Byward Kitchen and Bar

Classic, robust English breakfast tea served piping hot.

A soothing herbal infusion of zesty lemon and warming ginger.

Fragrant black tea delicately flavored with aromatic bergamot.

A refreshing and crisp herbal peppermint tea infusion.

Light, clean, and soothing green tea brewed to perfection.

A calming and floral chamomile flower infusion.

Decaffeinated classic black tea for a lighter sip.

Rich espresso shots topped with smooth hot water.

Classic espresso combined with steamed milk and a deep, velvety layer of foam.

Strong, bold, and invigorating single shot of authentic espresso.

Espresso blended with velvety steamed milk and a light layer of foam. Optional caramel or vanilla syrup available.

A bold shot of espresso marked with a delicate dollop of foamed milk.

Espresso combined with rich, decadent chocolate and steamed milk.

Espresso paired smoothly with silky micro-foamed milk.

Rich, velvety, and comforting hot chocolate.

Freshly pressed citrus drink, served chilled with gomme syrup.

Floral, sweet, and incredibly refreshing rose-infused lemonade.

Traditional cloudy Victorian lemonade with a zesty, authentic kick.

Sweet, fragrant, and floral British elderflower drink.

Spicy, aromatic, and bubbly craft ginger beer.

Refreshing fruit juice blend of juicy orange and tropical passion fruit.

Chilled espresso poured over fresh ice and cold milk.

Refreshing chilled tea served over ice with a lemon slice.

Classic, crisp, and refreshing Coca-Cola.

Light and crisp sugar-free Coca-Cola.

Full cola taste with zero sugar.

Fruity and bubbly orange soda.

Crisp and refreshing lemon-lime soda.

Classic cocktail crafted with premium vodka, savory tomato juice, and house spices.

Glass of crisp, bubbly, and refreshing sparkling Prosecco.

Classic brunch cocktail pairing sparkling wine with sweet orange juice.

Refreshing Italian aperitif featuring Aperol, crisp prosecco, and a splash of soda.

Classic British summer fruit cup packed with fresh fruits and botanical flavors.

Choice of freshly prepared fruit juice: Pineapple, Apple, Orange, Tomato, Mango, or Cranberry.

Baked free-range eggs in a rich North African mild spiced tomato stew of roasted peppers and onions served with warm flat bread.

Roasted potatoes in truffle oil, cured Eastern European bacon, curly kale topped with two free-range eggs, parmesan cheese served with sourdough toast.

Crispy potato hash and spicy Spanish chorizo tossed with curly kale, finished with two eggs and a side of toasted sourdough.

Free-range eggs poached in a vibrant Mexican-style tomato sauce, roasted peppers, and onions, finished with crumbled feta, avocado, and crispy tortillas.

Thick toasted sourdough topped with smashed avocado, crumbled feta cheese, and fluffy free-range scrambled eggs.

Golden toasted sourdough loaded with smoky back bacon, melted cheddar cheese, and creamy scrambled eggs.

Artisan sourdough toast layered with delicate Scottish smoked salmon, fresh watercress, and creamy free-range scrambled eggs.

Wholesome bowl of granola, natural yogurt, mango and honey served with a croissant or bloomer toast, alongside your choice of juice, tea, or coffee.

American style overnight yeasted waffles freshly cooked to order with juicy mango chunks, low-fat natural yogurt, honey, and coconut flakes.

American style overnight yeasted waffles freshly cooked to order with grilled back bacon, a fried egg, grated parmesan, and pure maple syrup.

Back bacon, Cumberland sausage, free-range egg (fried or scrambled), flat mushroom, hash brown, slow roasted tomato, baked beans, bloomer toast and butter.

Toasted ham and cheese sandwich coated with a rich Dijon creamy sauce, served with a crispy hash brown (Madame topped with a fried egg).

Expertly crafted sandwiches served in a premium floured soft bap.

Crispy smoked back bacon served in a warm, soft floured bap.

Juicy, high-quality Cumberland sausages served in a warm soft bap.

Choice of white or wholemeal bloomer bread toasted and served with butter and preserves.

Gluten-free toast served with butter and preserves.

Flaky, buttery French croissant served warm with butter and preserves.

Creamy burrata served over hand-smashed avocado on toasted sourdough, topped with sweet tomato conserve, wild rocket, and extra virgin olive oil.

Toasted honey-nut granola layered with natural yogurt and a bright summer berry compote, served with a croissant or toast and a drink.

Creamy overnight oats and chia seeds topped with pumpkin seeds and berry preserve, served with a croissant or toast and a drink.

Beer-battered fresh Atlantic haddock, golden chips, minted pea puree, lemon wedge, and tartar sauce.

Grilled Bearfields gammon steak, free-range eggs, golden chips, and tender garden peas.

Fettuccine pasta tossed in pesto rosso (tomato and grilled peppers), artichokes, colossal olives, and curly kale.

Maple glazed baked Camembert served with spiced apple and cranberry chutney, toasted sourdough, and mixed salad leaves.

Toasted sourdough topped with hot smoked mackerel, black olive tapenade, fennel and red cabbage pickle, wild rocket, and horseradish dressing.

Home-made quiche of the day served with red onion marmalade, balsamic reduction, golden chips, and a mixed leaf salad.

Grilled butterfly chicken breast, crispy lettuce, tomato, and chipotle mayo in a toasted pretzel bun, served with chips and salad.

Home-made sweet potato and chickpea patty, crisp lettuce, tomato, and caramelized onions in a toasted pretzel bun with chips and salad.

Grilled smoked back bacon, crispy lettuce, and fresh tomatoes in a soft floured bap with salad (Add chips for £2.90).

Home-made breaded white fish, crisp lettuce, and tartar sauce in a soft floured bap with salad (Add chips for £2.90).

Creamy mozzarella cheese, wild rocket, tomato, and balsamic reduction in a soft floured bap with salad (Add chips for £2.90).

Crispy golden French fries lightly seasoned with sea salt.

Kids portion of savory sausages with chips and choice of garden peas or baked beans. Maximum age 10.

Kids portion of home-made fish fingers with chips and choice of garden peas or baked beans. Maximum age 10.

Kids crispy chicken goujons with chips and choice of garden peas or baked beans. Maximum age 10.

Simple kids pasta tossed with butter and parmesan cheese. Maximum age 10.