Staritsky & Levitsky Small Batch
£7.00Fine quartz filtered, ultra-chilled small batch vodka served straight from the freezer at -18°C for a remarkably smooth sip.
Fine quartz filtered, ultra-chilled small batch vodka served straight from the freezer at -18°C for a remarkably smooth sip.
Birch charcoal filtered premium vodka offering a crisp, clean profile with a velvety-smooth finish served at -18°C.
Mountain crystal filtered ultra-premium vodka delivering exceptional purity and refinement served ice-cold at -18°C.
Delicate salmon tartare tossed with crunchy cornichons, capers, and fresh dill. Served alongside crisp artisan crispbread.
Finely chopped raw Hereford beef paired with cornichons, capers, and a rich egg yolk. Served with traditional crispbread.
Fresh tuna tartare combined with ripe avocado, sweet orange, and baby radish in a light, savory soy and citrus dressing.
Intense salinity and rich flavor featuring smaller, black eggs with a medium-firm texture. Served with sour cream and blini.
The classic choice offering a delicate flavor and medium salinity with medium-sized, dark grey eggs and a soft texture. Served with sour cream and blini.
Plump prawns served with crisp lettuce and a luxurious VSOP cognac Mary Rose sauce.
A delightful blend of Passe Crassane pear, sharp Gorgonzola cheese, toasted walnuts, and a honey-mustard dressing.
Traditional handmade dumplings stuffed with truffle, potato, and mushroom, garnished with crispy shallots and a forest mushroom velouté.
Cold-smoked Severn & Wye salmon served with traditional buttered rye bread and fresh lemon.
Double-baked Stinking Bishop cheese soufflé enriched with hazelnuts and Comté sauce, served with pear, apple, and ginger chutney.
Traditional seafood dumplings filled with lobster, scallop, and shrimp, garnished with trout roe and served in a rich lobster bisque.
Rich flavor and medium salinity featuring medium-sized, dark amber eggs with a firm texture. Served with sour cream and blini.
A luxurious tasting flight featuring Siberian, Oscietra, and Amurski caviars served with traditional accompaniments.
Generous 125g serving of premium Siberian caviar served with traditional sour cream and fresh blini.
Generous 125g serving of classic Oscietra caviar served with traditional sour cream and fresh blini.
Generous 125g serving of rich Amurski caviar served with traditional sour cream and fresh blini.
Grade A Jersey Rock Oysters served au naturel with fresh lemon and tabasco.
Fresh oysters coated in a crispy panko crust, served with a classic tartar sauce.
Freshly baked artisan baguette served warm with rich Cornish sea-salted butter.
The queen of olives, premium Gordal olives accented with a touch of Guindilla chilli and artisanal pickles.
A savory combination of Jerusalem artichokes, mushrooms, celeriac, baby onions, and truffle & champagne velouté encased in puff pastry.
Tender chicken breast served atop a pool of rich garlic and parsley butter.
Smoked chicken breast, crisp romaine lettuce, anchovies, croutons, and aged parmesan, tossed in Caesar dressing.
Shoulder of beef braised slowly in Bordeaux red wine with tender peas and carrots under a comforting mash potato crust.
Tender chicken with chestnut mushrooms, leeks, carrots, and caramelised onions in Bollinger champagne and truffle velouté under puff pastry.
Smoked haddock, salmon, mussels, prawns, and caramelised leeks in a champagne velouté under a golden puff pastry lid.
Decadent macaroni and cheese baked with English cheddar, mozzarella, and aged parmesan, topped with succulent lobster tail.
Pan-fried lemon sole served with a fragrant caper and parsley beurre noisette.
28-day aged Hereford beef, pan-roasted to perfection and served with a luxurious truffle jus.
28-day aged fillet of Hereford beef encased in delicate pastry and served with truffle jus. Please allow 45 minutes preparation time.
Crispy golden shoestring French fries seasoned with fine sea salt.
Crispy French fries tossed in fragrant truffle oil and showered with grated parmesan.
Smooth, rich, and buttery traditional mashed potatoes.
Creamy mashed potatoes infused with aromatic truffle paste and butter.
Fresh tender green beans lightly seasoned and steamed to retain crispness.
Crisp romaine lettuce, crunchy croutons, and aged parmesan tossed with classic Caesar dressing.
