Bill's Covent Garden Restaurant

Rich tomato shakshuka accompanied by whipped labneh, crumbled feta, poached eggs, warm toasted flatbread, pickled onions, and a kiss of chilli oil.

Fluffy, creamy scrambled eggs piled high on thick toasted sourdough bread, with your choice of smoked salmon, bacon, or smashed avocado.

Our mightiest brunch featuring double eggs, bacon, Cumberland sausages, tomatoes, mushrooms, five hash browns, baked beans, black puddings, and double toast.

A magnificent vegetarian plate with poached free-range eggs, grilled halloumi, roasted tomatoes, charred red peppers, smashed avocado, hollandaise, mushrooms, hash browns, baked beans, and pea shoots.

A wholesome plant-based breakfast featuring plant-based bacon, sausage, and scrambled tofu, accompanied by roasted plum tomatoes, mushrooms, hash browns, baked beans, and toast.

Two pork patties, smoked streaky bacon, a fried free-range egg, cheese, and spinach stacked high in a seeded bun, served with rosemary fries.

Nourishing coconut and oat porridge crowned with warm mixed berries, cinnamon sugar, and fresh blueberries.

A healthy morning bowl layered with fresh fruit, dried cranberries, cinnamon, syrup, yogurt, and crunchy granola.

Generous slices of smoked streaky bacon tucked inside a warm, soft buttered roll.

Juicy Cumberland sausage links served in a warm, comforting soft roll.

Two thick slices of artisanal sourdough toast served with real butter and sweet strawberry jam.

Crispy, juicy crumbed chicken breast on a seeded bun with creamy coleslaw, chipotle mayonnaise, fresh tomato, and rosemary salted fries.

Chargrilled halloumi cheese paired with roasted red peppers, hummus, red onion, sweet chilli sauce, and pea shoots on a linseed bun with garlic & basil aioli and fries.

Plant-based patty in a vegan brioche bun with vegan cheese, burger sauce, crisp lettuce, tomato, red onion, and rosemary salted fries.

Our mightiest chicken burger levelled up with cheese, pickles, rosemary salted fries, and a side of crispy wings tossed in your choice of sauce.

All the flavours of raspberry jam on toast served with Ketel One Vodka and a sweet garnish.

Ron Santiago de Cuba Blanca Rum shaken with a spiced, aromatic blend of ginger and rhubarb.

Ketel One Vodka blended with Big Tom Spicy Tomato Juice and crisp celery.

Crisp Prosecco topped with bright, freshly squeezed orange juice.

A non-alcoholic, sparkling, and deeply refreshing Italian aperitivo.

Chilled, refreshing fruit cooler infused with real raspberry and pomegranate.

Delicately sweet and floral cloudy elderflower lemonade over ice.

Bright lemonade infused with exotic tropical fruit flavors.

Traditional sweet lemonade with a lovely pink hue.

Spicy traditional ginger beer given a vibrant twist with fresh rhubarb.

Chilled iced tea infused with sweet peach puree and fresh mint leaves.

Fluffy buttermilk pancakes layered with crushed Biscoff crumb, sliced banana, and rich maple syrup.

Five decadent buttermilk pancakes loaded with rich chocolate sauce and chocolate chips.

Freshly smashed creamy avocado seasoned to perfection.

Classic savory baked beans in rich tomato sauce.

Crispy, smoky slices of premium bacon.

Delicate, silky slices of premium smoked salmon.

Warm, grilled halloumi cheese with a golden exterior.

Juicy, traditional Cumberland pork sausage.

Traditional savory black pudding slice cooked until crisp at the edges.

Delicious plant-based breakfast meat alternative.

Golden, crispy potato hash browns.

Crispy hash browns loaded with melted cheese, cheese sauce, bacon, crispy onion, chilli flakes, and chives.

Fries piled high with spicy BBQ coated crispy duck, fresh chillies, spring onion, and coriander.

Fries smothered in melted cheese, savory seasoned burger mince, burger sauce, jalapeño relish, and parsley.

Fries tossed with rosemary salt, truffle oil, truffle cheese sauce, and topped with truffle mayonnaise, Parmesan, and chives.

Golden hash browns loaded with melted cheese, cheese sauce, bacon, crispy onions, chili flakes, and chives.

Hash browns topped with rich pizza tomato sauce, fresh mozzarella, basil pesto, and a crunchy crumb topping.

Hash browns loaded with cream cheese, hot pickled chillies, pickled onions, chili flakes, and fresh chives.

Exquisite caramel tart featuring a glassy, burnt sugar crust, oaty crumble base, and clotted cream ice cream.

Delightful passion fruit cheesecake styled like a flowerpot with dark chocolate soil, fresh strawberries, and edible flowers.

Warm, fudgy triple chocolate brownie served with warm chocolate sauce, vanilla ice cream, and a chocolate flake.

Warm bite-sized mini doughnuts coated in cinnamon sugar, served with chocolate sauce and dulce de leche for dipping.

Moist and rich sticky toffee pudding served with vanilla ice cream and a decadent Biscoff crumb topping.

Spiced mixed berries, whipped cream, and crushed meringue layered over a golden crumb base.

A unique crumble filled with apple and carrot cake flavors, served with ice cream, sweet cream cheese sauce, and biscuit crumbs.

Decadent chocolate and salted caramel tart served with refreshing coconut ice cream.

Rich salted caramel layered generously with chunks of decadent chocolate brownie.

Choose your favorite scoop from salted caramel, chocolate, strawberry, vanilla, coconut ice cream, or lemon sorbet.

Energizing cold-pressed juice made with cucumber, apple, mango, spinach, lime, and ginger.

Refreshing tropical smoothie blended with pineapple, mango, and passion fruit.

Freshly pressed cloudy apple juice with a crisp, natural flavor.

Freshly squeezed orange juice full of natural citrus goodness.

Immunity-boosting blend of orange, lemon, ginger, turmeric, and banana.

Nutritious berry smoothie with redcurrant, blueberry, strawberry, banana, and a hint of lime.

Potent cold-pressed ginger root shot boosted with acerola cherry powder.