Est India - Indian Restaurant London Bridge

A wholesome and satisfying vegetarian thali featuring Saag Chole or Kadai Paneer, accompanied by crispy mini papad, aromatic dal, soft naan bread, fluffy basmati rice, and a sweet traditional gulab jamun dessert.

A lavish non-vegetarian thali featuring succulent Murgh Makhni, tender lamb, or chicken saag, served with mini papad, rich dal, fresh naan bread, pilau rice, and a sweet gulab jamun.

Crispy, thin roasted or fried lentil wafers served with an assortment of flavourful house dips and chutneys.

An additional portion of crispy, crunchy golden papadum to complement your meal.

Classic crispy onion fritters made with sliced onions and Bengal gram flour, deep-fried to golden perfection and bursting with spiced aroma.

Aromatic spiced mixed vegetable or seasoned minced lamb wrapped in delicate pastry sheets and crispy fried.

Tender skewers of homemade cottage cheese, bell peppers, and red onions marinated in vibrant spices and charred in the tandoor.

Classic Mumbai street food featuring a rich, spiced vegetable curry mash topped with butter and served with toasted buttered baps.

Deep-fried okra coated in gram flour and spices—the ultimate street food snack to enjoy with drinks, served with a fiery chilli sauce.

Fresh broccoli florets marinated in a rich blend of aromatic spices, cream cheese, and yoghurt, charred to perfection in the tandoor.

Tender chunks of chicken breast infused with tangy pickling spices and hung yoghurt, grilled in the tandoor.

Finely minced lamb blended with aromatic spices, chopped onions, and colourful bell peppers, skewered and charcoal-grilled.

Flaky salmon cubes marinated with pungent kasundi mustard, yoghurt, fenugreek, and spices, cooked in the clay oven.

Tender chicken breast marinated in a lush, vibrant green paste of fresh coriander, mint, and green chillies.

A paper-thin, golden rice and lentil crepe filled with your choice of savory spiced chicken, served alongside vegetable sambar and coconut chutney.

A crispy, paper-thin rice and lentil crepe stuffed with flavorful spiced potatoes, served with traditional vegetable sambar and coconut chutney.

Luxurious king prawn and fragrant basmati rice cooked with whole spices in a sealed pot. Served with raita.

Mixed seasonal vegetables and aromatic basmati rice infused with saffron and spices, steamed in a sealed pot. Served with raita.

Fresh fish cubes simmered in a robust onion-tomato masala with fresh chillies, ginger, and chilli flakes.

A fiery South Indian specialty featuring tender chicken cooked with red chillies, coconut, roasted spices, star anise, cloves, and curry leaves.

Tender pieces of lamb cooked in an aromatic, vibrant green spinach purée flavoured with authentic Kashmiri spices.

A historic Anglo-Indian recipe from the British Raj era featuring tender lamb and potatoes cooked with aromatic cinnamon, cloves, and Kashmiri chillies.

A renowned hot and spicy favourite featuring chicken tossed with mixed bell peppers and fiery green chillies in a tangy tomato sauce.

Chicken cooked with ginger, garlic, onion, tomato, and crushed black peppercorns, finished with a bright splash of fresh lemon juice.

A North Indian specialty of chicken breast cooked in an iron wok with chunky onions, peppers, and freshly ground coarse spices.

A royal and luxurious dish from the palaces of Lucknow featuring chicken in a rich cashew nut cream sauce with delicate aromatic spices.

Cubes of homemade paneer cheese tossed with onion petals, bell peppers, and robust tomato masala in a traditional kadai wok.

Tender diced potatoes lightly spiced with onions, cumin seeds, and fresh coriander.

Fresh okra and diced onions cooked together in a spiced onion and tomato masala.

A comforting dish of mixed lentils tempered with sizzling garlic, cumin, and dried Kashmiri chilli.

Hearty chunks of potato combined with fresh spinach, cooked with garlic, onions, and house spices.

Fresh spinach leaves sautéed and cooked down with onions, garlic, and traditional house spices.

Crispy golden potato wedges tossed in aromatic Indian masala spices.

Flaky, multi-layered unleavened whole wheat flatbread, generously buttered.

Traditional unleavened whole wheat flatbread baked fresh in the clay tandoor oven.

Soft, fluffy leavened white bread baked to perfection in the tandoor.

Classic leavened naan topped with freshly minced garlic and aromatic coriander leaves.

Fluffy naan bread generously stuffed with savory, spiced minced lamb.

A delicious stuffed naan featuring melted cheese and spicy green chilli slices for the perfect kick of heat.

Fragrant, fluffy long-grain steamed white basmati rice.

Aromatic basmati rice cooked with whole spices and gentle seasonings.

Basmati rice stir-fried with sautéed button mushrooms and mild herbs.

Traditional South Indian yellow lemon rice tempered with mustard seeds, turmeric, curry leaves, and peanuts.

Cool whipped yogurt mixed with diced cucumber, onions, roasted cumin, and pomegranate seeds.

A crisp salad featuring finely diced red onions, cucumbers, tomatoes, fresh coriander, and green chillies.

Fresh sliced red onions tossed with fiery green chillies and served with a zesty lime wedge.

Refreshing mint-flavoured ice cream mixed with milky chocolate pieces and topped with chocolate chips.

Decadent toffee-flavoured ice cream topped with milk toffee pieces and a light caramel drizzle.

A classic choice of smooth vanilla and rich chocolate ice cream scoops.

A strong single shot of premium espresso with a rich golden crema.

A rich double shot of espresso served in a demitasse cup.

Smooth espresso combined with steamed milk and topped with a light layer of microfoam.

Rich espresso with steamed milk and a generous cap of velvety thick milk foam.

Classic espresso lengthened with hot water for a smooth black coffee.

Warming liqueur coffee infused with Irish whiskey and Frangelico, topped with fresh whipped cream.

Indulgent liqueur coffee prepared with Baileys and Irish Whiskey, crowned with whipped cream.

A spirited coffee cocktail infused with Tequila and Kahlua, topped with whipped cream.

Finest loose-leaf tea sourced from India. Choose from English Breakfast, Darjeeling, or Chai & Fresh Mint.

Soothing herbal infusions. Choose from Lemon & Ginger, Redberry, or China Lapsang Souchong.

Timeless classic with bourbon whisky, orange bitters, and Angostura bitters over a large ice cube.

A balanced sour featuring amaretto liqueur, fresh lime, sugar syrup, and a silky egg white foam cap.

A fruity cocktail crafted with vodka, fresh lime, strawberry liqueur, and strawberry purée.

A tropical blend of spiced rum, fresh lime, pineapple juice, and simple syrup served over crushed ice.

A vibrant and effervescent Italian classic with Aperol, sparkling wine, and soda water.

A refreshing alcohol-free mocktail with guava juice, fresh lime, white peach, and fresh raspberries.

A tropical mocktail layered with sweet mango juice, passion fruit, and fresh lime.

A delicious blend of pineapple juice, passion fruit purée, and fresh lime over crushed ice.