Fresh baby spinach leaves lightly sautéed in confit garlic olive oil.
60-day aged Hereford beef served with pomme cocotte potatoes, roasted carrots and parsnips, confit garlic, buttered kale, truffle cauliflower cheese, beef dripping Yorkshire pudding, and truffle jus.
Bollinger Special Cuvée Brut, NV - Crisp and complex champagne with rich fruit notes.
Bollinger La Grande Année Brut, 2012 - Vintage champagne displaying exceptional depth, elegance, and maturity.
Bollinger La Grande Année Brut, 2005 - A rare, aged vintage champagne with notes of honey, toasted brioche, and mature stone fruit.
Bollinger Rosé, NV - Elegant rosé champagne combining structure, length, and vivacity with subtle red berry aromas.
Bollinger La Grande Année Rosé, 2012 - Complex and powerful vintage rosé champagne with vibrant berry and brioche notes.
Bollinger R.D. Extra Brut, 2002 - Exceptionally aged extra brut champagne offering intense complexity and freshness.
Bollinger R.D. Extra Brut, 1990 - A legendary vintage champagne boasting remarkable maturity and timeless elegance.
Bollinger PN TX17 Blanc de Noirs, NV - An exclusive expression of Pinot Noir showcasing richness, intensity, and aromatic depth.
Bollinger Vieilles Vignes Françaises Blanc de Noirs, 2005 - Ultra-rare, peerless champagne crafted from ungrafted pre-phylloxera vines.
Moët & Chandon Brut Impérial, NV - Classic champagne known for its bright fruitiness and elegant maturity.
Taittinger Brut Réserve, NV - Light, elegant champagne characterized by subtle peach and white flower aromas.
Pol Roger Brut Réserve, NV - Refined champagne offering a harmonious balance of freshness and subtle brioche notes.
Egly Ouriet Tradition Grand Cru, NV - Complex grower champagne featuring rich texture and chalky minerality.
Dom Pérignon Brut, 2017 - Iconic vintage champagne delivering complex aromas of white peach, dried flowers, and toasted brioche.
Krug Grande Cuvée Brut, 172ème Édition, NV - A masterpiece of blending offering extraordinary richness, generosity, and elegance.
Pol Roger Sir Winston Churchill Brut, 2012 - A robust, structured vintage champagne created to honor Sir Winston Churchill.
Louis Roederer Cristal, 2016 - Celebrated prestige cuvée offering silky texture, vibrant minerality, and supreme elegance.
Krug Vintage, 2011 - Expressive vintage champagne revealing magnificent aromatic depth and precision.
Dom Pérignon 'Plénitude 2', 2004 - Second release champagne boasting incredible energy, maturity, and lingering complexity.
Moët & Chandon Rosé Impérial, NV - Radiant rosé champagne with vibrant red fruit flavors and a fine bead.
Taittinger Prestige Rosé, NV - Delicate and expressive rosé champagne with dominant notes of wild strawberries and raspberries.
Billecart-Salmon Rosé, NV - Renowned for its subtle aromas and delicate notes of red berries and citrus zest.
Krug Rosé, 26ème Édition, NV - An unexpected rosé champagne combining astounding breadth, grace, and depth.
Dom Pérignon Vintage Rosé, 2009 - Captivating vintage rosé champagne offering smoky, spiced notes alongside ripe red fruits.
Louis Roederer Cristal Rosé, 2014 - Masterpiece prestige rosé champagne with multi-layered fruit and floral complexity.
Miraflors Rosé - Domaine Lafage, Côtes Catalanes, France, 2024 - Crisp, refreshing French rosé with subtle citrus and red berry character.
Rock Angel Rosé - Caves d'Esclans, Côtes de Provence, France, 2024 - Elegant Provence rosé with refined minerality and delicate peach notes.
Sancerre Rosé - La Villaudière, Loire, France, 2023 - Crisp Pinot Noir rosé from the Loire Valley offering lively acidity and red currant fruit.
Ayala A18 Blanc de Blancs, 2018 - Pure Chardonnay champagne exhibiting crisp minerality and citrus vibrancy.
Ruinart Blanc de Blancs, NV - Iconic Chardonnay champagne celebrated for its aromatic freshness and notes of white flowers.
