Duck & Waffle

Exquisite sparkling wine from the renowned vineyards of Sussex, England, offering delicate bubbles and crisp notes.

A dry, aromatic white wine crafted from Muscat grapes in Malaga, Spain, featuring vibrant fruit characteristics.

Premium dry Furmint wine from Tokaji, Hungary, presenting exceptional clarity and depth of flavor.

Smooth and approachable red wine from Argentina, delivering rich berry aromas and a velvety finish.

Classic Italian red wine from Veneto, featuring balanced acidity and delightful fruit nuances.

Bold Californian Cabernet Sauvignon exhibiting dark fruit characteristics and a well-structured palate.

Harmonious red blend from Hawkes Bay, New Zealand, offering a complex fusion of dark fruit and spice.

Expressive Spanish Monastrell from Jumilla, boasting deep purple tones and rich earthy aromas.

Elegant Oregon Pinot Noir from Willamette Valley, characterized by translucent ruby hues and delicate red fruit notes.

Sophisticated red wine from Stellenbosch, South Africa, featuring complex dark berry characteristics and a rich finish.

Prestigious Barolo from Piedmont, Italy, showcasing an iconic brick-orange rim and deep ruby center.

Fine Pomerol from Bordeaux, France, offering extraordinary elegance, complexity, and refinement.

Silky dark chocolate mousse complemented by a glossy ribbon of lime caramel and chocolate ice cream.

Multi-layered dark chocolate cake with chocolate sponge, mousse, mirror glaze, and cacao nibs.

Shattered meringue with marinated strawberries, strawberry purée, custard, and Chantilly cream.

Warm waffle drenched in rich butterscotch caramel sauce and served with thick clotted cream.

Golden fried torrejas served with maple caramel apples and cinnamon ice cream.

Creamy cheesecake with a Lotus Biscoff crumb and shaved white chocolate.

An extravagant dessert featuring peanut butter, jelly, caramelised banana, Chantilly cream, and all the trimmings.

Artisanal selection of British cheeses served with quince membrillo paste and crackers.

Three scoops of artisanal ice cream or sorbet of your choice.

Crispy polenta croquetas accompanied by a savory black truffle mayonnaise.

Smoky bacon-wrapped dates stuffed with linguiça and Manchego cheese, served with mustard.

Savory fried doughnut dusted with smoked paprika sugar, filled with spicy ox cheek, and served with apricot jam.

Golden, flaky pastry puffs generously filled with tender BBQ beef.

Warm artisan house bread served with spiced butter and flaky sea salt.

Freshly baked bread infused with aromatic rosemary and roasted garlic.

Freshly baked bread stuffed with spicy 'nduja sausage and melted Gruyère cheese.

Classic creamy chickpea hummus swirled with virgin olive oil and paprika.

Vibrant blended red pepper and feta dip served with olive oil.

Charred whole harissa-roasted cauliflower wedge with dukkah and creamy tahini.

Earth puy lentils and sweet onion ragout with miso yogurt, spinach, and toasted buckwheat.

Thinly sliced octopus carpaccio with orange, basil emulsion, olive oil, and fermented green chilli dressing.

Grilled king oyster mushrooms topped with crispy shallots and pickled squash.

Crisp little gem lettuce with Parmesan cheese, Aleppo pepper, and sourdough croutons.

Hand-cut beef tartare served with sourdough, smoked confit egg yolk, capers, herbs, and sriracha dressing.

Plump king prawns sizzled in garlic butter, white wine, and fresh chilli.

Spiced duck leg seekh kebab garnished with dates, pistachios, and pickled rhubarb.

Crispy tempura oyster mushrooms, fried duck egg, and mustard maple syrup served on a waffle.

Juicy roasted corn-fed half poussin served with summer vegetables, sour cream, and green harissa.

350g native breed sirloin steak, 28-day dry aged, served with rich peppercorn sauce.

Rigatoni pasta tossed in datterini tomatoes, smoked chipotle, Parmesan, and basil.

Roasted sriracha cod fillet served over aromatic masala sauce with puffed rice and yogurt.

Succulent rump of lamb served over potato mash, petits pois à la française, and mint.

Classic crispy French fries lightly salted.

Refreshing Greek salad with tomatoes, cucumber, red onion, aged feta, olives, and oregano.

Extremely smooth and buttery mashed potatoes infused with rich truffle and melted Camembert.

Creamy macaroni pasta baked in a decadent four-cheese mornay sauce.

Charred tenderstem broccoli dressed in chermoula and toasted pumpkin seeds.

Creamy Greek yogurt served with homemade granola or fresh berries and honey.

Fresh cut seasonal fruit salad served chilled.

Toasted sourdough topped with sweet ricotta, caramelized Spanish peaches, lemon honey, and basil.

Creamy overnight oats mixed with dates, banana, chia seeds, granola, and a torched sugar crust.

Two eggs prepared to your liking, served with sourdough toast and hand-churned butter.

Poached eggs on labneh with soft herb salad, toasted pumpkin seeds, and smoked chipotle dressing.

Scrambled eggs with tomatoes and spring onions, served with sourdough toast and avocado.

Rich homemade baked beans served with a warm cheese scone, feta, and chives.

Vegetarian breakfast plate with eggs, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, baked beans, and a cheese scone.

Hot smoked sea trout served with jammy duck eggs and fresh cucumber & mint salad.

Golden waffle topped with caramelized banana, housemade hazelnut chocolate spread, vanilla ice cream, and peanut crunch.

Savory waffle topped with fresh avocado, poached eggs, and Aleppo chillies.

Golden waffle layered with wilted spinach, poached eggs, velvety hollandaise sauce, and lemon zest.

Juicy vine-ripened tomatoes roasted until tender.

Earthy field mushrooms sautéed with herbs and butter.

Crispy golden-brown shredded potato hash browns.

Freshly smashed green avocado seasoned with lime and seasoning.

Warm savory cheese scone with sharp cheddar flavor.

Classic baked beans in rich tomato sauce.

Pan-fried traditional black pudding slice with a crisp exterior.

Crispy smoked streaky bacon strips.

Plump artisan pork sausage with a browned skin.