Gymkhana

Rich cardamom-infused basmati rice pudding topped with sweet figs, offering a comforting and fragrant finish to your meal.

Warm spiced carrot halwa baked inside a crisp pastry tart, served with rich, velvety basundi cream.

Soft fried milk dough dumplings soaked in rose sugar syrup and finished with edible gold leaf and toasted almonds.

Delicate cottage cheese dumplings immersed in sweet thickened milk infused with cardamom and fragrant rose petals.

Choose three artisanal flavours from options including Saffron, Chikoo, South Indian Filter Coffee, and Alphonso Mango.

A classic British tea blended with Asian teas and aromatised with fragrant bergamot oil.

A heady, floral black tea sourced from Sikkim, India, featuring sweet notes of muscatel grapes.

Fragrant, bright and heady petals from organic roses, naturally caffeine free and deeply aromatic.

A delicate white tea, gently scented with fresh jasmine blossoms for a soothing experience.

Homemade with condensed milk, black tea, and a rich blend of spices. Served with a shot of Amrut Single Malt.

Crisp London gin crafted in England, offering bright citrus and botanical notes.

Distilled in Laverstoke, England, highlighting vibrant citrus characteristics and exceptional smoothness.

Traditional English gin from Plymouth with an earthy, citrus-forward flavor profile.

Craft gin distilled in Enniskillen, Northern Ireland, boasting rich tropical and botanical depth.

Navy strength English gin from Plymouth, robust and intensely flavorful.

Classic London dry gin featuring a balanced blend of exotic botanicals.

London dry gin crafted with precision, offering a crisp and exceptionally clean finish.

Scottish gin distilled with fresh citrus elements for a vibrant and zesty character.

Scottish gin infused with cucumber and rose petal essences for a distinct floral aroma.

London dry gin with juniper-forward intensity and subtle botanical undertones.

Exotic Indian craft gin from Rampur, featuring locally sourced Himalayan botanicals.

French craft gin spiced with pink peppercorns for a warm, aromatic profile.

Artisanal London gin produced with sustainable practices and rich botanical complexity.

Traditional London dry gin offering classic juniper notes and smooth texture.

Distinctive Scottish gin from Campbeltown with a unique yellowish hue and herbal complexity.

Complex Black Forest gin featuring 47 handpicked botanicals.

Islay gin crafted with hand-foraged local botanicals for a wild, herbal finish.

Tea-infused single estate gin from the Goomtee Estate in India.

Vibrant Indian gin from Goa with bold citrus and spice characteristics.

Australian olive-infused gin offering savory notes and Mediterranean elegance.

Crispy battered shrimp and queen scallops served with a cooling, herbaceous dill raita.

Stuffed tandoori naan filled with spiced minced venison, served with a refreshing cucumber raita.

Spiced beetroot cutlets coated in breadcrumbs, served with crunchy peanut ghati masala.

Tender chicken pieces marinated in fragrant fenugreek, served with split moong and mustard kachumber.

Spiced green herb-marinated salmon tikka served alongside tangy house tomato chutney.

Garlic-marinated wild tiger prawns grilled to perfection and served with vibrant red pepper chutney.

Pickle-spiced cottage cheese skewers served with fig, cashew, and sweet corn chaat.

Whole roasted spiced cauliflower florets served with a cooling green mango raita.

Spiced pepper-fried guinea fowl served alongside flaky layered Malabar paratha.

Minced quail seekh kebabs coated with colorful bell peppers, served with mustard and mint dips.

Creamy malai-marinated wild rabbit chops served with fenugreek and onion chutney.

Tender pork cheeks slow-cooked in a fiery, tangy Goan vindaloo sauce.

Cottage cheese and green peas simmered in a creamy, fenugreek-infused white gravy.

Fragrant basmati rice pilau cooked with wild guchhi mushrooms and luxurious truffle oil.

Baby potatoes simmered in a spiced, vibrant red yogurt-based Kashmiri gravy.

Smooth puréed mustard greens tempered with garlic and sweet corn kernels.

Crispy fried okra tossed with coastal spices and aromatic herbs.

Chickpeas simmered in a robust, dark, spiced onion and tomato masala.

Yellow lentils tempered with aromatic garlic, cumin, and pure ghee.

Rich, slow-cooked black lentils simmered overnight with butter and cream.

Long-grain aromatic steamed basmati rice with delicate separation of grains.

An assortment of freshly baked tandoori breads including naan and butter roti.

Cooling yogurt whisked with fresh mint and juicy pomegranate arils.

Sliced red onions and fresh green chillies tossed with lemon juice and salt.

Traditional tangy and spicy assorted Indian pickle to complement your meal.

Refreshing diced cucumber, tomato, and onion salad tossed in a lemon dressing.