Darjeeling Express

Crisp and savory masoor dal fritters loaded with chopped onions, fresh chillies, and aromatic coriander, served alongside tangy tamarind chutney and vibrant green chilli chutney.

Tender chicken cooked in the rich, spiced traditional recipe of the iconic butter masala, layered inside toasted, golden bread.

Juicy Indo-Chinese prawns tossed with dried red chillies, garlic, and aromatic spices for an irresistible flavor kick.

Decadent toasted sandwich stuffed with melted cheese, spicy green chilli chutney, chopped onions, and fresh chillies.

An iconic Indian street food favorite featuring spiced potato and corn patties served with a zesty green chilli chutney.

Hearty toasted sandwich stuffed with savory minced beef infused with fragrant garam masala and fresh ginger.

Fresh spinach and sliced onions fried in a seasoned chickpea batter, served with a tangy tamarind and sesame chutney.

Pan-fried Darjeeling dumplings stuffed with your choice of filling, onion, and coriander, served with smoked chilli sesame chutney.

Crispy fried papri wafers topped with spiced black chickpeas, smooth yoghurt, tamarind chutney, fresh coriander, and green chilli.

Steamed Darjeeling dumplings packed with earthy mushrooms, onion, and coriander, served with smoked chilli sesame chutney.

Tender florets of cauliflower and potatoes simmered in a spiced tomato gravy, garnished with fresh coriander.

Whole baby aubergines cooked in a rich, nutty brown gravy made from coconut, peanut, and tamarind.

Golden pan-fried Indian paneer cheese immersed in a smooth spinach base with caramelised onions and ginger.

Bengali style slow-cooked mutton simmered to tender perfection in a thick, clingy, deeply spiced gravy.

Tender chicken pieces simmered in a rich tomato-based sauce infused with fragrant dried fenugreek leaves.

Seasonal vegetables infused with panch phoran, a traditional five-seed spice blend characteristic of Bengali cooking.

Freshly ground British beef topside slow-cooked down with a vibrant green spinach purée, warming spices, and ginger.

Soft cubes of Indian paneer cheese immersed in a silky coconut cream and tomato gravy.

Whole large green chillies simmered in a fragrant onion gravy enriched with curry leaves, peanuts, and coconut.

Slow-cooked tangy and spicy lentils tempered with sizzling garlic, dried red chillies, cumin, and curry leaves.

Wholemeal and millet parathas baked with courgettes, peas, ginger, chillies, and herbs folded into the dough.

Multigrain parathas made of wheat and bajra, stuffed with spiced potatoes, served with pickles and tomato chutney.

Cooling spiced yoghurt mixed with crisp diced cucumber and toasted ground cumin seeds.

Refreshing diced salad of cucumber, tomato, onion, and pomegranate with green chillies, finished with lemon juice.

Two layers of traditional, flaky, golden flatbread brushed with butter.

Sweet stewed Hunza apricots garnished with pistachios and fresh cream.

Traditional Bengali baked and steamed sweetened yogurt served chilled in an earthenware pot.

Slow-cooked rich carrot pudding delicately infused with cardamom and finished with fresh cream.

Freshly baked traditional Indian shortbread biscuit. Ask your server for current available flavor selections.

Traditional chilled spiced rice and milk pudding infused with cardamom and garnished with almonds.

Whipped hung yogurt delicately infused with aromatic saffron and cardamom.

A cocktail trio showcasing legendary Indian gins for a sensorial journey from Calcutta to Darjeeling.

A vegan gin sour featuring Greater Than Gin, hibiscus, and a splash of champagne.

A light, zesty tropical lychee cocktail with Hapusa gin, lychee liqueur, lime juice, and puree.

Greater Than Gin infused with Darjeeling tea, cardamom, caramel, and a splash of lime juice.

Greater Than Gin infused with Darjeeling tea, lemon juice, homemade citrus syrup, and premier cru Champagne.

Paul John Nirvana with homemade cardamom bitters, caramel Lucky Sod, and saffron-infused syrup.

A smoky mezcal margarita with San Cosme Mezcal, Timur pepper-infused agave, and fresh lime juice.

A negroni variation with Jaisalmer gin, saffron-infused Triple Sec, Lillet Blanc, and Bitter Bianco.

A martini-esque dessert cocktail with Cazcabel coffee liqueur, espresso, Frangelico, marshmallow fluff, and cookie crumble.