Berners Tavern

Served from the trolley for an elevated champagne experience.

Served from the trolley, featuring crisp, refreshing red fruit notes.

Served from the trolley with delicate effervescence and a refined dry finish.

Served from the trolley, offering a prestigious vintage experience of exceptional depth.

Served from the trolley as a sophisticated alcohol-free sparkling alternative.

Luxurious baked macaroni and cheese with a rich, bubbling cheese crust, available with customizable additions.

Decadent macaroni and cheese topped with sweet, buttery poached lobster tail meat.

Warm artisan sourdough malted bread served with rich and savory marmite butter.

Glistening grilled Domat olives seasoned with fine olive oil and Mediterranean herbs.

Fresh Colchester Pyefleet oysters served pristine on the half shell over crushed ice.

Smooth red lentil hummus spiced with chili and served with toasted sourdough triangles.

Delicate whipped smoked cod roe garnished with pickled onion, fennel, and crunchy seeded crackers.

Comforting English watercress and potato soup enhanced with tender confit salmon and creamy feta.

Crisp seasonal crudités served with spiced red lentil hummus, chili, and sweet pomegranate molasses.

Inventive savory Cornish brown crab doughnut paired with a crisp apple, cucumber, and celery salad.

Refreshing spring Kentish pea salad tossed with radishes and a creamy spiced mint yogurt dressing.

Exquisite yellowfin tuna tartare served with daikon radishes, plum, Japanese dressing, and a seaweed cracker.

Seared Orkney scallop accompanied by braised New Forest wild mushrooms and creamy horseradish mash.

Zero-waste BBQ harissa cauliflower served over red puy lentil curry, black garlic and date purée, with spiced butter dressing.

Delicate roasted lemon sole served with Royal Blue prawns, crushed potatoes, parsley, and fresh lemon.

A comforting squash, mushroom, and celeriac pithivier served with sorrel velouté, warm cassoulet, and a green salad.

Tender Cumbrian beef cheeks served over parmesan and tarragon creamy polenta with chimichurri broccoli.

Exquisite Lake District lamb rump accompanied by creamed mash, petit pois, and smoked olive salsa verde.

Rich, classic French béarnaise sauce infused with fresh tarragon.

Creamy and robust peppercorn sauce dotted with cracked black peppercorns.

Silky smooth whipped potatoes infused with aromatic black truffle.

Lightly charred tender-stem broccoli with a delicate smoky finish and sea salt.

Golden, ultra-crispy Koffmann's French fries seasoned with fine sea salt.

Fresh garden mixed leaf salad tossed in a savory house truffle dressing.

Impressive bone-in côte de bœuf with garlic and herb butter, house salad, Koffmann's fries, béarnaise, and peppercorn sauce.

Whole roasted Devon chicken with a honey glaze, accompanied by BBQ shallots, mash potato, braised carrot, and rich chicken jus.

Refreshing lemon posset served with summer berries, lime sorbet, and cardamom crumble.

Classic English trifle featuring lime-infused strawberry compote, sherry-soaked sponge, and vanilla bean Chantilly.

British wildflower honey burnt cream accompanied by lemon thyme madeleines and Buddha's hand citrus.

Rich chocolate tart paired with tangy blood orange compote, Maldon sea salt, and vanilla ice cream.

An exquisite selection of fine artisan British cheeses served with crackers, grapes, and chutney.

A refreshing assortment of artisanal fruit sorbets garnished with fresh mint.