Trio Dip Board
£12.99A delightful sharing board featuring homemade avocado feta dip, smooth hummus, and vibrant guacamole, served with crispy triangular corn tortillas.
25-29 Coventry St, Piccadilly Circus, London W1D 7AG, United Kingdom
+44 20 3883 7874
A delightful sharing board featuring homemade avocado feta dip, smooth hummus, and vibrant guacamole, served with crispy triangular corn tortillas.
Crushed fresh avocado mixed with red onion, aromatic coriander, ripe tomatoes, spicy chili, and lime juice, served alongside crunchy corn tortilla chips.
Warm, toasted artisan bread brushed generously with fragrant garlic herb butter.
A jumbo pull-apart bread loaded with garlic herb butter, a blend of feta and yellow cheese, and rich parmesan.
Crispy toasted garlic bread topped with a thick layer of bubbling, melted cheese.
Golden-fried mozzarella and cheddar cheese sticks with a delightfully crispy coating, served with sweet blueberry jam for dipping.
Crispy golden fries tossed in aromatic truffle oil, grated parmesan, togarashi, and parsley, served with house mayo.
Classic crispy golden French fries served with a side of signature happy mayo.
Naturally sweet, crispy sweet potato fries served with a side of creamy vegan mayonnaise.
Hot crispy fries generously drenched in a velvety, rich yellow cheese sauce.
Crispy breaded chicken strips paired with fresh guacamole, golden fries, and happy mayo.
Crispy parmesan-crusted boneless chicken strips served over rich four-cheese mac and cheese, accompanied by a fresh Caesar salad and parsley.
Hand-breaded chicken fillet topped with Irish cheddar, gouda, parmesan, vodka sauce, french fries, and chives.
Hand-breaded chicken fillets smothered in extra cheddar sauce, served with crispy fries, parmesan, and parsley.
Tender chicken simmered in a velvety sauce made with aromatic French butter, Dijon mustard, fresh cream, and herbs.
Juicy chicken breast coated in a decadent truffle sauce with French cheeses, crispy onions, and chives.
Classic French-style tender chicken breast served in a rich mushroom cream sauce with fresh chives.
Oven-roasted chicken layered over crisp tortilla chips, topped with hollandaise, cheddar sauce, and fresh pico de gallo.
Tender chicken breast, fresh guacamole, jasmine rice, marinated cucumbers, cherry tomatoes, sweet corn, pico de gallo, and chili mayo.
Crunchy tortilla chips topped with savory minced beef, caramelized onions, cheddar cheese sauce, pico de gallo, and parsley.
Crispy tortilla bread stuffed with pulled chicken, caramelized onion, cream cheese, and cheddar cheese, served with pico de gallo, guacamole, and ranch sauce.
Pulled chicken on soft tortillas with cheddar, chili mayo, happy mayo, tomato salsa, and baby gem, served with guacamole and ranch sauce.
Tender pulled beef on tortilla bread with cheddar and caramelized onions, finished with chili mayo, tomato salsa, guacamole, and ranch sauce.
Fluffy steamed bao buns loaded with crispy chicken strips, extra cheddar sauce, chili mayo, baby gem lettuce, crispy onion, and chives.
Slow-cooked pulled beef in soft bao buns with Irish cheddar, chili mayo, green mayo, fresh coriander, and pico de gallo.
Juicy beef burger with Irish cheddar and gouda, crispy bacon, caramelized onion, baby gem lettuce, tomato, and mushroom mayo on a toasted brioche bun.
Double smash beef patties with melted Irish cheddar, happy mayo, caramelized onion, and pickles on a toasted brioche bun.
Hand-breaded crispy chicken strips with extra cheese sauce, ranch sauce, pickles, and baby gem lettuce in a toasted brioche bun.
Savory plant-based burger with vegan cheddar cheese, guacamole, baby gem lettuce, tomatoes, and vegan mayo on a toasted vegan bun.
