Homemade Beef Dripping Chips
£4.50Golden, thick-cut artisan chips fried to absolute perfection in rich beef dripping, finished with a sprinkle of flaky sea salt.
47-51 Caledonian Rd, London N1 9BU, United Kingdom
Golden, thick-cut artisan chips fried to absolute perfection in rich beef dripping, finished with a sprinkle of flaky sea salt.
Luxuriously creamy garlic mashed potatoes enriched with buttery goodness and topped with roasted crispy bone marrow.
Velvety, rich creamed spinach gently seasoned with a hint of nutmeg and freshly cracked black pepper.
A fresh, vibrant mix of crisp seasonal salad greens tossed in a light house vinaigrette.
Piping-hot baked macaroni smothered in a rich, velvety cheese sauce, finished with a golden breadcrumb crust and a hint of truffle oil.
Tender roast aubergine layered with sweet vine-ripened tomatoes, aromatic fresh basil, and bubbling melted mozzarella.
A classic, buttery, and herbaceous French béarnaise sauce infused with fresh tarragon and shallots.
A robust, creamy peppercorn sauce packed with crushed black peppercorns and rich beef stock.
House-made creamy mayonnaise infused with a smoky kick of fiery chili.
An earthy, deeply flavorful wild mushroom sauce simmered with herbs and cream.
Silky Tahitian vanilla soft serve made with rich Estate Dairy milk and cream, finished with shavings of Original Beans Cru Virunga chocolate.
Juicy Flat Iron Herd beef patties topped with melted cheese, spicy smoked chili, and fresh seasonings in a toasted bun.
Naturally flavorful Scottish bavette steak, expertly aged and cooked to your liking.
Rich, tender Flat Iron Sirloin steak boasting exceptional marbling and deep beef flavor.
A premium 35-day dry-aged ribeye steak, naturally well-marbled for incredible tenderness and juicy flavor.
An exquisite, intensely marbled cut of Wagyu steak, expertly seared on a cast-iron grill.
The signature, tender, and succulent Flat Iron steak seasoned to perfection with flaky sea salt.
A vibrant blend of sparkling bubbles, Aperol, and zesty lemon sherbet.
Crisp tequila blended with Cointreau, fresh lime, and aromatic hibiscus.
Smooth bourbon stirred with smoked demerara syrup and aromatic bitters over a large clear ice cube.
Overproof pineapple rum paired with makrut lime and fiery ginger beer.
Vodka mixed with Aperol, passion fruit puree, vanilla, and sparkling soda.
A refreshing blend of fresh raspberries, elderflower liqueur, premium gin, and sparkling bubbles.
An alcohol-free citrus blend of lemon, lime, orange, and hibiscus.
Zero-proof rum paired with pineapple, makrut lime, and spicy ginger beer.
A virgin sparkling concoction of passion fruit, vanilla, lime, and soda.
A silky, approachable Italian rosso wine with soft fruit notes.
A velvety Chilean merlot featuring rich berry flavors and a smooth finish.
A smooth, full-bodied Flat Iron malbec with dark fruit complexity.
A juicy, vibrant Puglian sangiovese with bright cherry characteristics.
An elegant pinot noir showcasing prominent dark cherry aromas.
A mellow, aged Rioja reserva with subtle oak and spice undertones.
A fruity and refreshing South African chenin blanc with crisp acidity.
A zesty Sicilian catarratto offering bright citrus and mineral notes.
A vibrant New Zealand sauvignon blanc bursting with herbaceous aromas and tropical fruit.
A dry, sophisticated Côtes de Provence rosé with delicate floral notes.
Crisp and appley French sparkling wine with lively effervescence.
A classic, rich Champagne with luxurious depth, fine bubbles, and toast aromas.
A crisp, refreshing 4.0% lager with a clean malt profile and smooth finish.
A light and sessionable 2.1% lager packed with full craft flavor.
A traditional 4.8% Helles lager delivering crisp malt sweetness and gentle bitterness.
A hazy 5.3% IPA bursting with vibrant hop aromas and tropical notes.
A bright and zesty 4.5% extra pale ale with citrus-forward character.
An alcohol-free (0.4%) craft lager offering satisfying full-flavor refreshment.
A crisp and fruity 4.5% artisanal cider with natural apple character.
House-crafted sparkling lime and fresh mint fizz.
A refreshing craft soda blending sweet apple and tart rhubarb.
A delicate and aromatic rose lemonade with gentle effervescence.
Nestled in the vibrant heart of the city, Flat Iron Kings Cross brings an exceptional and unpretentious steakhouse experience to diners seeking quality without compromise. Known for championing its signature cut, this bustling culinary hotspot combines rustic charm with industrial-chic aesthetics, creating an inviting atmosphere that effortlessly bridges casual lunch gatherings and lively evening dinners. The dining room pulses with warm energy, attentive hospitality, and the enticing aromas of charcoal-grilled meats.
Flat Iron Kings Cross redefines value in the London dining scene. With main steak dishes starting affordably around £13 and premium cuts reaching up to £24, guests enjoy gourmet-quality dining that remains remarkably accessible. Generous portion sizes, alongside complimentary touches like beef dripping popcorn and house vanilla soft-serve ice cream, elevate the overall dining proposition.
The ambiance is lively, trendy, and wonderfully cozy, making it a favorite for groups, date nights, and solo diners alike. Because of its stellar reputation and popularity, walk-in waits can occur during peak hours; booking ahead is strongly recommended. Dietary preferences are thoughtfully accommodated with various gluten-free and vegetarian options available.
37-39 Camden Passage, London N1 8EA, United Kingdom
Upstairs, 66 Cowcross St, London EC1M 6BP, United Kingdom
St Martin's Courtyard, Slingsby Pl, London WC2H 9EF, United Kingdom
1 Upper James St, London W1F 9DF, United Kingdom
67-69 Piccadilly, London W1J 0HJ, United Kingdom
136 Brick Ln, London E1 6RU, United Kingdom
The signature Flat Iron Steak is priced at £13, while premium selections such as the 35 Day Aged Ribeye and Wagyu cuts range from £20 to £24.
Yes! Dinners are complimented by complimentary beef dripping popcorn upon arrival and house vanilla soft-serve ice cream at the end of the meal.
Yes, the menu features delicious vegetarian choices such as the Truffled Macaroni Cheese, Creamed Spinach, and Roast Aubergine.
Yes, advance bookings via SevenRooms or Google Reservations are strongly recommended, especially during peak lunch and dinner hours.
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OvenMenu is an independent UK restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Flat Iron Kings Cross or its operating entities. All registered trademarks, logos, brand marks, and menu item names remain the sole property of their respective owners and are referenced here under UK Fair Dealing (Copyright, Designs and Patents Act 1988) and nominative trademark use under the UK Trade Marks Act 1994 for consumer information and price transparency. For menu corrections or takedown notices, please visit our Disclaimer or Contact Page.
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