Holy Yeeros Restaurant

The finest hand-picked marinated Kalamata olives, offering a rich, fruity flavor profile.

Velvety chickpea puree blended with rich tahini and extra virgin olive oil, served alongside warm, fluffy pitta bread.

Smoky roasted aubergine blended with garlic, yogurt, lemon, olive oil, and seasonings, served with warm pitta bread.

Vibrant salad featuring ripe tomatoes, crisp red onions, and authentic Greek feta cheese, served with pitta bread.

Rich and savory cod roe dip whipped with olive oil and lemon juice, served with fresh pitta bread.

Tender giant butter beans slow-roasted in a rich, aromatic tomato herb sauce, served with pitta bread.

House special dipping sauce made from a signature blend of mayonnaise, ketchup, and mustard, served with pitta bread.

Rich, creamy melted feta cheese sauce finished with olive oil and cracked black pepper, served with pitta bread.

Zesty Greek feta cheese dip spiked with spicy peppers and extra virgin olive oil, served with pitta bread.

Tender tender octopus seasoned with extra virgin olive oil, fresh lemon juice, and chopped parsley.

Tender grilled aubergine pieces coated in a special, savory garlic tomato sauce.

Crispy deep-fried patties of chickpeas, broad beans, herbs, and spices, served alongside creamy hummus.

Flaky phyllo pastry stuffed with spinach, spring onion, herbs, and crumbly feta cheese.

Thick slices of authentic Cypriot cheese, perfectly chargrilled to a golden finish.

Charcoal-grilled spicy sausages paired with pan-seared Cypriot halloumi cheese.

Tender calamari rings fried until golden, served with a fresh side salad.

Bubbly, grilled Greek cheese drizzled with olive oil and sprinkled with aromatic oregano and parsley.

A thick block of feta cheese baked in a clay dish with tomatoes, garlic, peppers, and olive oil, served with pitta bread.

Crispy courgette fritters loaded with fresh herbs and feta cheese, served warm.

Tender vine leaves stuffed with seasoned rice, onion, dill, and fresh lemon juice.

Handmade Cypriot-style pork sausage marinated in aromatic coriander and red wine.

Juicy charcoal-grilled Greek-style beef bifteki patties served with homemade tzatziki.

Open-style chicken yeeros wrap piled high with chicken, chips, lettuce, tomatoes, and homemade holy sauce.

Savory pork gyros meat served over soft pitta bread with chips, tomatoes, onions, and tzatziki.

Charcoal-grilled chicken skewers served open-face on pitta with chips, lettuce, tomatoes, and holy sauce.

Tender charcoal-grilled lamb skewers served open on warm pitta with chips, salad, and tzatziki.

Smoky charcoal-grilled pork skewers served with pitta, chips, tomatoes, lettuce, and tzatziki.

Sliced chargrilled pork sausage served open-style on pitta bread with chips, onions, tomatoes, and holy sauce.

Spicy beef succuk char-grilled and served open-face with chips, tomatoes, onions, and tzatziki.

Courgette and feta fritters served open-style on pitta with lettuce, chips, and tzatziki.

Char-grilled halloumi cheese served in an open pitta wrap with lettuce, tomatoes, tzatziki, and chips.

Traditional Greek skepasti featuring two pitta breads sandwiching melted kefalotyri cheese, chicken gyros, tomatoes, chips, and savory sauce.

A cheesy Greek skepasti loaded with pork gyros, chips, tomatoes, and melted kefalotyri cheese between two toasted pittas.

A towering club sandwich style gyro filled with seasoned chicken, tomatoes, fries, and house sauce, served with extra chips.

A stacked club sandwich featuring layers of savory pork gyros, tomatoes, onions, fries, and sauce.

A hearty sandwich stuffed with pork gyros, onions, tomatoes, hand-cut fries, and tzatziki or holy sauce.

A thick sandwich filled with juicy chicken gyros, tomatoes, hand-cut fries, and holy sauce on a toasted bun.

A charcoal-grilled beef patty topped with cheese, lettuce, onions, tomato, holy sauce, and chips in a soft bun.

A char-grilled chicken breast stacked with cheese, lettuce, onions, tomato, holy sauce, and chips.

Classic pork yeeros wrap filled with carved pork, tzatziki, tomatoes, onions, and hand-cut fries.

Warm pitta wrap filled with charcoal-grilled pork souvlaki, tzatziki, tomatoes, onions, and hand-cut fries.

Chicken yeeros wrap packed with sliced chicken, tomatoes, lettuce, and homemade holy sauce inside soft pitta.

Charcoal-grilled halal chicken souvlaki wrap with tomatoes, lettuce, fries, and holy sauce.

Tender halal lamb souvlaki wrap stuffed with tomatoes, onions, tzatziki, and hand-cut fries.

Greek sausage pitta wrap loaded with grilled sausage, mustard sauce, tomatoes, onions, and fries.

Grilled beef bifteki stuffed with cheese, wrapped in pitta with tzatziki, tomatoes, onions, and fries.

Macedonian bifteki wrap featuring seasoned minced meat, tzatziki, tomatoes, onions, and fries.

Vegetarian wrap with plant-based bifteki, hummus, tomatoes, lettuce, cucumber, and fries in pitta bread.

Boneless, slow spit-roasted marinated chunks of pork blade shoulder, deeply savory and tender.

Traditional Greek slow spit-roasted seasoned offal wrapped in lamb intestines.