Cipriani London

Tender pieces of Scottish lobster meat tossed with creamy avocado slices, dressed simply with extra virgin olive oil and fresh lemon juice.

Delicately sliced tender veal served cold, coated in a rich and creamy tuna and caper sauce.

Pan-seared Dover sole fillet served alongside tender baby artichokes and a fragrant side of fluffy rice pilaf.

Slow-braised veal shank cooked to tender perfection, served with a traditional saffron-infused Milanese risotto.

Juicy wild prawns paired with hearty cannellini beans in a light, refreshing dressing.

Tender octopus and succulent wild prawns tossed in a zesty blend of extra virgin olive oil and fresh lemon.

Handmade white tagliardi pasta coated in a savory, slow-cooked veal ragù.

Fresh monkfish pan-seared and accented with a tangy lemon and caper sauce, served with rice pilaf.

Fresh homemade ravioli stuffed with spinach and creamy ricotta, tossed in fragrant brown butter and sage.

Crisp and bitter puntarelle chicory dressed with a savory, traditional anchovy vinaigrette.

Traditional Venetian-style tender calf's liver served with sweet onions and a side of grilled polenta.

Exquisite seasonal white truffles shaved tableside over signature dishes.

An extra generous portion of freshly shaved white truffle from Alba.

Hand-cut premium steak tartare enhanced with generous shavings of white truffle.

Delicate sunny side up eggs crowned with luxurious white truffle shavings.

Signature delicate tagliolini tossed in rich butter and parmesan, elevated with white truffle.

House-made tagliardi pasta prepared in the traditional Cipriani style and topped with white truffle.

Large single-egg raviolo with a molten yolk center, finished with white truffle shavings.

Creamy parmigiana risotto finished with aromatic shaved white truffle.

Classic toasted ham and cheese sandwich baked to golden perfection with rich béchamel.

Traditional whipped salt cod served alongside warm, rustic grilled polenta.

Finely hand-chopped raw beef seasoned to perfection, served with a crisp mixed salad.

Traditional multi-layered sandwich with chicken, lettuce, tomato, and mayonnaise.

Refreshing and classic chicken salad prepared in the timeless Harry's Bar style.

A hearty traditional chef's salad loaded with mixed leaves, tomatoes, tuna, ham, boiled eggs, and anchovies.

Classic comforting Venetian soup made with pasta and tender borlotti beans.

Succulent wild prawns cooked in a fragrant curry sauce, served with spiced rice pilaf.

Traditional Venetian tender calf's liver with caramelized onions, served with grilled polenta.

Valenziana-style rice dish prepared with fresh wild prawns.

Spring risotto featuring fresh seasonal vegetables, cooked slowly to creamy perfection.

Crispy breaded veal chop served topped with a fresh salad of rocket and cherry tomatoes.

Fresh asparagus and sweet beetroot tossed together, topped with creamy goat cheese.

A refreshing summer salad with crisp cucumbers, sweet corn, juicy tomatoes, and creamy avocado.

Earth-toned lentils tossed with a fine brunoise of crisp mixed vegetables.

Tender, highly prized first-cut Venetian baby artichokes prepared simply.

Creamy miniature burrata cheese served with sweet datterini tomatoes and salty black olives.

Delicately marinated salmon slices served alongside crisp, tender asparagus spears.

Fresh hand-cut tuna tartare paired with classic creamy tonnato sauce.

Chilled tender octopus and wild prawns dressed with premium olive oil and fresh lemon juice.

High-quality salted anchovies served with warm toasted bread and fresh tomatoes.

Delicately sliced fresh salmon served simply with extra virgin olive oil and fresh lemon.

Crispy golden-fried wild prawns served with a side of house-made tartar sauce.

Tender cold-sliced veal covered in a smooth, savory tuna and caper sauce.

Silky-smooth sweet Prosciutto di Parma paired with refreshing sweet melon slices.

Luxurious air-dried Wagyu beef bresaola drizzled with fine olive oil.

Classic Italian mortadella slices served with tangy crunchy cornichons.

Savory, tender Italian cooked ham sliced thin.

Traditional air-dried salted beef from Valtellina, served simply.

Traditional Milanese pan-fried crispy risotto cake.

Luxurious Imperial Gold caviar served traditionally with fine accompaniments.

Generous portion of luxurious Imperial Gold caviar.

Premium Oscietra caviar known for its rich, complex flavor profile.

Large portion of premium Imperial Oscietra caviar.

