Cosy Club

Plump Italian green olives served chilled, offering a savory and authentic Mediterranean bite.

Warm, freshly baked artisanal bread served alongside a generous pat of rich, creamy salted butter.

Silky Italian burrata paired with a rich smoked piquillo pesto, finished with a drizzle of virgin olive oil and rock salt.

Crispy croquettes filled with tender pulled beef and smoked bacon, crowned with crispy leeks and black garlic aioli.

Crispy mozzarella and ricotta arancini dusted with parmesan, served with a side of fragrant truffle mayonnaise.

Tender butterbeans simmered in a glossy, spicy 'nduja glaze, tossed with spiced aubergine and bright pickled red chillies.

Traditional Bristol bakery laffa flatbread brushed with butter and sea salt, celebrating Middle Eastern heritage.

Buttermilk-marinated crispy chicken bites tossed in a sticky, savory soy, ginger, sesame, and chili glaze.

Pan-seared golden halloumi drizzled with shimmering hot honey, served over a fresh rocket and pickled onion salad.

Juicy king prawns sautéed with garlic, lemon, and chili in smoked paprika butter, served on toasted sourdough bites.

Charred tenderstem broccoli stems dressed in vibrant chermoula, served with a zesty lemon and cumin yogurt.

Lightly battered crisp tempura vegetables served alongside a smoky piquillo pepper mayonnaise.

Double beef patty loaded with cheddar, house pickles, bacon jam, dirty onions, and gravy mayo, served with dipping gravy.

Savory beef rib patty topped with sliced gherkin, house bacon jam, and fresh rocket on a toasted bun.

Crispy buttermilk chicken breast paired with jalapeño and cheddar slaw and a luscious curried mayonnaise.

Plant-based smash patty by 'symplicity' with vegan cheddar, house pickles, dirty onions, and truffle vegan mayo.

A prime 7oz fillet steak expertly cooked to your preference for ultimate tenderness and flavor.

Tender 8oz flat iron steak served with fries and your choice of parmesan & rocket or roast vine tomatoes.

Slow-cooked ox cheek ragu tossed with fresh rigatoni pasta, red pepper pesto, and grated parmesan.

Delicate steamed seabass and pak choi in a fragrant coconut, lemongrass, and ginger broth with spring onion rice.

Plump king prawns in an aromatic massaman curry sauce, served with pickled ginger and spring onion rice.

Spiced aubergine and butterbean tagine served with cumin yogurt, fresh coriander, laffa flatbread, and chermoula.

Succulent chicken breast served over a rich ragu of chorizo, white beans, and sweet piquillo peppers.

Line-caught cod in a crunchy panko crust with caper butter sauce, sautéed spinach, and chunky chips.

Crispy buttermilk fried chicken with caramelized butter, frisée, green bean salad, and golden fries.

Roasted cauliflower steak with sweet potato, sugar snap peas, and butterbeans in massaman sauce with rice.

Roast chicken breast, pak choi, pickled ginger, and shredded leaves tossed in a soy and sesame dressing.

Linguine with king prawns, smoked salmon, and Gran Levanto cream sauce, finished with brown butter pangrattato.

Crispy chicken Milanese topped with a fried egg, Gran Levanto cheese, and truffle aioli, served with fries.

Herb-crusted roast salmon fillet with crushed baby potatoes, spring greens, and a creamy pea and tarragon velouté.

Roast chicken breast, smoked bacon, gem lettuce, soft-boiled egg, focaccia croutons, and Caesar dressing.

King prawn and potato fish cake with smoked salmon, soft-boiled egg, braised lettuce, and caper white wine sauce.

Chargrilled chicken breast in a rich coconut, red onion, and tamarind Malvani sauce with cumin rice and raita.

Mushrooms, tomatoes, and spinach in a coconut, red onion, and tamarind curry sauce with cumin rice.

Twice-cooked crispy potato skins seasoned with aromatic rosemary salt and grated parmesan.

Pan-fried green beans tossed with savory piquillo pesto and shaved parmesan cheese.

Classic creamy macaroni cheese baked until bubbling and golden.

Mixed leaves with pink pickled onions, piquillo peppers, and extra virgin olive oil dressing.

Peppery rocket salad tossed with toasted pine nuts and shaved aged parmesan.

Charred tenderstem broccoli coated in caramelised butter and topped with pickled red chilli.

Crispy French fries tossed in fragrant truffle oil and generous amounts of parmesan cheese.

Crispy, lightly salted sweet potato fries with a naturally sweet flavor.

Classic salted French fries cooked until golden and crispy.

Thick-cut potato chips with a fluffy interior and golden crisp exterior.

Crispy golden fries topped with luxurious truffle oil and shaved Gran Levanto cheese.

Crispy sweet potato fries served hot and seasoned with sea salt.

Classic salted golden fries served hot and crispy.

Crushed new potatoes roasted to a golden finish and seasoned with fresh herbs.

Fresh tenderstem broccoli stems lightly steamed to preserve their natural crunch.

Rich and creamy macaroni cheese made with Barber's Vintage Cheddar and baked.

Crisp green salad with pickled green apples and sunflower seeds in a sherry and maple dressing.

Tender French green beans tossed with sweet pickled shallots and pine nuts in a sherry maple dressing.

Ripe tomatoes and basil tossed with red onion, extra virgin olive oil, and aged balsamic.

28-day dry-aged British rib-eye steak with shallot and mustard butter, gem salad, and fries.

Grass-fed British flat iron steak served with shallot and mustard butter, gem salad, and fries.