Taittinger Comtes de Champagne Blanc de Blancs, 2013 - Prestigious vintage Chardonnay champagne offering unmatched elegance and longevity.
Bollinger PN TX17 Blanc de Noirs, NV - Powerful and structured Pinot Noir champagne from exclusive parcels.
Egly Ouriet 'Les Crayères' Blanc de Noirs, Grand Cru, NV - Exceptional grower Champagne crafted entirely from Pinot Noir.
Thomson & Scott, Noughty Chardonnay, NV - Alcohol-free organic sparkling chardonnay offering crisp apple and citrus notes.
Thomson & Scott, Noughty Rosé, NV - Premium alcohol-free organic sparkling rosé with delicate red fruit flavors.
Picpoul/Terret, 'L'Arête de Thau' - Languedoc, 2024 - Crisp, zesty southern French white wine with lively citrus minerality.
Viognier '1753' - Château du Campuget, Languedoc, 2024 - Aromatic white wine featuring stone fruit notes and floral undertones.
Mâcon Villages, 'Mont Pelé' - Domaine des Chenevrières, 2023 - Fresh and approachable white burgundy with crisp green apple and citrus notes.
Chablis - Domaine Grand Roche, 2024 - Classic mineral-driven Chablis with crisp acidity and flinty stone fruit aromas.
Pouilly Fuissé 'Lise Marie' - Domaine Nadine Ferrand, 2023 - Rich and elegant white burgundy with subtle oak and ripe orchard fruit.
Chablis 1er Cru 'Montmains' - Jean Goulley, 2023 - Complex premier cru Chablis offering profound minerality and citrus depth.
Chassagne Montrachet 1er Cru 'Les Chenevottes' - Domaine Chanson, 2022 - Luxurious premier cru white burgundy with rich texture and balanced acidity.
Saint Aubin 1er Cru 'Clos du Château' - Prosper Maufoux, 2022 - Vibrant premier cru white wine combining citrus freshness with subtle toasted notes.
Meursault 'Les Criots' - Domaine Ballot-Millot, 2023 - Opulent Meursault offering creamy texture, toasted hazelnut, and ripe citrus flavors.
Puligny Montrachet - Sylvain Debord, 2021 - Refined white burgundy characterized by striking minerality, elegance, and finesse.
Puligny Montrachet 1er Cru 'Sous Les Puits' - Dom Larue, 2023 - Exceptional premier cru white wine with layered fruit, floral notes, and precise structure.
Muscadet Sèvre et Maine 'La Griffe' - Chéreau Carré, 2024 - Crisp, saline Loire Valley white wine perfect with seafood.
Côtes du Rhône Blanc 'Parallèle 45' - Paul Jaboulet Aîné, 2024 - Harmonious Rhône white blend featuring white flower and peach aromas.
Sancerre - Domaine Serge Lalou, 2024 - Expressive Loire Sauvignon Blanc offering flinty minerality and vibrant citrus zest.
Pouilly Fumé - Château de Tracy, 2023 - Refined Pouilly Fumé showcasing smoky mineral notes and ripe gooseberry fruit.
Sancerre 'Lestang 1573' - Château L'Estang, 2021 - Premium Sancerre delivering deep complexity, elegance, and persistent citrus character.
Châteauneuf du Pape Blanc - Domaine de la Solitude, 2024 - Rich and opulent Rhône white wine with complex notes of ripe pear and honey.
Condrieu 'Les Terrasses de l'Empire' - Domaine Vernay, 2022 - Luxurious Viognier offering decadent aromas of apricot, white peach, and spring blossoms.
Vermentino Timo' - San Marzano, Puglia, Italy, 2024 - Fresh and aromatic Italian white wine with Mediterranean citrus notes.
Gavi di Gavi 'Fossili' - San Silvestro, Piedmont, Italy, 2024 - Elegant Piedmontese white wine offering delicate floral and green apple notes.
Pinot Bianco 'Moriz' - Cantina Tramin, Alto Adige, Italy, 2023 - Crisp mountain Pinot Bianco with vibrant acidity and fresh fruit character.
Rioja Blanco 'Edicion Limitada' - Nivarius, Spain, 2020 - Complex barrel-aged Spanish white wine with rich texture and citrus complexity.