Black Angus beef patty with melted raclette cheese, caramelized onion, truffle mayo, crispy onion, chives, and a toasted brioche bun.
Beef burger topped with crispy bacon, Irish cheddar, caramelized onion, happy mayo, and an extra pour of melted cheese sauce on a toasted brioche bun.
Double smash beef burgers loaded with extra cheese sauce, Irish cheddar, bacon, caramelized onion, happy mayo, brioche bun, crispy onions, and french fries.
Crispy artisan bread stuffed with ground Black Angus beef, caramelized onion, cheddar, mushroom mayo, happy mayo, and fresh parsley.
Tender sliced beef fillet served in a glossy red wine reduction sauce with onion chutney and French butter.
Grilled beef strips covered in a rich and creamy French cheese hollandaise sauce.
Juicy sliced beef fillet bathed in a wild mushroom cream sauce topped with delicate breadcrumbs.
Sliced grilled beef fillet covered in a robust green peppercorn gravy and finished with a crispy breadcrumb topping.
Tender beef slices coated in a luxurious creamed sauce infused with black truffle and breadcrumbs.
A 7 oz. skirt steak with gravy and happy mayo over fries, roasted with gouda and cheddar cheese, crowned with crispy onion rings and parsley.
Happy beef fillets served with an authentic French butter sauce, Dijon mustard, mushrooms, herbs, cream, and chives.
Tender beef fillet served alongside a comforting portion of creamy mac & cheese made with mozzarella and parmesan.
Stir-fried Black Angus beef bites with carrots, onions, red and green peppers, rice, Merlot black pepper sauce, and green onions.
Located right in the vibrant heart of Piccadilly Circus, Happy London offers an energetic and visually stunning dining experience that effortlessly bridges casual comfort food with modern European flair. Known for its lively atmosphere, pulsating music, and theatrical birthday celebrations complete with singing staff, this bustling venue is a favorite for theatre-goers, tourists, and locals alike looking for a memorable night out in London.
The interior of Happy London is designed to impress, featuring sleek booth seating, colourful neon accents, and a dynamic layout that hums with excitement. Whether you are dropping in for a pre-theatre lunch or settling in for a late-night dinner and cocktails, the energetic ambience creates an instantly welcoming mood. Friendly servers and efficient buzzer-service ensure you are well looked after even during peak weekend rushes.
Main courses and gourmet burgers generally range from £17 to £26, reflecting the prime West End location and exceptionally generous portion sizes. Diners consistently note that sharing a few starters or tackling one of the substantial mains delivers great value for money in central London.
Reservations are strongly recommended, particularly for weekend evenings or before West End matinee shows, as the restaurant fills up rapidly. The extensive menu thoughtfully accommodates various dietary needs, featuring dedicated vegetarian burgers, gluten-free chip options, and a wide selection of seafood and meat dishes.
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Yes, Happy London is conveniently located at 25-29 Coventry St, right in the heart of Piccadilly Circus, making it an ideal dining spot before or after a West End theatre show.
Main dishes and gourmet burgers typically range between £17 and £26, while starters and desserts average around £5 to £13.
Yes, the menu features a delicious plant-based burger with vegan cheddar and guacamole, alongside various vegetarian starters, salads, and customizable dietary options.
Yes, reservations are highly recommended—especially for Thursday through Saturday evenings and pre-theatre dining times—due to the restaurant's high popularity and fast-filling seating.
Popular guest favourites include the Double Smash Burger, Homemade Guacamole, Frenchy Beef Dijon, and the decadent Mac & Cheese Chicken Strips.
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OvenMenu is an independent UK restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Happy London or its operating entities. All registered trademarks, logos, brand marks, and menu item names remain the sole property of their respective owners and are referenced here under UK Fair Dealing (Copyright, Designs and Patents Act 1988) and nominative trademark use under the UK Trade Marks Act 1994 for consumer information and price transparency. For menu corrections or takedown notices, please visit our Disclaimer or Contact Page.
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