Gusto Italian - Birmingham

Freshly baked golden garlic flatbread topped with your choice of fragrant rosemary and sea salt, rich tomato and herb, or melted Fior di Latte mozzarella.

Vibrant green Nocellara olives served simply in premium extra virgin olive oil.

Baked daily using our signature 24-hour cold-fermented dough, served warm with extra virgin olive oil and aged balsamic.

Puffy, golden dough petals generously brushed with garlic butter, fresh parsley, and garlic infusion.

Toasted artisan bread topped with diced heritage tomatoes, fresh basil, garlic, and a generous drizzle of extra virgin olive oil.

Warm Italian focaccia bread garnished with aromatic rosemary sprigs, served with premium olive oil and dark balsamic vinegar.

Smooth, creamy chickpea houmous accompanied by crisp music bread, toasted pumpkin seeds, and a fragrant drizzle of pesto.

Slow-cooked tender beef, breadcrumbed and fried to a crisp golden finish, served with spicy 'nduja mayonnaise and chive oil.

Tender squid in a light, crispy golden batter, served with a wedge of charred lemon and roasted garlic aioli.

Delicately pan-seared scallops served with potato zeppolet, crumbled crispy prosciutto, and aromatic herb oil.

Crispy fried mushroom and truffle risotto spheres, served alongside a rich roasted garlic aioli.

Creamy smashed burrata cheese garnished with spiced pumpkin seeds, candied walnuts, pistachios, and Puglian bread croûtes.

Handmade pork and beef meatballs simmered in a rich, rustic tomato sauce and topped with shaved Gran Moravia cheese.

Thinly sliced raw beef carpaccio served with horseradish crème fraîche, shaved Gran Moravia, and fresh rocket.

Toasted Puglian bread loaded with garlic-butter king prawns, fresh rocket, and finished with garlic and chilli oil.

Plump, succulent king prawns roasted in garlic oil and served with textured puttanesca fregula.

A smooth, rich chicken liver pâté served with sweet balsamic caramelised onions and toasted sourdough bread.

Finely hand-chopped seared steak infused with Calabrian 'nduja oil, gherkins, shallots, and capers, finished with a dot of saffron aioli.

Pan-fried king prawns tossed with heritage tomatoes, capers, pickled fennel ribbons, and a drizzle of chilli oil.

Fresh creamy burrata served on ruby-red pickled beetroot carpaccio, finished with walnut dressing and a crunchy hazelnut crumb.

Curved ridged creste pasta coated in a luxurious, creamy vodka-infused tomato sauce and fresh basil.

An authentic Italian classic featuring silky linguine, crispy prosciutto, pancetta, rich egg yolk, and Gran Moravia cheese.

Ruffled mafaldine pasta ribbons tossed in a rich, aromatic truffle cream sauce with a hint of lemon and fresh parsley.

Tender pan-fried chicken breast and shell-shaped gnocchi tossed in a fiery tomato arrabbiata sauce with red chilli and fresh basil.

Hand-picked fresh crab tossed with linguine in a rich lobster bisque, finished with lemon, dill, and a kick of red chilli.

Our signature slow-cooked beef ragù tossed with mafaldine pasta and topped with freshly grated Pecorino cheese.

Creamy seafood risotto infused with rich lobster bisque, crowned with succulent burnt butter king prawns and fresh herbs.

Twisted casarecce pasta tossed with spicy Calabrian sausage chunks, healthy cavolo nero, Pecorino cheese, and dried chilli flakes.

Classic baked lasagne layered with tender pasta, our 6-hour slow-cooked beef ragù, and melted Gran Moravia cheese.

Long strands of bucatini pasta coated in a creamy, velvety carbonara sauce with crispy pancetta bits and cracked black pepper.

Thick bucatini pasta coated in our slow-cooked three-meat ragù, generously finished with grated Pecorino Romano cheese.

Rigatoni pasta tubes tossed in a fiery, vibrant red tomato and chilli sauce, garnished with fresh basil leaves.

Fettuccine pasta tossed in a creamy white wine and wild mushroom sauce, infused with aromatic fresh tarragon.

Delicate ravioli stuffed with scallops and prawns, swimming in a decadent lobster bisque with vibrant cherry tomatoes and green samphire.

A bubbling, oven-baked portion of rich three-meat lasagne topped with a crispy, golden-brown cheese crust.

A rich risotto cooked in lobster bisque with smoked salmon, topped with fresh green samphire and tender prawns.

Unique green spirulina-infused Sardinian ravioli pockets filled with sundried tomato and mozzarella, tossed in a fragrant basil butter sauce.

Vibrant green fettuccine tossed with sweet garden peas, broad beans, green beans, and accented with sweet sundried tomatoes.

Soft potato gnocchi tossed with tender pulled pork in a rich San Marzano tomato sauce, topped with crunchy hazelnut crumb and pickled fennel.

Classic Neapolitan sourdough pizza with blistered edges, San Marzano tomato sauce, fresh basil, and Fior di Latte mozzarella.

Wood-fired sourdough pizza topped with San Marzano tomatoes, spicy Calabrian pepperoni salsiccia, and melted Fior di Latte mozzarella.

A vibrant vegetarian pizza topped with San Marzano tomatoes, Fior di Latte mozzarella, char-grilled courgette ribbons, roasted red peppers, onions, and wild mushrooms.

White-base sourdough pizza spread with vibrant green pesto, topped with tender chicken, sliced onions, Gran Moravia, and melted mozzarella.

Gourmet sourdough pizza topped with creamy goat's cheese, sweet caramelised onions, roasted red peppers, pine kernels, Fior di Latte mozzarella, peppery rocket, and homemade pesto.

