Pão de Queijo
£6.75Indulgent Brazilian cheese dough balls served warm with rich garlic butter for a flavorful start to your meal.
Somerset House, 39-40 Temple St, Birmingham B2 5DP, United Kingdom
+44 121 803 4883
Indulgent Brazilian cheese dough balls served warm with rich garlic butter for a flavorful start to your meal.
Blistered green padrón peppers lightly fried and sprinkled with flaky Maldon sea salt crystals.
Twenty-one crispy chicken wings tossed in three distinct, delicious sauces: sticky BBQ, sweet hot honey, and vibrant Cholula hot sauce.
An interactive sharing board featuring soft flour tortillas, fresh guacamole, salsa, sour cream, cheese, and your choice of three savory fillings.
A warm, bubbling pot of chipotle cheese sauce served alongside crispy, seasoned potato wedges for dipping.
Crispy tortilla chips piled high with fresh guacamole, salsa, melted cheese, jalapeños, spring onions, pickled red onions, chipotle cheese sauce, and sour cream.
Our signature loaded nachos accompanied by an extra warm ceramic pot of creamy chipotle cheese dipping sauce.
Golden, crispy fried halloumi fries drizzled with sweet hot honey and finished with a pinch of chilli flakes.
Toasted tortilla quesadillas served with fresh pico salsa, with your choice of delicious fillings.
Crispy golden-brown calamari rings served with a wedge of fresh lemon and creamy garlic aioli.
A refreshing summer salad with watermelon, cucumber, fresh mint, mixed leaves, feta, cherry tomatoes, and pineapple dressing.
Two soft flour tortillas packed with your choice of premium filling and fresh accompaniments.
Plump king prawns in a crunchy coconut batter, fried until golden and served with garlic aioli and sweet chilli sauce.
Crispy buttermilk fried chicken served over a pineapple citrus slaw, garnished with spring onions and agave aioli.
Juicy king prawns sizzling in a rich lemon and chilli butter sauce, served with artisan bread for dipping.
A colorful bowl of fresh red pepper salsa, cherry tomatoes, pink pickled onions, rocket, pumpkin seeds, and pineapple dressing.
Juicy chicken wings tossed in your choice of BBQ, hot honey, or Cholula hot sauce.
Golden crispy fried potato cubes smothered in smoky chipotle sauce and garlic aioli, topped with spring onions.
Our legendary homemade creamy lime and peanut curry with chicken and crayfish, served with toasted coconut and Pão de Queijo.
Fresh tomatoes, garlic, ginger, onions, chilli, lime, coriander, and coconut cream stew, served with garlic butter sourdough.
Coconut, ginger, garlic, cumin, cayenne, tomatoes, and coriander curry, served with Pão de Queijo Brazilian cheese dough balls.
Crispy buttermilk fried chicken served atop a bed of rice and drenched in our rich Bahian curry sauce.
Double stack smash beef patties with Monterey Jack cheese, smoked streaky bacon, lettuce, pickles, and signature burger sauce.
Crispy buttermilk fried chicken layered with slaw, fresh lettuce, tomato, and dripping chipotle cheese sauce.
Double stack smash beef patties piled high with hearty chilli con carne, American mustard, ketchup, and caramelized onions.
Grilled chicken breast topped with fresh guacamole, a runny fried egg, lettuce, and tomato in a brioche bun.
A classic burger served with crisp lettuce, tomato, and signature burger sauce with your choice of protein or patty.
Sizzling mixed peppers, onions, and spices served with fresh guacamole, salsa, sour cream, cheese, and warm tortillas.
A grand tasting plate featuring pork quesadillas, chicken fajitas, tortilla chips, chilli, and seasoned rice.
Baked tortillas stuffed with rice and refried black beans, generously topped with melted cheese and chipotle sauce.
Baked cod loin served over fresh red pepper salsa, rocket, cherry tomatoes, pickled onions, pumpkin seeds, and pineapple dressing.
A refreshing bowl of watermelon, cucumber, fresh mint, mixed greens, feta, cherry tomatoes, and pineapple dressing.
Marinated grilled chicken, fresh avocado, roasted corn, tomatoes, gem lettuce, and zesty hot honey & lime dressing.
Rich, hearty chilli served with spring onion rice, crunchy tortilla chips, sour cream, and chillies.
Crispy buttermilk chicken breast smothered in chipotle cheese sauce and pico salsa, served with rice, BBQ sauce, and fries.
A perfectly grilled 10oz ribeye steak served with golden fries, corn on the cob, and a side of mac & cheese.
A full rack of tender, slow-cooked pork ribs smothered in BBQ sauce, topped with crispy onions, and served with fries and corn on the cob.
Grilled tortilla stuffed with rice, cheese, refried black beans, and slaw, served with fresh guacamole, salsa, and tortilla chips.
Crispy golden French fries dusted with fine seasoning.
Crispy seasoned spiral-cut curly fries.
Crispy sweet potato fries with a fluffy interior.
Crispy fries generously topped with smoky BBQ sauce and melted cheese.
Fresh mixed greens and seasonal vegetables with a light dressing.
Crispy thick-cut battered onion rings fried to perfection.
Macaroni pasta enveloped in a rich, creamy, bubbling cheese sauce.
