Pão de Queijo
£6.75Warm, golden-brown Brazilian cheese dough balls baked with aromatic garlic butter for an irresistible savoury bite.
10G The Waters Edge, Birmingham B1 2HJ, United Kingdom
+44 121 827 9977
Warm, golden-brown Brazilian cheese dough balls baked with aromatic garlic butter for an irresistible savoury bite.
Blistered and fried green padrón peppers sprinkled generously with flaky Maldon sea salt.
A mountain of crispy tortilla chips piled high with fresh guacamole, salsa, melted cheese, jalapeños, spring onions, pickled red onions, chipotle cheese sauce, and sour cream.
A generous platter of 21 crispy chicken wings tossed in three distinct house glazes: smoky BBQ, sweet hot honey, and vibrant Cholula hot sauce.
An interactive sharing board featuring soft flour tortillas, bowls of fresh guacamole, salsa, sour cream, cheese, and fresh lime wedges.
A bubbling pot of warm, smoky chipotle cheese sauce served alongside golden, crispy seasoned potatoes for dipping.
Golden-fried halloumi cheese sticks drizzled with glossy hot honey and sprinkled with crushed red chilli flakes.
Grilled folded tortillas served with pico de salsa. Choice of Chipotle Chicken & Cheese, Pork & Pineapple Salsa, or Black Bean & Cheese.
Crispy golden calamari rings dusted with paprika and served with a side of creamy garlic aioli.
A refreshing blend of watermelon, cucumber, fresh mint, mixed leaves, feta cheese, cherry tomatoes, and zesty pineapple dressing.
Two soft flour tortillas packed with your choice of savory filling and fresh toppings.
Crispy coconut-crusted king prawns served with garlic aioli, spring onions, and a refreshing pineapple citrus slaw.
Juicy buttermilk fried chicken tenders topped with agave aioli, spring onions, and pineapple citrus slaw.
Fried potato cubes tossed in chipotle sauce, creamy garlic aioli, and fresh spring onions.
Plump king prawns sautéed in a rich lemon and chilli butter sauce, served with artisan bread for dipping.
Fresh red pepper salsa, cherry tomatoes, pink pickled onions, rocket, pumpkin seeds, and bright pineapple dressing.
A serving of succulent chicken wings with your choice of BBQ, Hot Honey, or Cholula Hot Sauce glaze.
Golden baked empanadas with a crimped crust, served with fresh tomato salsa. Choose from Chipotle Chicken & Cheese or Two Cheese.
Sizzling mixed peppers, onions, and spices served with fresh guacamole, salsa, sour cream, cheese, and warm tortillas.
An ultimate tasting plate featuring pork quesadillas, chicken fajitas, crunchy tortilla chips, chilli, and seasoned rice.
Baked tortillas stuffed with rice and refried black beans, generously topped with melted cheese and chipotle sauce.
Baked cod loin topped with fresh red pepper salsa, rocket, cherry tomatoes, pink pickled onions, pumpkin seeds, and pineapple dressing.
A generous portion of watermelon, cucumber, fresh mint, mixed leaves, feta cheese, cherry tomatoes, and pineapple dressing.
Marinated grilled chicken breast, fresh avocado, roasted corn, tomatoes, and gem lettuce tossed in hot honey & lime dressing.
Served with spring onion rice, tortilla chips, sour cream, and chillies. Choice of Chilli Con Carne or Sweet Potato, Squash & Beans.
Crispy buttermilk chicken breast topped with sweetcure streaky bacon, Monterey Jack cheese, and BBQ sauce. Served with rice and fries or salad and chipotle dip.
A tender 10oz ribeye steak cooked to order, served with golden fries, sweet corn on the cob, and creamy mac & cheese.
Fall-off-the-bone tender BBQ ribs glazed in a sticky, smoky sauce, served with crispy fries and corn on the cob.
Grilled tortilla stuffed with rice, cheese, refried black beans, and slaw, served with guacamole, salsa, and tortilla chips.
Double-stacked smash beef patties with Monterey Jack cheese, smoked streaky bacon, lettuce, pickles, and signature burger sauce on a brioche bun.
Crispy buttermilk fried chicken, slaw, lettuce, ripe tomato, and chipotle cheese sauce in a toasted bun.
Double-stacked smash beef patties layered with rich chilli con carne, American mustard, ketchup, and caramelised onions.