Albariño, Lagar de Cervera - Rías Baixas, Galicia, Spain, 2024 - Vibrant Galician Albariño offering aromatic peach and briny mineral freshness.
Rioja Crianza, Finca San Martín - Torre de Oña, Spain, 2021 - Balanced Spanish red wine featuring vibrant red berry fruit and subtle oak spice.
Chianti Classico Riserva - Badia a Coltibueno, Tuscany, 2020 - Elegant Tuscan red wine with notes of ripe cherry, leather, and fine tannins.
Ribera del Duero Reserva - Áster, Spain, 2021 - Powerful Ribera del Duero red boasting intense dark fruit and elegant oak maturation.
Amarone della Valpolicella - La Collina dei Ciliegi, Veneto, 2020 - Rich, full-bodied Italian red wine made from dried grapes, offering notes of dried cherry and cocoa.
Rioja Gran Reserva, Viña Arana - La Rioja Alta S.A., Spain, 2016 - Sophisticated aged Rioja with silky tannins, dried fruit, and balsamic complexity.
Brunello di Montalcino - Castello Banfi, Tuscany, 2019 - Prestigious Tuscan red offering complex aromas of violet, dark cherry, and structured tannins.
Barolo Tortoniano' - Michele Chiarlo, Piedmont, 2021 - Powerful Nebbiolo red wine showcasing notes of rose petal, truffle, and firm tannins.
Barbaresco - Guido Rivella, 2017 - Harmonious Piedmontese red wine with ethereal aromas of red fruit, spice, and earth.
Sassicaia - Tenuta San Guido, Bolgheri, Tuscany, 2011 - Legendary Super Tuscan red wine offering peerless complexity, elegance, and structure.
Tuatara Bay Sauvignon Blanc - Marlborough, New Zealand, 2024 - Crisp New Zealand Sauvignon Blanc with vibrant passionfruit and citrus flavors.
Yering Station Chardonnay - Yarra Valley, Victoria, Australia, 2022 - Refined Australian Chardonnay combining stone fruit richness with subtle oak.
Sanford 'La Rinconada' Chardonnay - Sta. Rita Hills, California, USA, 2020 - Premium cool-climate Californian Chardonnay with striking minerality and complexity.
Far Niente Chardonnay - Napa Valley, California, USA, 2023 - Iconic Napa Valley Chardonnay offering luxurious layers of toasted oak, fig, and citrus.
Malbec Zorzal Terroir Unico - Gualtallary, Argentina, 2024 - High-altitude Argentine Malbec bursting with vibrant dark berry fruit and floral notes.
Tuatara Bay Pinot Noir - Marlborough, New Zealand, 2021 - Elegant New Zealand Pinot Noir featuring bright cherry fruit and savory spice.
Cabernet Sauvignon Paso d'Oro - Paso Robles, California, 2022 - Bold Californian Cabernet Sauvignon with rich blackberry, cassis, and vanilla notes.
Shiraz Jim Barry 'The McRae Wood' - Clare Valley, South Australia, 2017 - Complex Australian Shiraz offering intense dark plum, pepper, and oak complexity.
Sanford Pinot Noir - Sta Rita Hills, California, 2022 - Refined Californian Pinot Noir showcasing red berry fruit, earth, and silky tannins.
Joseph Phelps Cabernet Sauvignon - Napa Valley, California, 2022 - Masterful Napa Cabernet Sauvignon delivering profound structure, dark fruit, and spice.
La Réserve de Léoville Barton, 2019 - Château Léoville Barton - Classic St Julien red wine offering cassis, cedar, and refined structure.
Clos du Marquis, 2005 - Château Léoville Las Cases - Mature Bordeaux red wine with notes of blackcurrant, tobacco, and elegant tannins.
Baron de Brane, 2015 - Château Brane-Cantenac - Elegant Margaux red featuring floral aromatics and red berry fruit.
Alter Ego de Palmer, 2010 - Château Palmer - Complex Margaux red wine offering silky texture and dark fruit depth.
Pavillon Rouge du Château Margaux, 2010 - Château Margaux - Prestigious second wine of Château Margaux boasting exceptional elegance and balance.
Les Hauts de Smith, 2005 - Château Smith Haut Lafitte - Refined Pessac-Léognan red wine with dark fruit and smoky cedar notes.