Classic Italian vegetable soup made with fresh seasonal vegetables and beans.

Comforting, warm soup made from nutritious lentils and savory broth.

Traditional Tuscan thick tomato and bread soup.

Handmade white tagliardi pasta served with a savory, slow-simmered veal ragù.

White tagliarelle pasta tossed in a classic white amatriciana sauce with cured pork and pecorino.

Wide pappardelle ribbons tossed with savory sausage meat and delicate zucchini blossoms.

Baked cannelloni pasta stuffed with spinach and ricotta, accented with zucchini.

Handmade tortellini pasta in a creamy sauce with cooked ham and sweet green peas.

Soft potato dumplings tossed in a rich, creamy blue cheese gorgonzola sauce.

Penne pasta tossed in a vibrant, fragrant house-made basil pesto sauce.

Classic Roman pasta with thick bucatini tossed in pecorino romano cheese and black pepper.

Large tubes of paccheri pasta baked with tomato sauce, mozzarella, and fresh basil.

Classic spaghetti pasta tossed with flavorful tuna and light seasonings.

Traditional Venetian squid ink risotto, rich in briny sea flavor.

Smooth, vibrant green soup made from sweet green peas.

Wide pappardelle ribbons mixed with crumbled sausage and caramelized bitter Treviso radicchio leaves in a rich sauce.

A creamy, comforting chicken risotto cooked to perfection, garnished with subtle herbs and shot in natural light.

Hearty and comforting soup made with tender chickpeas and aromatic broth.

Fresh white tagliarelle pasta served with a rich and savory slow-cooked veal ragù.

Rich pappardelle pasta tossed with browned Italian sausage pieces and sautéed wild mushrooms in a savory reduction.

Fresh wild sea bass fillet cooked with sweet datterini tomatoes and black olives, served with rice pilaf.

Pan-seared monkfish with a bright lemon and caper sauce, served with rice pilaf.

Steamed Chilean sea bass prepared alla Carlina with a light flavorful sauce, served with rice pilaf.

Traditional Venetian stewed cuttlefish served with warm grilled polenta.

Tender boneless chicken stewed in a classic pizzaiola tomato, garlic, and oregano sauce, with rice pilaf.

Roasted chicken served with earthy wild mushrooms and grilled polenta.

Tender veal prepared with a bright lemon sauce, served with rice pilaf.

Tender new season lamb chops grilled and served with fresh green beans.

Sliced pan-roasted veal chop finished with butter and fresh sage, served with string beans.

Whole wild sea bass cooked with datterini tomatoes, olives, and ash-roasted potatoes.

Premium 300g grass-fed beef fillet served with ash-roasted potatoes and fresh spinach.

Pan-roasted sliced veal chop with butter and sage, accompanied by string beans.

Tender seasonal lamb chops grilled simply, served with fresh green beans.

Whole grilled Mediterranean sea bass served with a side of fresh broccoli.

Fresh Scottish salmon fillet grilled and served with sautéed spinach.

Juicy grilled corn-fed chicken served with crisp green beans.

Premium 450g Wagyu rib eye steak grilled to perfection, served with green beans.

Tender Wagyu beef fillet served with ash-roasted potatoes, spinach, and rich béarnaise sauce.

Whole Dover sole grilled over open flames, served with a mixed green salad.

Freshly grilled whole branzino served with a side of steamed broccoli.

Grilled Scottish salmon fillet served with a side of tender spinach.

Grilled corn-fed chicken breast served with green beans.

Prime 450g rib eye steak grilled to specification, served with green beans.

Tangy lemon curd encased in a pastry crust and topped with toasted meringue.

Baked pastry tart featuring sweet pears and rich chocolate.

Silky vanilla cream pannacotta topped with fresh, sweet strawberries.

Refreshing daily selection of house-made fruit sorbets.

House-made vanilla ice cream freshly whipped to order, large portion for sharing.

Rich pistachio ice cream freshly whipped to order, large portion for sharing.

Intensely rich and decadent chocolate ice cream.

Crisp flaky puff pastry layers filled with sweet Chantilly cream.

Delicate crepes flambéed tableside with aromatic Cointreau cream.

Fresh strawberry tart served with a scoop of creamy vanilla ice cream.

Silky cooked cream dessert served with tart raspberry sauce.

Creamy gluten-free cheesecake topped with a mixed berry compote.

Traditional rich Italian antique-style custard cream dessert.

Rich hazelnut ice cream freshly whipped to order, portioned for sharing.

Selection of the freshest seasonal fruits.