Khao Kriab Goong
£4.75Crispy golden Thai prawn crackers served with a signature sweet chilli dipping sauce, perfect for sharing.
Nibbles
Khao Kriab Goong Jay
£4.75Crispy plant-based vegan prawn crackers served alongside a delightful sweet chilli dip.
See Kronk Moo Yang
£13.00Tender pork ribs marinated in fresh aromatic Thai herbs and tangy BBQ sauce, served with fresh pineapple chunks.
Tod Man Khao Pohd
£10.00Sweetcorn fritters fried with red curry paste and fragrant kaffir lime leaves, served with a sweet chilli, peanut, and vegetable relish.
Muek Prik Kluea
£12.65Crispy salt and pepper squid tossed with fresh chillies and spring onions, accompanied by a vibrant sweet chilli sauce.
Moo Grob
£12.65Crispy-skinned belly pork served with a rich and savory sweet soy sauce.
Miang Kham
Traditional ancient Thai snack featuring sweet and savory toasted coconut and peanuts wrapped in pickled grape leaves.
Hoy Shell Yang
£15.00Seared king scallops served on a rich bed of Scottish black pudding, finished with a zesty mango and chilli dressing.
Small Plates
Chicken Satay
£11.00Signature Chaophraya-style grilled chicken skewers served with rich peanut sauce and sweet Thai cucumber relish.
Poh Pia
£11.00Crispy golden vegetable spring rolls served with a classic sweet chilli dipping sauce.
Hor Mok Pla
£9.50Authentic Thai fish cakes with a golden crust, served with a sweet chilli, peanut, and cucumber vegetable relish.
Choop Pang Tod
£13.75Light, crispy golden tempura king prawns and mixed vegetables served with sweet chilli sauce.
Tacos
Innovative Thai tacos featuring our signature red curry blend folded into soft flour taco shells.
Khanom Jeep
£10.00Handmade steamed prawn and chicken dumplings topped with golden fried garlic and savory sweet soy sauce.
Salads
Som Tum
£13.15Refreshing shredded green papaya and carrot tossed with cherry tomatoes, green beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar, and peanuts, served with a sticky rice parcel.
Yum Ped Grob
£15.15Crispy duck tossed with vibrant chilli, lime, ruby pomegranate seeds, cucumber, spring onion, red onion, tomato, celery, and zesty sriracha sauce.
Pla Goong
£18.00Aromatic king prawn salad with lemongrass, toasted coconut flakes, cashew nuts, red onion, fresh mint, and lime leaves in a roasted chilli dressing.
Yum Nuea
£22.00Weeping Tiger salad featuring grilled sirloin beef ribbons, red onion, celery, tomatoes, mint, cucumber, and watercress tossed in a fiery Thai chilli and lime dressing.
