Tandoori Mixed Grill Platter
£40.00Chef's exclusive selection of scrumptious grilled kebabs, showcasing the finest tandoori specialties.
Chef's exclusive selection of scrumptious grilled kebabs, showcasing the finest tandoori specialties.
Chef's gourmet selection of delicious vegetarian appetisers, beautifully spiced and charred.
Succulent charcoal-grilled lamb chops infused with aromatic Indian spices and smoky depth.
Spicy grilled chicken marinated in traditional Indian pickle-inspired flavours and robust spices.
Skewered lamb mince, expertly spiced and char-grilled for ultimate smoky flavour.
Crispy fried squid, seasoned with coastal Indian spices, a delectable seafood delicacy.
Irresistible saffron-infused grilled prawns, bursting with rich Indian flavours and aromatic herbs.
Indian-inspired soft shell crab fried to a delightful, golden crunch.
Tandoori salmon fillet kissed with a light, aromatic smoky note.
Crispy, seasoned fish fillets full of aromatic Punjabi spices and herbs.
Tender duck kebabs infused with fresh ginger and traditional spices.
Grilled Indian cottage cheese marinated with a lively kick of black pepper.
Spicy, tangy Indian street food classic with whipped yoghurt and crispy wheat crackers.
Delicious, spiced potato patties pan-fried to golden perfection.
Crispy batter-fried asparagus spears subtly flavoured with robust kadhai spices.
Spicy South-Indian curry with tender lamb, coconut milk, and aromatic spices.
Creamy tomato-based chicken dish, rich in buttery, spiced flavours and velvety texture.
Creamy, tropical, and delicately spiced tiger prawn curry in coconut gravy.
Tangy coastal fish curry infused with delicious sweet mango flavours.
Creamy, tomato-based curry featuring tender cubes of fresh paneer.
Tender jackfruit and paneer dumplings simmered in a rich, spiced cashew sauce.
Exquisite chicken tossed with vibrant peppers, onions, and aromatic rustic spices.
Classic Kashmiri lamb slow-cooked in a yogurt-tomato blend infused with rich spices.
Succulent duck meat seasoned with crushed black peppercorns and South Indian spices.
Slow-cooked tender rabbit in a deeply spiced, aromatic Indian gravy.
A colourful medley of fresh garden vegetables simmered in a flavourful spiced sauce.
Smoky roasted eggplant mash cooked with traditional spices, tomatoes, and peas.
Yellow lentil curry tempered with aromatic spices and ghee. A classic Indian comfort dish.
Creamy, buttery black lentil stew simmered overnight to perfection.
Spiced okra stir-fry tossed with onions, tomatoes, and ground spices.
Spicy and tangy chickpea curry cooked with traditional Punjabi spices.
Tender cubes of potato and eggplant sautéed in an aromatic onion-tomato spice blend.
Golden pan-roasted potato cubes tossed with toasted cumin seeds and turmeric.
Fresh broccoli florets marinated in a rich cheesy sauce and roasted in the tandoor.
Fresh, tangy Indian salad with finely diced cucumbers, tomatoes, onions, and herbs.
Cool whipped yogurt infused with grated cucumber and bright pomegranate seeds.
Sliced fresh red onions tossed with lime juice, green chillies, and chaat masala.
Long-grain aromatic steamed basmati rice, fluffy and fragrant.
Fragrant basmati rice delicately infused with golden saffron and whole spices.
Flaky, multi-layered whole wheat roti, lachchha paratha, or mint paratha.
Fresh tandoori naan available in plain, chilli, garlic, butter, or coriander varieties.
Warm tandoori naan stuffed with melted cheese, spiced potatoes, or sweet peshwari fillings.
An assorted basket of our finest freshly baked tandoori breads.
A classic cocktail made by muddling sugar with bitters, water, and premium whiskey, garnished with an orange peel twist.
A caramelised twist on a traditional old fashioned mixed with plum bitters and served with a caramel dome.
A herbal twist on a classic old fashioned featuring homemade chamomile syrup and unique aromatics.
A fun variation made with banana liqueur, chocolate bitters, and a caramelised ripe banana garnish.
A spring twist featuring floral notes of elderflower cordial and sweet ripe peach liqueur.
A modern rendition balancing rich sweetness from fig with tart notes of rhubarb.
Cooling raspberry-orange lemonade balanced with citrus zest and invigorating sweetness.
Hibiscus flowers infused with Darjeeling tea and citrus for a floral symphony on ice.
Orchard-fresh apple brightness infused with traditional mint and lime mojito charm.
Cucumber ribbons paired with elderflower cordial, mint, lemon juice, and sparkling lemonade.