La Chapelle, 2009 - Château La Mission Haut-Brion - Outstanding mature Graves red offering rich structure, cassis, and mineral complexity.
Le Clarence de Haut-Brion, 2009 - Château Haut-Brion - Exceptional Bordeaux red wine showcasing remarkable depth, elegance, and tobacco notes.
Les Pagodes de Cos, 2016 - Château Cos d'Estournel - Powerful St Estéphe red wine delivering rich black fruit, spice, and firm structure.
Echo de Lynch-Bages, 2015 - Château Lynch-Bages - Classic Pauillac red offering cassis, graphite, and structured elegance.
Réserve de la Comtesse, 2009 - Château Pichon Lalande - Harmonious Pauillac red wine featuring velvety tannins and dark berry fruit.
Le Petit Mouton, 2009 - Château Mouton Rothschild - Exceptional Pauillac red showcasing opulent black fruit, cedar, and fine spices.
Carruades de Lafite, 2008 - Château Lafite Rothschild - Legendary Pauillac red wine boasting profound elegance, graphite minerality, and complexity.
Croix Canon, 2019 - Château Canon - Refined St Emilion red offering silky tannins and fresh red fruit character.
Petit Figeac, 2015 - Château Figeac - Expressive St Emilion red wine featuring dark plum, spice, and elegant structure.
Le Petit Cheval, 2016 - Château Cheval Blanc - Prestigious St Emilion red wine boasting extraordinary aromatic complexity and velvety texture.
La Petite Église, 2015 - Clos l'Église - Luxurious Pomerol red wine showcasing lush dark fruit and velvety tannins.
Les Pensées de Lafleur, 2009 - Château Lafleur - Rare and exquisite Pomerol red offering profound depth, violet aromatics, and spice.
Château Saint Romans - Bordeaux, 2023 - Approachable Bordeaux red wine with bright berry fruit and soft tannins.
Château Julien - Bordeaux, 2019 - Classic regional Bordeaux red offering balanced structure and ripe dark fruit.
Château Preuillac - Cru Bourgeois, Médoc, 2015 - Structured Médoc Cru Bourgeois red with cassis, cedar, and fine tannins.
Château Boutisse - Grand Cru, Saint Émilion, Bordeaux, 2020 - Rich Saint Emilion Grand Cru red wine featuring ripe plum, oak, and spice.
Château Pontesac - Médoc, 2010 - Mature Médoc red wine delivering classic tobacco, cassis, and savory complexity.
Château du Domaine de l'Église - Pomerol, Bordeaux, 2017 - Elegant Pomerol red wine offering plush dark berry fruit and truffle undertones.
Château Smith Haut Lafitte - Pessac, 2007 - Outstanding Pessac-Léognan red wine with remarkable depth, smoke, and black fruit.
Château d'Issan, 3ème Cru - Margaux, 2010 - Refined Margaux third growth red wine offering floral elegance and cassis fruit.
Château Leoville Barton - St Julien, 2010 - Exceptional St Julien second growth red wine boasting power, structure, and aging potential.
Brouilly - Olivier Ravier, Beaujolais, 2023 - Vibrant Beaujolais cru offering juicy red cherry and raspberry fruit.
Bourgogne Pinot Noir - Hautes Côtes de Beaune, Maufoux, 2022 - Elegant red burgundy featuring delicate red fruit and earthy undertones.
Santenay 1er Cru 'Beaurepaire' - Antoine Olivier, Burgundy, 2023 - Premier cru Santenay red wine with robust cherry fruit and spice.
Volnay 'Vieilles Vignes' - Sylvain Debord, Burgundy, 2023 - Silky and aromatic Volnay red burgundy known for its finesse and floral red fruit.
Gevrey Chambertin - Domaine Bidault, Burgundy, 2023 - Structured Gevrey-Chambertin red offering dark cherry, forest floor, and spice.
Beaune 1er Cru 'Les Bressandes' - Domaine Albert Morot, Burgundy, 2022 - Expressive premier cru Beaune red wine with rich fruit and savory complexity.
Vosne Romanée - Domaine Confuron-Cotetidot, 2020 - Luxurious Vosne-Romanée red burgundy boasting silky texture, spice, and red berry elegance.
Gevrey Chambertin 1er Cru 'Lavaux St Jacques' - Domaine Pierre Naigeon, Burgundy, 2018 - Exceptional premier cru red burgundy delivering profound depth, minerality, and dark fruit.
