory marinara base, melting pools of fresh buffalo mozzarella, and vibrant basil pesto swirls.

A spicy wood-fired pizza topped with melted mozzarella, fiery 'nduja sausage, dollops of creamy ricotta, and fresh rocket.

Toasted artisanal bread topped with ripe, vine-fresh tomatoes, garlic, extra virgin olive oil, and fresh basil leaves.

Creamy, fresh Italian burrata served with heirloom tomatoes, fresh basil, and a drizzle of premium olive oil.

Classic Italian salad featuring fresh buffalo mozzarella, sliced tomatoes, and aromatic sweet basil drizzled with glaze.

Crispy artisanal crostini topped with whipped fresh ricotta, honey, and cracked black pepper.

An assortment of premium cured Italian meats, artisanal cheeses, olives, and pickled vegetables.

Traditional slow-cooked beef ragu tossed with fresh handmade spaghetti and grated parmesan cheese.

Tender potato gnocchi served in a rich, decadent Gorgonzola blue cheese cream sauce.

Delicate potato gnocchi tossed in a fragrant, homemade Genovese basil pesto with pine nuts.

Handmade pasta pockets stuffed with savory fillings, served in a rich house-made tomato sauce.

Ring-shaped pasta filled with savory ingredients, tossed in a creamy butter and herb sauce.

Penne pasta tossed in a robust amatriciana sauce made with cured pork cheek, tomatoes, and pecorino.

Soft potato gnocchi tossed in a simple, vibrant vegan marinara sauce with fresh basil.

Penne pasta cooked in a fiery, spicy garlic and tomato arrabbiata sauce.

Folded pizza pocket stuffed with rich tomato sauce, melted mozzarella, ham, and mushrooms, baked until golden.

Classic Italian dessert featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, served in a glass jar.

Crispy pastry shell filled with sweet, creamy ricotta filling and crushed pistachios.

Traditional Italian espresso topped with steamed milk and a velvety layer of milk foam.

Crisp, refreshing premium Italian lager beer with a clean and balanced taste.