Fumo by San Carlo - Birmingham Waterloo St

A refreshing and zesty cocktail combining crisp Limoncello, bubbly Prosecco, and a splash of soda.

The quintessential Italian aperitif featuring bold Aperol, sparkling Prosecco, and soda water.

Fresh grilled artisan bread topped with diced ripe red Sicilian Pachino tomatoes, garlic, and fresh basil.

Warm folded pizza dough stuffed with melted fior di latte, prosciutto cotto, rocket, and Grana Padano OR artichokes, peppers, olives, rocket, and Grana Padano.

Delicate slices of aged Prosciutto San Daniele draped artfully alongside hot, golden puffy fried dough sticks.

Crispy golden-brown fried mozzarella cheese balls served with a side of house marinara sauce.

Golden crispy Sicilian rice balls filled with rich beef ragù and melted cheese.

Classic crispy fried squid dusted with flour and parsley, served with a fresh lemon wedge and garlic aioli.

Fresh salad featuring sliced creamy avocado, ripe beef tomatoes, and thin red onion rings in a balsamic and pomegranate dressing.

Tender smoked chicken breast slices over crisp romaine lettuce with Cicchetti-style Caesar dressing and Sardinian pane carasau shards.

Classic combination of creamy fior di latte mozzarella, avocado, ripe tomato, and fresh basil.

Twisted trofie pasta coated in a vibrant green basil pesto, tossed with toasted pine nuts and topped with rich stracciatella cheese.

Traditional Roman spaghetti tossed in a silky, rich sauce made from fresh egg yolk and crispy pancetta.

Fresh long ribbons of tagliatelle pasta generously coated in Nonna Maria's authentic meat ragù, slow-cooked over 6 hours.

Tube pasta enveloped in a fiery, vibrant Calabrian 'nduja sauce and dotted with cooling crumbled ricotta salata cheese.

Classic Sicilian dish featuring layers of tender fried aubergine, rich tomato sauce, and baked Grana Padano cheese.

Pillow-soft potato gnocchi baked in a sweet tomato sauce and smothered with creamy burrata cheese.

Tender pan-fried veal cutlet in golden breadcrumbs, served with a fresh lemon wedge.

Boneless chicken breast cooked in a bright, tangy lemon and caper sauce.

Flattened chicken breast pan-fried in breadcrumbs, served with fresh rocket and Pachino tomatoes.

Juicy king scallops baked in their shells with a garlic, olive oil, and toasted breadcrumb gratin.

Succulent grilled red prawns drizzled with olive oil and fresh lemon juice, garnished with seasonal herbs.

The classic Neapolitan pizza with rich tomato sauce, fior di latte mozzarella, and fresh basil.

Artisanal pizza topped with melted fior di latte mozzarella, roasted bell peppers, grilled aubergine, and courgette ribbons.

Spicy Calabrian pizza featuring melting dollops of fiery 'nduja sausage, rich tomato sauce, and fior di latte.