Côtes du Rhône - Les Vignes du Prince Vieilles Vignes, 2023 - Warm and inviting southern Rhône red with ripe berry and spice notes.
Cahors Malbec, Prieuré de Cénac - Les Vignobles St Didier, 2023 - Robust Cahors Malbec offering dark plum, liquorice, and firm tannins.
Crozes-Hermitage Rouge 'Les Jalets' - Paul Jaboulet Aîné, 2023 - Northern Rhône Syrah showcasing dark berry fruit and black pepper spice.
Gigondas, 'Classique' Vieilles Vignes - Domaine Saint Damien, 2023 - Powerful and spicy southern Rhône red with concentrated dark fruit and garrigue herbs.
Saint-Joseph - Saint Cosme, Rhône, 2022 - Elegant northern Rhône Syrah offering violet aromas, dark fruit, and savory minerality.
Château Romassan Bandol - Domaines Ott, Provence, 2022 - Structured Provence red wine based on Mourvèdre, delivering dark fruit, leather, and spice.
Châteauneuf du Pape - Domaine du Vieux Télégraphe, 2020 - Iconic southern Rhône red offering complex layers of ripe red fruit, spice, and earth.
Côte Rôtie 'Terrasses' - Jean-Luc Jamet, Rhône, 2018 - Masterful northern Rhône Syrah and Viognier blend combining elegance, floral aromatics, and spice.
Taylor's Quinta de Vargellas Vintage Port, 1998 - Rich and complex vintage port with dark berry and spice notes.
Quady 'Essensia' Orange Muscat - California, USA, 2022 - Delightful dessert wine offering intense aromas of fresh oranges and honey.
Sauternes 'Castelnau de Suduiraut' - Bordeaux, France, 2022 - Sweet Bordeaux dessert wine with luscious honeyed apricot and citrus notes.
Château d'Yquem, 1er Cru Supérieur, 1996 - Legendary premier cru supérieur Sauternes offering extraordinary honeyed complexity and longevity.
Château d'Yquem, 1er Cru Supérieur, 2001 - Peerless vintage Sauternes boasting sublime sweetness, balance, and multifaceted aromas.
Vin de Constance - Klein Constantia Estate, South Africa, 2019 - Historic natural sweet wine offering rich aromas of dried apricot, citrus marmalade, and spice.
Moët & Chandon Brut Impérial, NV - 125ml glass of classic champagne.
Taittinger Brut Réserve, NV - 125ml glass of elegant champagne.
Moët & Chandon Rosé Impérial, NV - 125ml glass of vibrant rosé champagne.
Bollinger Special Cuvée Brut, NV - 125ml glass of complex champagne.
Taittinger Prestige Rosé, NV - 125ml glass of delicate rosé champagne.
Ayala A18 Blanc de Blancs, 2018 - 125ml glass of pure Chardonnay champagne.
Dom Pérignon, 2015 - 125ml glass of prestigious vintage champagne.
Thomson & Scott, Noughty Chardonnay, NV - 125ml glass of alcohol-free sparkling chardonnay.
Thomson & Scott, Noughty Rosé, NV - 125ml glass of alcohol-free sparkling rosé.
Picpoul/Terret, 'L'Arête de Thau' - Languedoc, France, 2024, 125ml glass of crisp white wine.
Tuatara Bay Sauvignon Blanc - Marlborough, New Zealand, 2024, 125ml glass of vibrant white wine.
Gavi di Gavi 'Fossili' - San Silvestro, Piedmont, Italy, 2024, 125ml glass of elegant Italian white wine.
Yering Station Chardonnay - Yarra Valley, Australia, 2022, 125ml glass of refined Australian Chardonnay.
Chablis - Domaine Grand Roche, Burgundy, France, 2024, 125ml glass of classic mineral Chablis.
Sancerre - Domaine Serge Lalou, Loire, France, 2024, 125ml glass of expressive Loire Sauvignon Blanc.
Miraflors Rosé - Domaine Lafage, Côtes Catalanes, France, 2024, 125ml glass of crisp French rosé.
Rock Angel Rosé - Caves d'Esclans, Provence, France, 2024, 125ml glass of elegant Provence rosé.
