Heddon Street Kitchen

A perfect blend of Aperol and sparkling Prosecco over ice, lengthened with soda and garnished with a fresh orange slice.

Refreshingly fruity taste with notes of mango, passion fruit and blood orange, Prosecco, Sarti Rosa and a dash of soda, garnished with a fresh lime slice.

Boasting a deliciously refreshing flavour and sparkling texture thanks to the addition of aromatic Prosecco, this drink is a firm favourite for Campari lovers all over the world.

Authentic Italian ritual at aperitivo time. Fill your glass with sparkling Crodino, the non-alcoholic aperitivo with a pleasant refreshing taste.

Sophisticated blend featuring premium spirit, Grand Marnier, and fresh lemon juice.

Malfy Arancia Blood Orange Gin, Select Aperitivo, Fever-Tree Mediterranean Tonic, Prosecco

Monkey 47 Black Forest Gin, peach, Prosecco

Italicus Bergamot Aperitivo, Tanqueray No.10 Gin, lemon juice, Chandon Garden Spritz

St. Germain Elderflower Liqueur, Fever-Tree White Grape & Apricot Soda

Premium Perrier-Jouët Grand Brut Champagne from France.

G.H. Mumm Brut Rosé Champagne from France.

Bombay Sapphire Gin, Limoncello & Fever-Tree Mediterranean Tonic Water

Beefeater Pink Gin, Lillet Rose, Fever-Tree Elderflower Tonic, fresh strawberries

Ki No Bi Kyoto Dry Gin, Midori Melon Liqueur, lime Fever-Tree Indian Tonic

The Botanist Islay Dry Gin, grapefruit, rosemary, Fever-Tree Refreshingly Light Tonic

A selection of gourmet mixed marinated olives infused with fine herbs and olive oil.

Toasted artisan nuts coated in a rich and aromatic harissa spice blend.

Freshly baked artisanal bread assortment served with rich golden butter.

Fior di latte, rocket

Red chicory, blood orange, mulled wine dressing, smoked almonds, carta di musica

Cheese sauce, cranberry, sage, grilled sourdough

Potato salad, horseradish, crispy beetroots, trout roe, dill

Coconut yoghurt & herb dressing

Roasted chestnuts, crispy sage leaves

Pickled artichokes, truffle dressing

Lemon, tartare sauce

Sushi rice, quinoa, mango, radish, chilli & garlic marinated tofu, edamame, wakame

Confit egg yolk dressing, pancetta crumb, anchovies, aged parmesan crisps (Small: 12.00, Large: 16.00)

Seasonal rainbow carrots, hummus, sumac, crispy chickpeas, grilled bread (Small: 12.50, Large: 15.00)

Sushi rice, quinoa, mango, radish, chilli & garlic marinated tofu, edamame, wakame (Small: 10.50, Large: 16.00)

BBQ glaze, chilli, watercress and shallot salad

Braised red cabbage, torched orange, red wine jus

Rich tomato and yogurt tikka masala sauce with tender chickpeas and courgette.

Pomme puree, tarragon

Crushed potatoes, artichoke, capers, red wine & lemon sauce

Prawn crackers, chilli

Hummus, crispy chickpeas, grilled bread, sumac

Crispy, golden French fries lightly salted.

Roasted garlic crumb

Fresh mixed greens with a light dressing.

Tender carrots roasted with honey and sweet glaze.

Fresh kale sautéed with butter and seasoning.

Nutmeg

Silky and rich buttery mashed potatoes.

Fluffy rice infused with coconut.

Crispy seasoned BSK fries.

Classic buttery mashed potatoes.

Crisp endive salad with citrus dressing.

Freshly sautéed spinach leaves tossed in melted butter.

Mulled wine fruit compote, almond & orange biscotti

Figs, quince, oatcakes

Toasted panettone, flaked almonds

Strawberry, basil, shortbread

Chef's daily selection of artisanal ice creams and sorbets.

Rich and classic homemade French tarragon butter sauce.

Savory roasted bone marrow combined with sweet shallots.

Creamy, aromatic peppercorn sauce with whole crushed black peppercorns.