Fogo de Chão Birmingham

Six plump, succulent jumbo prawn tails served over crisp fresh lettuce with classic Marie Rose sauce and zesty vinaigrette.

A magnificent multi-tiered seafood celebration featuring fresh lobster tail, jumbo king prawns, snow crab cluster, Baerii Caviar, and queen scallops.

A lavish assortment of four jumbo king prawns, a fresh snow crab cluster, and two succulent queen scallops arranged on crushed ice.

Simply steamed fresh snow crab cluster served warm with rich, spiced melted butter and a lemon wedge.

Four delicate queen scallops baked in their half-shells, tossed with savory Wagyu beef tallow and seasoned breadcrumbs.

A tender, premium lobster tail prepared and served in rich, aromatic garlic butter.

Ten grams of premium Baerii Caviar served traditionally alongside warm, fluffy Brazilian cheese bread (Pão de Queijo).

Select your preferred individual cut—Picanha, Rump, Pork Collar, Lamb Picanha, or Roasted Chicken—carved tableside and served continuously with seasonal hot sides and fries.

A rich spread featuring fresh salads, artisan cured meats, cheeses, and Feijoada—a comforting black bean stew with sausage, served with fluffy rice.

Tender confit cod loin layered with potatoes, boiled egg wedges, bell peppers, and black olives in authentic Brazilian style.

A decadent seafood stew brimming with lobster chunks, prawns, and mussels simmered in a vibrant tomato and coconut broth.

A hearty, flavorful plant-based stew featuring hearts of palm, sweet potato, and corn simmered in a rich tomato and coconut base.

A premium 220g Yellowfin tuna loin seared to your liking, served with a vibrant and tangy pepper vinaigrette.

A luxuriously creamy wild mushroom risotto enhanced with aromatic black truffle shavings and fresh herbs.

Delicate beetroot tortelloni pasta pillows tossed with a hint of orange and rich, creamy goat's cheese.

Two flaky, golden-baked pastry empanadas generously filled with savory Wagyu beef, eggs, onions, and peppers.

Artisan flatbread made with a unique charcoal dough, loaded with melted mozzarella, goat's cheese, and sweet caramelized onions.

Two roasted beef bone marrow canoes bursting with rich, savory flavor, served with toasted sourdough and vibrant chimichurri.

Crispy, golden Portuguese salt cod fritters prepared with potatoes, garlic, and fresh herbs.

Tender slow-cooked beef rib croquettes with potato and peppers, served alongside a creamy chimichurri mayonnaise.

Crispy golden potato fries tossed in your choice of aromatic chimichurri herbs or decadent Parmesan and truffle oil.

Sautéed wild mushrooms simmered in a rich, velvety garlic and rosemary cream sauce.

Traditional Brazilian savory fried rice mixed with bits of egg, sweet carrot, and corn.

Slow-simmered black beans cooked with savory chorizo, bacon, and spicy biquinho peppers.

Oven-roasted sweet potato wedges topped with crumbled feta cheese and a vibrant drizzle of ají rojo.

A rotating chef-prepared seasonal vegetable side dish made with the freshest market ingredients.

A classic rich and creamy peppercorn sauce infused with cracked black peppercorns.