Château Saint Romans - Bordeaux, France, 2023, 125ml glass of approachable Bordeaux red.
Côtes du Rhône - Les Vignes du Prince Vieilles, France, 2023, 125ml glass of warm southern Rhône red.
Malbec Zorzal Terroir Unico - Gualtallary, Argentina, 2024, 125ml glass of vibrant Argentine Malbec.
Brouilly - Olivier Ravier, Beaujolais, France, 2023, 125ml glass of fruity Beaujolais cru.
Rioja Crianza, Finca San Martín - Torre de Oña, Spain, 2021, 125ml glass of balanced Spanish red.
Château Preuillac, Cru Bourgeois - Médoc, Bordeaux, France, 2015, 125ml glass of structured Médoc red.
Bourgogne Pinot Noir, Hautes Côtes de Beaune - Prosper Maufoux, Burgundy, France, 2022, 125ml glass of elegant red burgundy.
Fonseca 20 Year Old Tawny Port - Douro, Portugal, 75ml glass of aged tawny port.
Quady 'Essensia' Orange Muscat - California, USA, 2022, 75ml glass of sweet orange muscat.
Castelnau de Suduiraut', Sauternes - France, 2022, 75ml glass of sweet Sauternes dessert wine.
Vin De Constance, Klein Constantia Estate - South Africa, 2020. Africa's greatest natural sweet wine enjoyed historically by Napoleon. 75ml glass.
Tokaji Essencia, Royal Tokaji Wine Company - Hungary, 2016. An extremely rare and concentrated sweet wine served by the spoonful (15ml).
Chateau d'Yquem, 1er Cru Classe Superieur - Sauternes, France, 2008. The most celebrated sweet wine ever created, served by the spoonful (15ml).
Located in the heart of Soho, Bob Bob Ricard Soho is an iconic London dining destination that marries opulent 1920s Orient Express-style interior design with refined French-inspired and Modern British cuisine. Famed for its glamorous blue-and-gold booths and the whimsical, button-activated 'Press for Champagne' service, this establishment delivers an unforgettable theatrical dining experience unlike anywhere else in the capital.
Stepping inside Bob Bob Ricard Soho feels like boarding a luxury vintage train carriage. The dining room features sumptuous private booths draped in rich navy and polished brass trim, creating an intimate, romantic, and undeniably trendy atmosphere. Whether you are celebrating a special anniversary, hosting an upscale group dinner, or enjoying a sophisticated date night, the theatrical ambiance provides a stunning backdrop for any occasion.
The menu showcases luxurious European brasserie classics executed with precision and flair. Standout dishes that define the dining experience include:
Dining at Bob Bob Ricard Soho sits firmly in the high-end luxury bracket (£100+ per person), reflecting the premium quality of ingredients such as hand-cut Hereford beef, Oysters, and extensive champagne selections. While portions are traditionally calibrated for fine-dining multi-course enjoyment, the combination of top-tier ingredients, immaculate tableside service, and unique atmosphere justifies the investment for celebratory occasions.
Advance reservations are virtually mandatory due to the venue's immense popularity for both lunch and dinner services. The restaurant offers thoughtful vegetarian options such as the truffle vareniki and cheese soufflé, though dietary inquiries regarding gluten-free adjustments should be discussed with staff. Dress code is smart-casual to upscale, and guests are encouraged to allow extra time to fully savor the champagne list and decadent dessert offerings.
67-69 Piccadilly, London W1J 0HJ, United Kingdom
6 Cathedral Walk, Cardinal Walk, London SW1E 5JH, United Kingdom
2 Sir Simon Milton Sq, London SW1E 5DJ, United Kingdom
Bob Bob Ricard Soho is located at 1 Upper James St, London W1F 9DF, United Kingdom in the heart of Soho.
The restaurant is famous for its vintage Orient Express-style art deco interior, private booth seating, and the iconic 'Press for Champagne' button at every table.
Reservations are strongly recommended for both lunch and dinner, especially given the popularity of the private booths and weekend dining spots.
Yes, the menu features delicious vegetarian choices such as the Truffle, Potato & Mushroom Vareniki and the double-baked Stinking Bishop Cheese Soufflé.
The signature Beef Wellington for Two, 28-day aged Hereford steaks, and various caviar and champagne pairings are among the most celebrated items.
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