Cucina Rustica

An exquisite artisan selection of premium Italian cured meats, including Parma ham, savory salami Napoli, and mortadella, paired with creamy buffalo mozzarella and aged Grana Padano.

A generous golden assortment of deep-fried fresh calamari, succulent king prawns, scampi, scallops, and tender courgettes, served alongside house-made tartar sauce.

A wholesome and traditional Italian vegetable soup bursting with seasonal garden vegetables, simmered to soothing perfection.

Tender calamari rings lightly dusted in seasoned flour, flash-fried to crisp perfection, and served with a lemon wedge and house-made tartar sauce.

Crispy coated goat cheese rounds lightly fried and paired with sweet poached pear slices and a delicate drizzle of balsamic vinegar.

Juicy pan-fried king prawns tossed in a vibrant tomato, garlic, and chili sauce with a hint of cream, served over toasted crostini.

Finest Scottish smoked salmon paired with delicate crabmeat, shallots, lemon zest mayonnaise, ripe avocado, and crisp mixed leaves.

Oven-baked tender aubergine layered with savory pecorino cheese, rich tomato sauce, fresh basil, and melted mozzarella.

Authentic Campania buffalo mozzarella paired with ripe vine tomatoes and a fragrant basil pesto dressing.

Crispy breadcrumbs encasing tender rice balls stuffed with savory meat ragu, served on a warm bed of rich tomato sauce.

Baked soft potato dumplings enveloped in classic tomato sauce, melted mozzarella, and fresh basil pesto.

Warm toasted ciabatta smeared with fiery, spicy Calabrian 'Nduja sausage and crowned with luxurious creamy burrata cheese.

Wood-fired pizza garlic bread generously topped with a rich, seasoned layer of savory tomato sauce.

Warm wood-fired pizza dough brushed with garlic-infused oil and smothered in melted, bubbling mozzarella cheese.

Toasted rustic ciabatta topped with a fresh and vibrant mixture of diced beef tomatoes, garlic, fresh basil, and red onions.

Freshly baked Italian focaccia bread layered with chopped tomatoes, crisp red onions, peppery rocket, and shaved Pecorino cheese.

Tender grilled chicken breast, crispy pancetta bits, mixed leaves, tomatoes, red onion, parmesan shavings, and Caesar dressing.

An exquisite seafood salad featuring succulent prawns, smoked salmon, king prawns, tomatoes, red onion, and lemon dressing.

Fresh avocado slices, ripe vine tomatoes, buffalo mozzarella, mixed leaves, and rocket dressed with aromatic basil pesto.

Ribbons of fresh tagliatelle tossed in a rich parmesan cream sauce with tender chicken breast and fresh spinach.

Penne pasta tossed with shallots, fresh chillies, chicken, and prawns in a robust house-made tomato sauce.

Classic spaghetti carbonara prepared with crispy pancetta, rich parmesan cheese, and silky egg yolk.

Fresh delicate crab meat tossed with sun-blushed tomatoes, garlic, chili, and a touch of tomato sauce over linguine.

Penne pasta coated in a vibrant and fiery tomato sauce with fresh chili and roasted peppers.

Magnificent seafood linguine loaded with wild red king prawn, Scottish rope-grown mussels, palourde clams, and calamari in a garlic, tomato, and chili sauce.

Silky tagliatelle pasta tossed in a delicate tomato cream sauce with chunks of smoked salmon and fresh chives.

Traditional Italian spaghetti topped with a slow-cooked, hearty beef ragu in a rich tomato sauce.

Penne pasta tossed with mixed vegetables in a creamy sauce infused with fragrant fresh basil pesto.

Classic baked pasta layers with minced beef, rich tomato sauce, and bubbling melted mozzarella.

Creamy Italian risotto cooked with king prawns, mixed seafood, garlic, and San Marzano tomato sauce.

Earthy mixed mushroom risotto cooked with tender asparagus and a light cream sauce.

Vibrant golden Arborio rice risotto featuring Norwegian prawns, sweet garden peas, and aromatic saffron.

Soft potato gnocchi enveloped in a rich gorgonzola blue cheese sauce with baby spinach and crunchy walnuts.

A chef-curated tasting platter featuring a delightful selection of three different artisan pasta dishes (minimum 2 people).

Crispy breaded and fried chicken breast topped with rich tomato sauce and melted mozzarella.