Juicy sweet corn on the cob served warm with butter.
Refreshing coleslaw made with crisp cabbage, pineapple chunks, and a tangy citrus dressing.
Freshly fried churros dusted in cinnamon-sugar, served with your choice of chocolate ganache or dulce de leche.
Smooth and creamy cheesecake topped with a bright passion fruit glaze and raspberry coulis.
Choose any three refreshing scoops from our selection of ice creams and fruit sorbets.
Warm chocolate brownie served with salted caramel & vanilla ice cream, rich chocolate, and dulce de leche sauces.
Absolut Mango Vodka blended with triple sec, mango, orange, and lemonade.
Refreshing tropical cocktail made with Malibu, orange, lime, and soda.
Smooth and fruity cocktail featuring Absolut Vanilia Vodka, lime, and pineapple juice.
Classic tropical combination of Absolut Vodka, peach schnapps, orange juice, and cranberry juice.
A potent blend of Absolut Vodka, Havana Club Especial Rum, Beefeater Gin, Olmeca Blanco Tequila, triple sec, lemon, and Diet Coke.
Wray & Nephew Overproof Rum mixed with pineapple, passion fruit, vanilla, and lemonade.
Wray & Nephew Overproof Rum paired with Havana Club Especial Rum, fresh lime, and pineapple juice.
Absolut Vodka combined with peach schnapps and cranberry juice.
Fruity and refreshing spritz featuring Olmeca Blanco Tequila, mango, and strawberry.
Olmeca Blanco Tequila blended with passion fruit, pineapple, and vanilla.
Our award-winning signature cocktail featuring Las Iguanas Magnifica Cachaça, fresh lime, and sugar.
Exotic blend of Huana, Beefeater Gin, elderflower, pineapple, mango, and lime.
Olmeca Blanco Tequila mixed with grapefruit soda and a squeeze of fresh lime.
Absolut Vodka combined with spicy ginger beer and fresh lime.
Sweet and tangy pink cocktail made with Malibu Coconut Rum, strawberry liqueur, cranberry, lemon, and lemonade.
Chilled 4.5% ABV pint of crisp Corona beer served with a fresh lime wedge.
A flute of effervescent 11.0% ABV sparkling pink prosecco.
Alcohol-free margarita made with Almave Blanco Non-Alcoholic Agave Spirit, lime, and orange bitters.
Refreshing CBD-infused cooler featuring TRIP Elderflower & Mint, fresh herbs, and citrus notes.
Spicy alcohol-free agave cocktail made with Almave Amber Spirit, lime, chilli, and coriander.
Healthy alcohol-free ginger mule featuring Almave Amber Spirit, TRIP Peach & Ginger, and ginger beer.
Vibrant and fruity non-alcoholic tropical cooler with layers of mango and pineapple.
Virgin passion fruit mojito packed with passion fruit, apple juice, fresh mint, lime, and soda.
Creamy and tropical non-alcoholic coconut and pineapple mocktail.
Virgin pornstar martini mocktail featuring passion fruit, pineapple, cranberry, and vanilla.
Playful pink strawberry lemonade topped with fun strawberry popping boba pearls.
Your choice of premium spirits including Absolut Vodka, Beefeater Gin, or Havana Club Especial Rum with mixers.
Nestled in the heart of Birmingham on Temple Street, Las Iguanas brings a vibrant slice of Latin American sunshine to the West Midlands. Known for its lively atmosphere, colorful interior, and irresistible party energy, this popular destination is a go-to spot for everything from casual lunches and celebratory bottomless brunches to lively evening gatherings over tapas and cocktails.
The culinary journey at Las Iguanas is expansive and packed with character. Diners frequently rave about the stellar tapas selection—highlights like the Hot Honey Fried Halloumi, crispy Calamares, and spicy hot chicken wings deliver an explosion of taste. For heartier appetites, legendary mains such as the creamy coconut-and-peanut Xinxim curry, slow-cooked beef burritos, and sizzling fajitas showcase authentic techniques and generous portions. Reviewers consistently praise the freshness of the ingredients and the satisfying, robust seasoning across the entire menu.
No fiesta is complete without drinks, and Las Iguanas delivers with an impressive cocktail lineup. Their award-winning Caipirinhas and extensive bottomless brunch options make it a hotspot for weekend celebrations. Guests often highlight the welcoming, attentive service and upbeat music that tie the whole dining experience together, ensuring every visit feels like a celebration.
Whether you are catching up over cocktails with friends or bringing the family together for a weekend feast, Las Iguanas Birmingham on Temple Street guarantees an unforgettable culinary fiesta.
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Yes! Las Iguanas Birmingham on Temple Street offers popular vegetarian and vegan options, including the Bahian Curry, Roasted Red Pepper Salad, Patatas Bravas, and various plant-based tapas and burger modifications.
The Xinxim—a legendary creamy lime and peanut curry with chicken and crayfish—is widely celebrated as one of the ultimate house favorites among regular diners.
Yes, the restaurant frequently runs fantastic promotions, including daily bottomless brunches, student discounts, and a popular 'Kids Eat Free' offer when using their app.
Main courses generally range from £15 to £26, while tapas plates average around £7 to £9, offering great value for hearty portions and premium ingredients.
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