Comptoir Libanais Birmingham

A decadent slice of creamy mango cheesecake crowned with a vibrant sweet mango glaze, ruby-red pomegranate arils, and crunchy pistachios.

A moist and fragrant orange almond cake packed with vibrant citrus notes and a nutty finish, served with orange compote and silky labné.

The traditional Lebanese milk pudding version of a panna cotta, elegantly enriched with figs, prunes, sultana compote, and toasted sesame seeds.

Sweet, crisp, and flaky filo puff pastry diamonds layered with rich mixed nuts and sweet honey syrup.

A delightful assortment of crisp filo baklawa pastries served alongside a steaming pot of freshly brewed green mint tea infused with fragrant rose water and sugar.

Served warm and drizzled with date and tahini molasses, topped with crumbled halva, delicate rose petals, crunchy pistachios, and a rich scoop of vanilla ice cream.

Smooth and classic artisanal vanilla bean ice cream.

Luxurious and rich ice cream made with premium roasted pistachios.

Deep, velvety, and rich chocolate ice cream.

Delicate, fragrant ice cream infused with aromatic Middle Eastern rose water.

Traditional anise-flavored Middle Eastern spirit served the classic way with ice and water, turning milky white and offering a refreshing digestif.

An indulgent chilled blend of 42 Below Vodka, bold espresso, and smooth vanilla.

A frozen Lebanese-style cocktail featuring Bacardi Carta Blanca Rum, aromatic rose syrup, and fresh lime.

Classic hot Americano coffee with robust flavor.

Rich espresso blended with dark chocolate and steamed textured milk.

Classic espresso combined with steamed milk and a thick layer of silky foam.

A bold shot of espresso stained with a touch of foamed milk.

Smooth espresso balanced with plenty of steamed milk and a light layer of foam.

A single, strong, and rich shot of traditional espresso.

Smooth espresso combined with velvety microfoam milk.

Smooth espresso blended with almond milk and enriched with sweet date molasses and savory tahina.

Comforting hot chocolate made with steamed milk infused with tahina and topped with crumbled halva.

Fragrant steeped green tea infused with fresh mint leaves and rose water, lightly sweetened.

Choice of fresh mint tea, English breakfast, Earl Grey, peppermint, camomile, jasmine, or green tea.

Classic, creamy hot chocolate prepared with steamed milk.

Refreshing house lemonade crafted from lemon and lime with delicate rose syrup.

Crisp and invigorating blend of fresh apple, mint, and ginger.

Vibrant pomegranate juice combined with zesty lemon and scented with orange blossom.

Classic, thirst-quenching blend of fresh lemon and lime.

Refreshing lemonade made with lemon, lime, and sweet strawberry puree.

Smooth peach puree blended with fresh lemon and lime juice.

Assorted traditional Lebanese pickled vegetables with a tangy crunch.

Carefully selected marinated table olives in extra virgin olive oil and herbs.

Crunchy roasted almonds seasoned with fragrant rosemary and sea salt.

Hearty golden lentil soup served with a wedge of lemon, zhug, and warm flatbread.

Slow-grilled chicken wings marinated in lemon, garlic, and onion, served with a side of creamy garlic sauce.

Handmade crispy pastry parcels filled with melted cheese and fresh mint sauce.

Crispy roasted potato cubes tossed with garlic, tomatoes, peppers, sumac, coriander, and a kick of chilli.

Traditional Middle Eastern chopped salad featuring freshly chopped parsley, quinoa, tomato, mint, and onion.

Smoky roasted aubergine blended with tahina and drizzled with olive oil, served with warm flatbread.

Light and fresh Lebanese house salad tossed with pomegranate molasses dressing and topped with crispy pitta shards.

Seared golden halloumi cheese paired with sweet figs, rosewater syrup, toasted pistachios, and rose petals.

Sharing selection of hommos, baba ghanuj, tabbouleh, falafel, natural labné, cheese samboussek, warm flatbread, and pickles.

Grand sharing feast featuring hommos, baba ghanuj, tabbouleh, falafel, natural labné, cheese samboussek, warm flatbread, and pickles.

Special weekday promotion: Choose any three mezze dishes and get the third one on us! Available every Monday from 3 pm to close.

A curated sharing feast of all our favourite house dishes designed to bring people together around the table.

Warm artisanal flatbread brushed generously with extra virgin olive oil.

Freshly baked flatbread topped with aromatic green za'atar herb blend and garlic.

Savory flatbread sprinkled with seasoned ground minced lamb and aromatic spices.

Warm flatbread topped with crumbled feta cheese and tangy sumac.

A selection of lamb kofta, chicken wings, and chicken taouk skewers served with Comptoir salad and vermicelli rice.

Juicy marinated grilled chicken breast skewers with garlic and fresh thyme, served with Comptoir salad and vermicelli rice.

Grilled ground lamb skewers with herbs, onions, and spices, served with Comptoir salad and vermicelli rice.

Grilled lamb kofta patty with Comptoir sauce, tomato, pickles, and lettuce in a sesame bun, served with Batata Harra or fries.

Shawarma-spiced chicken served over tomato, chickpea, and herb-scented rice, with Comptoir salad, sauce, pickled peppers, and crispy onions.

Grilled ground lamb served over tomato, chickpea, and herb-scented rice, with Comptoir salad, signature sauce, pickled peppers, and crispy onions.

Crispy chickpea patties served over tomato, chickpea, and herb-scented rice, with Comptoir salad, tahina sauce, pickled peppers, and crispy onions.

Slow-cooked spiced salmon fillet resting on slow-cooked spiced chickpeas, tomato sauce, and fragrant green zhug, finished with citrus tahina and coriander.

Baked spinach, feta cheese, and onion filo pastry parcel served with Fattoush salad and spiced yogurt sauce.

Crisp chickpea falafel patties and mixed Lebanese salad topped with crispy pitta and signature Mama Zohra sauce.

Slow-cooked chickpeas and tender cauliflower simmered with fragrant green zhug and coriander.

Tender chicken simmered with carrots, confit lemon, and green olives in a rich savory sauce.

Spiced ground lamb meatballs simmered with tomatoes and butter beans, served with mint yogurt sauce.

Rich slow-cooked aubergine tagine with tomatoes, onions, and chickpeas.

Marinated grilled chicken breast wrap with garlic sauce, pickled cucumber, and tomato, served with hommos and salad.

Marinated grilled halloumi wrap with extra virgin olive oil, tomato, and fresh mint, served with hommos and salad.

Spiced ground lamb wrap with pickled cucumber, onion, and tomato, served with hommos and salad.

Crispy golden French fries served with a side of creamy garlic dip.

Spicy roasted potato cubes tossed with garlic, chilli, and coriander.

Traditional fresh parsley and quinoa salad with tomatoes and mint.

Mixed Lebanese salad topped with crunchy toasted pitta pieces.

Light and fluffy steamed semolina couscous.

Aromatic buttered rice cooked with golden toasted vermicelli pasta.

Nutty and wholesome quinoa tossed in extra virgin olive oil.

Traditional Iftar celebration starting with dates and milk or lemonade, followed by a selection of mezze, rich large plates, and sweet desserts.