Chef Fabio's miso caramel custard tart with a brûléed sugar crust, vanilla ice cream, and shortbread crumb.

Warm Valrhona chocolate brownie with vanilla pod ice cream and delicate shaved chocolate.

Silky lemon posset served with fresh raspberries, white chocolate curls, and shortbread.

Freshly baked apple tart with vanilla ice cream, salted caramel, and honeycomb (20 mins cooking time).

Refreshing lemon and raspberry parfait with raspberry coulis and fresh raspberries.

Rich chocolate mousse layered with salted caramel and topped with crunchy golden honeycomb shards.

A pristine scoop of vanilla ice cream paired with a shot of hot dark espresso poured over top.

Vibrant and refreshing fruit sorbet garnished with a fresh mint leaf.

Traditional festive Christmas pudding served with warm brandy custard and fresh mint.

Brûléed miso caramel custard tart served with vanilla pod ice cream and shortbread crumb.

Smooth lemon and raspberry parfait served with a vibrant mixed berry compote.

Artisan cheeses including Perl Wen, Barber's Cheddar, and Shropshire Blue with crackers, grapes, and fig & honey chutney.

Velvety Belgian dark chocolate mousse with clotted cream ice cream and honeycomb.

Crispy fried chicken bites in a sticky soy, chilli, and ginger glaze with sesame and coriander cress.

Smooth whipped feta drizzled with hot honey, Aleppo chilli, and bright pink pickled onions.

Forest mushroom and black garlic arancini with black pepper aioli, cheese, and crispy sage.

Freshly baked rosemary and sea salt focaccia from Hobbs House Bakery.

Crispy panko-crusted butterflied prawns served with a sweet chilli jam dip.

Harissa and maple roasted carrots with cumin lemon yogurt, chermoula, and crispy chickpeas.

Cumberland sausage and smoked streaky bacon wrapped together with a cider, honey, and mustard glaze.

York house roasted pork belly with confit garlic mash, spiced red cabbage, veal jus, and apple sauce.

Roast turkey and smoked ham hock pie with confit garlic mash, maple carrots, parsnips, and gravy.

Herb-crusted fillet of salmon with dauphinoise potato, wilted spinach, and dill white wine cream sauce.

Maple roasted squash with white bean purée, savoy cabbage, broccoli, chermoula, and pangrattato.

Classic mix of vanilla vodka, Kahlúa coffee liqueur, and cold brew coffee.

Vanilla vodka, passion fruit, pineapple, lime, and vanilla, served with a shot of sparkling wine.

Elevated porn star martini with vanilla vodka, Mount Gay rum, passion fruit, pineapple, and lime sherbet.

Cygnet 22 gin, Chambord, spiced cranberry, clementine, Wild Life Botanicals Blush, and lemon juice.

Ketel One Citroen vodka, Cointreau, strawberry, cranberry juice, and fresh lime juice.

El Jimador Reposado tequila, blood orange, grapefruit, lime juice, and soda.

Mount Gay rum, Montzi botanical spirit, raspberry, vanilla, and cranberry juice.

Woodford Reserve bourbon with chocolate liqueur, chocolate bitters, and a chocolate straw.

Quiquiriqui mezcal, caramelised pineapple & ginger shrub, grapefruit, soda, lime, and Firewater bitters.

Jack Daniel's whiskey, Montzi sour cherry liqueur, vanilla, and fresh lemon juice.

Matcha green tea blended with vanilla vodka and freshly squeezed lemon juice.

Matcha blended with El Jimador tequila, Cointreau, and freshly squeezed lime juice.

Hendrick's gin mixed with elderflower, cucumber, and cloudy apple juice.

Havana 3-year-old rum, fresh mint, lime, and strawberry shrub syrup.

Mount Gay rum blended with mango, coconut, lime, and pineapple.

Ramsbury vodka, Cointreau, spiced cranberry, clementine, and orange bitters.

Orange and rhubarb marmalade liqueur topped with soda and Italian sparkling wine.

Peach and elderflower liqueur topped with soda and Italian sparkling wine.

Lyre's non-alcoholic Italian Spritz, Fever-Tree orange and ginger ale, and strawberry shrub syrup.

Everleaf Marine combined with falernum and Fever-Tree rhubarb and raspberry tonic.

Everleaf Mountain paired with spiced pineapple and pineapple juice.

Sustainably made Prosecco Rosé by the Delevingne sisters with notes of wild berries and rhubarb.

Premium Kentucky straight bourbon whiskey, 50ml.

Smooth Martell VSOP Medallion Cognac, 25ml.

Classic cocktail made with gin, vermouth, and bitters.

Classic espresso martini with vodka and coffee liqueur.

Classic chocolate old fashioned cocktail with bourbon and chocolate bitters.

Dessert wine featuring fresh, honeyed notes of apricot, date, and almond.

Traditional breakfast tea or decaffeinated tea.

Choice of Earl Grey, Peppermint, Green tea, Lemongrass & Ginger, or Chamomile.

Rich and intense double espresso with a thick crema.

Classic black Americano coffee with a light crema.

Smooth flat white coffee with exquisite latte art.

Classic cappuccino with thick milk foam and a dusting of chocolate powder.

Caffè latte with distinct layers of espresso and steamed milk.

Chocolate mocha coffee topped with whipped cream and chocolate shavings.

Rich hot chocolate topped with melted marshmallows and cocoa powder.

Traditional coffee prepared with Irish whiskey and floating cream.