Classic juicy beef burger with fresh crisp lettuce, ripe tomato, and signature burger sauce.
Our legendary homemade creamy lime and peanut curry with tender chicken and crayfish, served with toasted coconut and Pão de Queijo cheese dough balls.
Served with our rich Bahian curry sauce. Choice of Katsu Chicken, Prawn, Chicken, or Halloumi & Mixed Peppers.
Golden, perfectly salted French fries.
Seasoned spiral curly fries fried to a golden crisp.
Crispy sweet potato fries with a naturally sweet flavour.
Crispy fries smothered in warm melted cheese and a drizzle of smoky BBQ sauce.
Fresh and crisp mixed green salad tossed with cherry tomatoes and cucumber slices.
Crunchy golden-brown battered onion rings stacked in a neat tower.
Creamy, cheesy macaroni baked with a golden crust on top.
Sweet, juicy corn on the cob brushed with melted butter.
A refreshing slaw tossed with shredded cabbage, carrots, and sweet pineapple chunks.
Freshly fried churros dusted in cinnamon sugar, served with your choice of rich chocolate ganache or dulce de leche.
Smooth and creamy passion fruit cheesecake drizzled with vibrant red raspberry coulis.
Choose any three scoops: Salted Caramel Ice Cream, Vanilla Ice Cream, Lemon Sorbet, or Mango Sorbet.
Decadent warm chocolate brownie served with salted caramel and vanilla ice cream, rich chocolate, and dulce de leche sauces.
Nestled along the scenic waterfront at Brindleyplace, Las Iguanas Birmingham delivers an energetic and vibrant escape straight to Latin America. Known for its lively atmosphere, colorful interiors, and irresistible comfort food, this popular hotspot has cemented itself as a go-to destination for everything from relaxed weekend catch-ups to celebratory bottomless brunches. Whether you are craving sizzling fajitas, smoky BBQ ribs, or tropical cocktails, the restaurant promises a fiesta for the senses right in the heart of Birmingham.
The culinary journey at Las Iguanas is broad, spanning Mexican classics, Brazilian specialties, and tapas favorites designed for sharing. Dinners out here often begin with crowd-pleasers like the signature Pão de Queijo—warm Brazilian cheese dough balls paired with garlic butter—or crispy Padrón peppers. For mains, the legendary Xinxim curry stands out as a true masterpiece, combining tender chicken and crayfish in a creamy lime and peanut sauce. Burger enthusiasts frequently praise the Gaucho Smash and the hearty Brisket Burrito, while group gatherings are well-served by expansive sharing boards and the popular Sunday Roast Sharer.
Guest feedback highlights a generally vibrant and welcoming ambiance, especially during their famous bottomless brunch sessions where servers like Chelsea and Leonardo receive glowing praise for keeping drinks flowing and maintaining an attentive, cheerful pace. While weekend rushes can occasionally bring a lively, bustling noise level, the overall guest sentiment praises the swift service, piping-hot dishes, and generous portion sizes. Perfect for families, students enjoying seasonal discounts, or groups looking to unwind with a Long Island Iced Tea, Las Iguanas Brindleyplace successfully marries bold flavors with an unforgettable party spirit.
4 Brindley Pl, Birmingham B1 2JB, United Kingdom
6, 7 Brindley Pl, Oozells St., Birmingham B1 2HS, United Kingdom
60 Broad St, Brindley Pl, Birmingham B1 2HJ, United Kingdom
12 Bridge St, Birmingham B1 2JR, United Kingdom
184 Broad St, Birmingham B15 1DA, United Kingdom
Paradise Development, Paradise Circus, Chamberlain Sq, Birmingham B3 3AX, United Kingdom
Yes! The legendary Xinxim—a creamy lime and peanut curry with chicken and crayfish—is widely considered the ultimate house speciality at Las Iguanas Birmingham.
Las Iguanas offers popular 2-hour bottomless brunches featuring full-sized plates and free-flowing cocktails, beer, fizz, spirits, and mocktails every single day.
Yes, the menu features delicious vegetarian options such as the Sunshine Salad, Roasted Red Pepper Salad, Patatas Bravas, and customizable sweet potato or bean dishes.
Yes, with the official Las Iguanas app, kids eat free all day, every day when dining with an adult ordering a main meal.
Main courses generally range from £15 to £26, with tapas and small plates starting around £5.75 to £9.50.
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