A zesty concoction of peach, passion fruit puree, lemon, and apple juice.
Peach puree, lychee syrup, and lemon juice over ice, topped with effervescent lemonade.
Classic Indian yogurt drink blended to perfection, available in mango, sweet, or salt.
A refreshing Collins cocktail made from gin, lemon juice, sugar, and carbonated water over ice.
A refreshing highball with Jack Daniel's and citrus liqueur topped up with lemonade.
Vodka muddled with your choice of fruit, lime juice, and sugar over crushed ice.
A vibrant cocktail made with tequila, orange juice, and grenadine featuring a striking sunrise gradient.
A refreshing minty classic with white rum, lime juice, sugar, and fresh mint.
Elegant bubbly drink featuring peach puree and liqueur topped up with prosecco.
A potent blend of vodka, tequila, gin, white rum, lemon, and cola.
A trendy cocktail combining vodka, vanilla, and passionfruit, served with a shot of Prosecco.
Smooth Scotch whisky balanced with fresh lemon, sugar, bitters, and a velvety egg white foam.
A nutty blend of amaretto, lemon, sugar, and a splash of pineapple juice.
A sophisticated blend of gin, lemon, sugar, and sparkling wine.
A timeless classic crafted with whiskey, sweet vermouth, and aromatic bitters.
A simple yet powerful combination of amaretto and Scotch whisky over ice.
Fruity red wine infused with cognac, Cointreau, gin, and fresh lemonade.
Nestled in Angel Court near Bank, Mint Leaf London stands as a beacon of chic, high-end Indian gastronomy. Blending sophisticated dining with a vibrant mezzanine champagne bar and cocktail lounge, this establishment offers a feast for all the senses. The interior design strikes a harmonious balance between contemporary luxury and traditional warmth, making it a favoured destination for corporate power lunches, romantic dinner dates, and celebratory gatherings alike. Whether you are stepping in for a quiet afternoon meeting or a lively weekend dinner, the venue delivers an atmosphere of refined indulgence.
The kitchen brigade at Mint Leaf takes immense pride in honouring regional Indian culinary traditions while incorporating modern presentation techniques. Diners are treated to a menu brimming with depth, character, and exquisite spice balancing.
Reflecting its upscale City location, Mint Leaf positions itself firmly in the fine dining tier, yet the generosity of portions ensures excellent value for money. Sharing-style starters and mains make group dining both economical and convivial. While individual appetisers and cocktails range from £12 to £40, multi-course set menus provide an accessible entry point for those looking to experience premier Indian dining without compromise.
Advance table reservations are strongly recommended, particularly for Thursday and Friday evening dinner slots when the lounge fills to capacity. The culinary team is exceptionally accommodating regarding dietary requirements, offering a wide array of clearly marked vegetarian, vegan, and gluten-free choices. Diners with specific allergy concerns should inform their dedicated server upon arrival to ensure a seamless and safe culinary journey.
1 Poultry, London EC2R 8EJ, United Kingdom
110 Bishopsgate, London EC2N 4AY, United Kingdom
Level 37, Sky Garden Walk, 1, London EC3M 8AF, United Kingdom
Byward St, London EC3R 5BJ, United Kingdom
136-138 Minories, London EC3N 1NT, United Kingdom
225-227 Clink St, London SE1 9DG, United Kingdom
Yes, Mint Leaf London offers a diverse selection of beautifully prepared vegetarian and vegan dishes, such as the Jackfruit and Spinach Kofta and Paneer Butter Masala, alongside dedicated gluten-free choices.
Reservations for both lunch and dinner can be easily made online via their official website or directly through Google Maps booking links, which is highly recommended due to peak business hours in the City.
The menu features an extensive cocktail lounge offering, including signature twists on old-fashioneds (such as Caramel & Plum or Chamomile & Thyme), classic world cocktails, and bespoke mocktails like the Mint Leaf Lemonade and Lassi.
Mint Leaf London is conveniently located at Bank (12 Angel Ct, London EC2R 7HB), placing it within easy walking distance of major financial and cultural hubs like Liverpool Street and St Paul's.
While starters and individual cocktails generally range from £12 to £18, main curries and mixed platters run between £15 and £40, with attractive multi-course dining options also available.
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OvenMenu is an independent UK restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Mint Leaf London or its operating entities. All registered trademarks, logos, brand marks, and menu item names remain the sole property of their respective owners and are referenced here under UK Fair Dealing (Copyright, Designs and Patents Act 1988) and nominative trademark use under the UK Trade Marks Act 1994 for consumer information and price transparency. For menu corrections or takedown notices, please visit our Disclaimer or Contact Page.
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