Fiery sourdough pizza topped with San Marzano tomato sauce, wild mushrooms, onions, spicy 'nduja paste, and cool, creamy smashed burrata.

Delicioso sourdough pizza with San Marzano tomato sauce, goat's cheese, roasted red peppers, pine kernels, roasted red onions, Fior di Latte mozzarella, and fresh rocket.

Spicy vegan pizza featuring garlic, vegan 'nduja, roasted red peppers, chillies, melted vegan mozzarella, tomatoes, and red onions.

Hearty sourdough pizza loaded with San Marzano tomatoes, chicken, pepperoni salsiccia, sliced red chillies, roasted red onion, and Fior di Latte mozzarella.

The ultimate meat feast featuring San Marzano tomatoes, three-meat ragù, Italian sausage, slow-cooked pork, pepperoni, prosciutto, caramelised onion, and melted mozzarella.

Crispy, golden-breaded chicken breast served with tomato linguine and a rich, creamy San Marzano tomato sauce.

Crispy-skinned duck leg confit resting on smooth mashed potatoes and wilted cavolo nero, drizzled with aged balsamic jus and candied pistachios.

Oven-baked tender chicken in a rustic wild mushroom, tomato, and herb sauce, topped with sun-dried tomato pangrattato and homemade focaccia.

Pan-fried sea bass fillets with crispy skin, served over kale and spinach, gratin potatoes, roasted pine kernels, chilli, and balsamic dressing.

Juicy burger in Puglian bread with romaine lettuce, smoked scamorza cheese, tomato relish, and burger sauce, served with skin-on fries or salad.

Sliced medium-rare bavette steak served over fresh rocket, finished with shaved Gran Moravia cheese and herb oil.

Thick seared tuna steak with lemon and pepper crumb, homemade caponata, roasted pine kernels, fried polenta, and cavolo nero.

Chopped salad with grilled chicken breast, crisp romaine lettuce, anchovies, Gran Moravia cheese, and fried polenta croutons.

Oven-baked layers of crispy aubergine with rich tomato sauce, fresh basil, and shaved Gran Moravia cheese.

Fresh salad of roasted red peppers, artichokes, courgettes, sun-dried tomatoes, and rocket, finished with toasted almonds.

Tender duck breast with a sweet honey and 12-year aged IGP balsamic glaze, red wine jus, seasonal greens, creamy mash, and crispy cavolo nero.

Comforting spelt orzotto cooked in San Marzano tomato sauce, topped with beetroot, winter vegetables, crispy cavolo nero, and sweet potato crisps.

Plant-based Redefine™ steak served with caramelised onion purée, garlic roast potatoes, blanched greens, chive oil, and salsa verde.

Juicy pork cutlet prepared with table-side applewood smoking, served with cannellini ragù, sweet potato crisps, and chive oil.

Marinated pan-roasted chicken breast served with charred vegetables, gnocchi, and rich romesco sauce.

Beef chuck and short rib burger with caramelised onion, Pecorino Romano cheese, tomato, lettuce, relish, and gherkin, served with skin-on fries or salad.

Thick pan-seared swordfish steak served with peperonata, potato gratin, sweet potato crisps, and a drizzle of chilli oil.

Grilled chicken breast over a fresh salad of rocket, roasted red peppers, goat's cheese, and 12-year aged IGP balsamic.

Fresh romaine lettuce tossed in creamy Caesar dressing with white anchovies, shaved Gran Moravia cheese, and crispy polenta croutons.

Wholesome grain salad featuring toasted fregula, roasted red onion, walnuts, chickpeas, soya beans, spelt, pumpkin seeds, asparagus, tender stem broccoli, and sweet potato crisps.

A thick, tender 200g beef fillet steak grilled to perfection. Recommended medium rare.

A juicy 230g rib-eye steak with rich marbling and deep grilled flavor. Recommended medium.

A magnificent 400g Chateaubriand for two, served on a bed of sautéed mushrooms with your choice of side and sauce. Recommended medium rare.

An impressive 450g Chateaubriand for two, topped with cacio e pepe butter, broccoli, seasonal greens, and sweet potato crisps. Recommended medium rare.

Tender 200g fillet steak served with cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée, and crispy cavolo nero. Recommended medium rare.

Succulent 230g rib-eye steak topped with cacio e pepe butter, served with a crispy beef croquette, saffron aioli, skin-on fries, and salad. Recommended medium.

Sautéed cavolo nero, kale, and spinach tossed with extra virgin olive oil and toasted almond flakes.

Fresh peppery rocket leaves tossed with shaved Gran Moravia cheese and drizzled with aged balsamic vinegar.

Golden-brown roasted potatoes infused with rich burnt butter, garlic, rosemary, and sage leaves.

Crispy golden skin-on French fries seasoned with our special Italian herb blend.

Lightly battered courgette ribbons fried until golden and crispy.

Fresh crisp mixed salad featuring rocket, romaine lettuce, and red onion in an extra virgin olive oil dressing.

Smooth, ultra-creamy buttery mashed potatoes.

Crispy roasted potato cubes flavored with garlic and fresh aromatic sage.

Colorful salad of sliced heritage tomatoes and red onion, garnished with toasted pine nuts and micro basil leaves.

Crispy golden polenta chips dusted with sharp Pecorino Romano cheese, served with a pot of truffle aioli.

Classic baked vanilla custard topped with a brittle, torched caramel sugar crust.

Homemade vanilla panna cotta served with vibrant raspberry coulis, Moscato wine essence, and fresh mint.

Authentic Italian dessert featuring layers of coffee-soaked sponge cake and rich mascarpone cream dusted with cocoa.

Choose three scoops of artisan gelato or sorbet from our daily selection, including Madagascan vanilla, dark chocolate honeycomb, and fruit sorbets.