Tender pan-seared chicken breast served with asparagus in a creamy mushroom sauce.

Juicy chicken breast cooked with spicy 'Nduja sausage, peppers, onions, garlic, and robust tomato sauce.

Slow-roasted fall-off-the-bone lamb shank in a savory rosemary, tomato, and red wine reduction.

Succulent grilled lamb cutlets served with a sophisticated Barolo red wine and fresh mint sauce reduction.

Tender pan-fried veal escalopes smothered in a luxurious, creamy porcini mushroom sauce.

Classic Tuscan veal escalope in golden breadcrumbs, pan-fried in olive oil and served with spaghetti in tomato sauce.

Tender 8oz pan-fried beef fillet medallions wrapped in savory Parma ham and topped with porcini mushroom sauce.

Crispy slow-cooked duck leg confit served in a sweet and aromatic Marsala wine sauce.

Grilled extra-mature fillet steak served with diced shallots, peppers, garlic, and a rich red wine sauce.

An 8oz grilled fillet steak cooked to perfection, accompanied by a savory mustard, mushroom, and cream sauce.

Juicy 8oz grilled fillet steak coated in a fragrant and spicy brandy and green peppercorn cream sauce.

Luxurious 8oz fillet steak served on a toasted crouton, topped with duck pâté and a rich Madeira wine sauce.

Classic Neapolitan pizza featuring Fior di latte mozzarella, San Marzano tomato sauce, and fresh basil.

Wood-fired pizza topped with roasted mixed vegetables, tomato sauce, pecorino cheese, mozzarella, and fresh rocket.

Spicy Italian sausage, red onion, tomato sauce, mozzarella, and fresh chili slices.

Traditional four seasons pizza with mushrooms, artichokes, ham, black olives, mozzarella, and tomato sauce.

Bold Calabrese pizza loaded with spicy 'Nduja spreadable sausage, Fior di latte mozzarella, San Marzano tomatoes, and salami.

Freshly baked pizza topped with delicate San Daniele Parma ham, Fior di latte mozzarella, and San Marzano tomato.

Gourmet pizza topped with creamy goat's cheese, mozzarella, caramelized onions, black olives, pesto, and tomato sauce.

Earthy mushroom, fresh spinach, garlic-infused mozzarella, and tomato sauce on a traditional crust.

A portion of golden, crispy deep-fried potato chips lightly salted.

Golden brown sautéed potato cubes tossed with aromatic herbs and garlic.

Smooth and creamy homemade mashed potatoes topped with melting butter.

A colorful medley of freshly steamed seasonal vegetables lightly seasoned with olive oil and sea salt.

Vibrant green baby spinach leaves gently sautéed in garlic and extra virgin olive oil.

Peppery fresh rocket salad tossed with shaved parmesan and a light lemon vinaigrette.

A crisp, refreshing bowl of mixed garden salad leaves with a light house dressing.

Sliced ripe tomatoes and crisp red onions tossed in olive oil, oregano, and red wine vinegar.

Thinly sliced courgette sticks lightly battered and fried to a crisp, golden perfection.

Warm chocolate fondant cake with a gooey, molten chocolate center, served with vanilla ice cream.

Homemade crêpes lathered with rich Nutella chocolate spread, served with vanilla ice cream.

Creamy baked cheesecake on a crunchy digestive biscuit base, drizzled with vibrant berry coulis.

Rustic Italian apple cake served warm with vanilla ice cream and caramel drizzle.

Artisan Italian ice cream. Choose three scoops from amaretto, chocolate, vanilla, strawberry, or cherry.

Refreshing and zesty scoops of lemon sorbet served in a chilled glass bowl.

Vanilla ice cream 'drowned' with a shot of hot espresso and a pour of Amaretto liqueur.

An exquisite selection of mixed Italian cheeses served with crackers and accompaniments.

Warm chocolate sponge cake drenched in decadent chocolate fudge sauce, served with vanilla ice cream.

Crunchy meringue nest filled with winter berries, fresh whipped cream, and raspberry coulis.

Date and mixed nut base filled with a Belgian chocolate and coconut filling, finished with a coconut swirl.

Mini vanilla custard base topped with a delicious caramelized brown sugar crust.

Traditional Italian creamy dessert served in a mini portion with vibrant berry coulis.