Café Rouge - St Katharine Docks

Plump, juicy, large green Giaraffa olives served freshly in a rustic bowl.

Warm sourdough flatbread generously covered in aromatic garlic butter and baked to perfection.

Ask a team member for today's delicious seasonal soup choice, served with crusty baguette slices.

Succulent king prawns cooked in a rich garlic butter, served with baguette on the side for dipping.

A whole baked Camembert served with caramelised red onion chutney and fresh artisanal baguette slices.

Lightly dusted crispy squid served with a lemon and garlic mayonnaise.

Earthy porcini and mascarpone sauce served on toasted artisanal sourdough.

Savory goat's cheese, tomato and basil tart served alongside fresh peppery rocket leaves.

Rich chicken and pork liver pâté paired with caramelised onion chutney and warm baguette slices.

Kiln-hot smoked salmon mixed with cream cheese, lemon, dill and chives, served with baguette.

Golden goat's cheese, tomato and basil tart served with a side of a small rouge salad.

A mouth-watering vegan wellington stuffed with butternut squash and lentils, served with a warm rouge salad.

Half roast chicken marinated in garlic and herbs with thyme jus. Simple and delicious.

Crispy duck leg confit served with sautéed potatoes, wilted spinach and morello cherry & thyme jus.

A shortcrust pastry pie filled with chicken, ham hock and leek, served with French beans, herby mashed potatoes and thyme jus.

Crispy Leffe beer-battered fish served with golden fries and traditional tartar sauce.

Thinly sliced minute steak served with garlic butter and wild rocket, best served pink.

An 8oz sirloin steak grilled to your liking, served with fresh wild rocket.

Juicy beef patty topped with melted Camembert, streaky bacon, Dijon and truffle mayonnaise in a soft brioche bun.

Succulent grilled chicken breast with red onion, tomato, baby gem lettuce and Dijon mayonnaise in a brioche bun.

Plant-based burger featuring melted vegan Applewood cheese, crispy onions, vegan mayonnaise, lettuce and tomato in a brioche bun.

Gem and radicchio lettuce tossed with Italian cheese, Caesar dressing, croutons and roasted sliced chicken breast.

Warm baby potatoes, fine beans, wild rocket, sliced red onion and fresh-cut chives lightly dressed.

Chicory lettuce, crunchy walnuts, dolcelatte cheese and sweet pear slices.

Crispy golden french fries lightly salted.

Crispy, sweet potato fries with a delicious outer crunch.

Fresh mixed salad greens with a light dressing.

Crispy battered onion rings fried to a golden brown.

Tender French beans lightly buttered and seasoned.

Melt-in-the-middle rich chocolate fondant served with salted caramel ice cream.

Creamy baked vanilla cheesecake served with morello cherry compote.

Classic French lemon tart served with smooth vanilla crème fraîche.

Moist sponge sticky toffee pudding drenched in rich toffee sauce, served with salted caramel ice cream.

Traditional French apple tart served warm with a scoop of vanilla ice cream.

Choose two refreshing scoops of artisan ice cream or sorbet.

Eggs of your choice, sautéed mushrooms, beans, grilled tomato, avocado, two hash browns with sourdough toast.

Sautéed mushrooms, beans, grilled tomato, avocado, two hash browns with sourdough toast.

Two poached eggs, wilted spinach and rich Hollandaise sauce served on a toasted English muffin.

Three fluffy scrambled eggs served on thick toasted sourdough.

Fresh smashed avocado served on toasted sourdough bloomer.

Golden French toast served with maple syrup and your choice of fresh berries or streaky bacon.

Enjoy 5 mini pastries served with fresh strawberries and blueberries.

Choose from an all-butter croissant with jam or a classic pain au chocolat.

Parisian-inspired brunch with mini pastries, fresh fruit, smashed avocado croûte and yoghurt, granola and cherry compote.